Samsung MD800 manual

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- informations concerning technical data of Samsung MD800
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Table of contents for the manual

  • Page 1

    Code No.: DE68-029 84A Microwave Oven Owner’s Manual MD800 Safety ........ ....... ........ ........ ........ ........ ........ ........ ..2 Your New Microw ave oven ....... ........ ........ .......5 Checki ng P arts ........ ......... .......... ...... ......... .......... ... 5 War ranty and Se rvice In format ion . ...... ......... ..........[...]

  • Page 2

    2 S AV E T HESE I NSTRUCTIO NS Safety P RECAUTIONS TO A VOID P OSSIBLE E XPOSUR E TO E XCESSIV E M ICROWA VE E NERGY : (a) Do not att empt to operate this oven wit h the door o pen since open-door operation can result in harmful exposure to microwave energy. It is impo rtant not to defeat or tamper with the s afety inte rlocks . (b) Do not place an[...]

  • Page 3

    3 S AV E T HESE I NSTRUCTIO NS Safety Important Safety I nst ructions, continued • Keep the i nside of th e oven clean. Food par ticles or spattered oi ls stuck t o the ove n walls or floor can caus e paint damage and reduc e the effic iency of the oven . • Do not immerse cord or plug in water. • Keep cord away from heated s urfaces. • Do n[...]

  • Page 4

    4 S AV E T HESE I NSTRUCTIO NS Safety WARNING Improper u se of the grounding plug can result in a risk of electric sho ck. Consult a quali fied electrician or servicer if you do n ot understand the grounding instructions or if you are not sure if the app liance is proper ly grounded. Use of Extension Cords A short pow er-supply cord is provided to [...]

  • Page 5

    5 Your New Microwave ov en Checking Part s Unpack your microwave oven a nd check t o make sur e that you have all the parts shown here. If any part is missing or broken, call your dealer. Warranty and Servic e Information To help us better serve you, please complete the enclosed regis tration card and pro mptly ret urn it by mail. I f the regis tra[...]

  • Page 6

    6 Your New Microwave ov en Setting Up Your Microwave Oven 1 Place the oven on a flat, stu rdy surfac e and plug t he cord in to a groun ded outlet . Once plug ged in, the display on your ove n will show: Make sure ther e is adequ ate venti lati on f or yo ur ov en by leav ing at least fou r inches of sp ace behind, above, an d to the side s of the [...]

  • Page 7

    7 Operation Setting the Clock 1 Pres s the Clock button. T he display wi ll show: 2 Use the Number buttons to ente r the current time. You must press at least three num bers to se t the clock . If the curr ent time is 5 :00 enter, 5,0 ,0: 3 Press Clock ag ain. A colon will appea r, indicat ing that th e time is set. If there is a power int erruptio[...]

  • Page 8

    8 Operation Using the One Minute+ Button This button of fers a co nvenient way to heat food in one-minute increments at the High power level. 1 Pres s the One Minute+ button onc e for each minute y ou wish to cook t he food. For exam ple, press it twice for two m inutes. The time will d isplay, and the oven starts aut omatically . Add m inutes t o [...]

  • Page 9

    9 Operation Using the Instant Cook Buttons 1 Pres s the Instant Cook button c orrespondin g to the foo d you are cookin g ( Popcorn , for example ). The disp lay shows th e first serving size: 2 Press the button rep eatedly t o select the servi ng size you want. The disp lay wil l cycle thro ugh all av ailable serving s izes. Onc e you select the c[...]

  • Page 10

    10 Cooking Inst ructions Time Cooking One Sta ge Programming The power level le ts you cont rol the heati ng intensity f rom Warm to High with the Power Level button. 1 Press the Power Level butt on. T he po wer level is auto matic ally set to high. If you want to set the power le vel to so mething ot her than High, p ress the Power Level button re[...]

  • Page 11

    11 Cooking Inst ructions Cooking Utensils Recommended Use • Glass a nd glass-ce ramic bowls and dish es — Use for heating or cooking. • Microwave brow ning dish — Use to brown th e exteri or of sm all items such as s teaks, chops, or pancakes. Follow the di rections pr ovided with your browning dish. • Micro wavable p lastic wrap —Use t[...]

  • Page 12

    12 Cooking Inst ructions Cooking Techniques Stirring Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats mor e quickly, so stir fro m the outside to the cente r. The oven will turn off when you open the door to stir your food. Arrangement Arrange une ven[...]

  • Page 13

    13 Cooking Inst ructions Cooking Guide Guide for Cooking Meat i n Your Microwave • Place meat on a micr owave-safe roas ting ra ck in a m icrowave-safe dish. • Start me at fat-sid e down. Use narro w strips o f alumin um foil to shiel d any bone tip s or thin m eat a reas. • Check the temperature i n several places befo re letting the meat st[...]

  • Page 14

    14 Cooking Inst ructions Guide for Cooking Seafood in Your Microwave • Cook fish until it flakes easi ly with a f ork. • Place fi sh on a m icrowave-sa fe roasting rack in a m icrowave-saf e dish. • Use a ti ght cover to steam fish. A lighter cover of wax paper or paper towel provide s less s teaming. • Do not ov ercook fish; check it at mi[...]

  • Page 15

    15 Cooking Inst ructions Defrosting Guide • Unwrap food. Place food on microwav e- safe rack, plate or sh allow dish. • After f irst half of defr osting tim e: remov e any rema ining wra p, break food apart or separate pi eces if possible, rem ove any thawed food, if possible, shield tips , thin meat or warm areas o f food with foil. • When d[...]

  • Page 16

    16 Cooking Inst ructions Recipes Beef an d Barley Stew 1½ lbs. b eef stew cubes , cut i nto ½-inch pi eces ½ cup chopped onion 2 Tbs. all-p urpose flour 1 Tbs Worcestershire sauc e 1 can (13 .75-14.5 oz.) beef broth 2 medium car rots, c ut into ½-i nch slic es (about 1 c up) ½ cup barley 1 bay lea f ¼ tsp. pepper 1 pkg. (9-10 oz.) frozen peas[...]

  • Page 17

    17 Cooking Inst ructions Warm Potato Salad 2 lbs. small red potatoes, c ut into ½-inch pieces 4 slices baco n (uncooked ), cut into ½-inch pieces ¼ cup chopped onion 2 tsp. sugar 1 tsp. salt 1 tsp. flour ½ tsp. ce lery see d 1 / 8 tsp. pepper 2½ Tbs. apple cider vinegar 1. In a 2-qu art casser ole, combi ne potatoes a nd ¼ cup w ater. Cover w[...]

  • Page 18

    18 Appendix Troubleshooting Guide Before you call a rep air pers on for your oven, check t his li st of possib le problems an d solutions. Neithe r the ov en’ s d isplay nor the o ven operate. • Properly inse rt the plug into a grounded outlet. • If the outlet is controlled by a wall sw itch, ma ke sure th e wall s witch is turned on . • Re[...]

  • Page 19

    19 Appendix Specifica tions Warranty Information Limited W arranty f or Original Purc haser This Sams ung produ ct is warran teed by Sa msung Ele ctronics Canada, Inc. (herea fter referred to as SECA) against manufa cturing defects i n material or workmansh ip for the following p eriods: Labor: 1 y ear (carry-i n) Parts: 1 ye ar Magnetron : 5 years[...]

  • Page 20

    Quick Reference Feature Operation Set Clock 1. Press CLOCK. 2. Use the Numb er buttons to enter th e current t ime. 3. Press CLOC K again. One Minute + Cooking 1. Press the ONE M INUTE + button once fo r each mi nute of co oking. 2. The t ime will d isplay and the oven will s tart. Instant Coo k Buttons 1. Press bu tton that corre sponds to th e fo[...]