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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Saeco Coffee Makers CAP001/A one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Saeco Coffee Makers CAP001/A. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Saeco Coffee Makers CAP001/A should contain:
- informations concerning technical data of Saeco Coffee Makers CAP001/A
- name of the manufacturer and a year of construction of the Saeco Coffee Makers CAP001/A item
- rules of operation, control and maintenance of the Saeco Coffee Makers CAP001/A item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Saeco Coffee Makers CAP001/A alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Saeco Coffee Makers CAP001/A, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Saeco Coffee Makers service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Saeco Coffee Makers CAP001/A.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Saeco Coffee Makers CAP001/A item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Automatic espresso coffee machine Model Modular LUXE Modular COFFEE INSTRUCTION AND MAINTENANCE MANUAL T ype: CAP001/A[...]
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2 English T ABLE OF CONTENTS T ABLE OF CONTENTS . ........................................................................ 2 MAIN P ARTS . .............................................................................................. 3 1- INTRODUCTION TO MANUAL . ..................................... 4 1.1 Foreword . ...............................[...]
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3 English 1 Left hand side panel 2 Glass 3 Back cover panel 4 Cup heating plate 5 Right hand side panel 6 Pre-ground coffee slot 7 Coffee beans hopper 8 Control panel 8a Display 8b 1 small cup key 8c 2 small cups key 8d 1 large cup key 8e 2 large cups key 8f Decaffeinated pre-selection key 8g Options Key 8h Hot water Key (LUXE version) 8m Jug Key 9[...]
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English 4 1 - INTRODUCTION TO MANUAL 2 - MACHINE INFORMA TION 1.1 Foreword Impor tant This manual is an integral part of the machine and must be carefully studied. It contains information relative to the cor- rect use of the machine and to its maintenance (strictly con- cerning user operations). The document refers to the MODULAR machine in both th[...]
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English 5 fig. 2 3 - SAFETY fig. 3 L P h 3.1 General safety rules • Carefully read this publication before utilising the machine. • It is absolutely forbidden to deactivate the safety measures in- stalled on the machine. • Cleaning operation must be carried out with main switch (ref. 10 , fig. 1) and all-pole switch in position “ O “ or b[...]
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English 6 If the user experiences machine malfunctions he must request the inter vention of the maintenance technician. Danger It is forbidden for the user to carr y out operations that are indicated in this publication as being the responsibility of the maintenance technician. 3.3 Safety devices installed - Three safety valves protect the machine [...]
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English 7 150 mm 100 mm 60 mm 21 23 24 fig. 4 4.4 Steam/hot water spout (LUXE version) The steam (ref. 16 , fig. 1) and hot water spouts (ref. 11 , fig. 1) are equipped with suitable rubber protectors (ref. 14 and 9 , fig. 1) so that they can be easily gripped and moved even when over- heated. 5 - INST ALLATION 4.3 Coffee dispenser unit The positio[...]
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English 8 Legend: A‘ Adjustable feet B‘ W ater drain (27 mm ø tube) C‘ W ater supply (19 mm ø tube) D‘ Power mains (13 mm ø power cord) E‘ Coffee grounds tray F‘ Single hole to replace holes B’ , C’ and D’ (100 mm ø pipe). fig. 6 A' D' C' F' B' A' A' A' E' fig. 7 Neutral (N) - Blue [...]
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English 9 fig. 9 5.3 First switching on - Fill the coffee hopper (ref. 7 , fig. 1) with the selected coffee bean blend. Important Make sure that the coffee beans don’t contain foreign bodies (pebbles, metallic elements or whatever) which could dam- age the grinders. - Make sure that the all machine’ s removable components (ref. 15 and 17 , fig.[...]
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English 10 6 - USING THE MACHINE Impor tant Before operating the machine it is necessar y to have read this publication carefully and to have gained a good general knowledge of the machine. After a period of inactivity of the machine it is advisable to read again chapter “5.3 before re-utilising the machine. 6.1 Machine statuses Concerning the el[...]
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English 11 6.7 Light coffee dispensing This type of dispensing is perfor med by utilising doses of pre-ground cof fee manually introduced into the machine through the pre-ground coffee slot (ref. 6 , fig. 1). T o the quantity thus provided manually the machine autonomously adds a small dose of ground coffee; this procedure compensates for the lesse[...]
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English 12 6.11 Programming of dispensing keys All the dispensing keys , , , , and are equipped with a self-learning memor y . Once they are programmed, they supply the same drink quantity at ever y subsequent command. Their programming is obtained as follows: - machine on and ready for use; - container positioned under the dispenser; - press and h[...]
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English 13 6.13 Display messages A series of messages in addition to those already found in the previous paragraphs, can be shown on the machine’ s display (ref. 8a , fig. 1). STANDBY: it appears when the machine is off (with main switch in position “ I ”) with the function of automatic switching on / switch- ing of f enabled (see “6.14 Men[...]
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English 14 - The blinking cursor is positioned under the value to be mod- ified. - Press keys (Up) or (Down) to modify the value. - Confir m the datum modified with key (Enter). 6.14.1 Summar y of menu programmable functions ON OFF LANGUAGE CUPWARMER GRINDER SETTING TEMPERATURES PREINFUSION HOT WATER PROGRAMM. HOT WATER MIXING RINSING PROGRAMMED GR[...]
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English 15 the outlining of functions continues on following page HOT WATER MIXING During the dispensing of the various drinks, the machine adds a certain quantity of hot water , according to the programming car- ried out by the T echnician. - By confirming “ON” , the current mixing takes place - By confirming “OFF” , NO hot water is added [...]
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English 16 RINSING PROGRAMMED This function allows the dispensing of a minimum quantity of hot water (abt 5 cc) by the machine to prevent sediments in the coffee dispenser from forming; this wash is automatically carried out after a programmed time lapse (20 to 240 minutes) from the last dis- pensing of coffee. - By confirming “ON” , the modifi[...]
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English 17 ON/OFF TIME This function allows the programming of the machine’ s automatic switch-on/off times for the whole of a weekly time span. - By confirming “ ON/OFF TIME” , the cursor will be posi- tioned on the day to be modified. - Program the day with key (down), thus shifting the letter from upper to lower case. - Remove the day from[...]
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English 18 fig. 11 A 1 2 3 4 5 B 15 7 - MAINTENANCE 7.1 Foreword Danger Before any ser vicing and/or cleaning, disconnect the ma- chine by way of main switch (ref. 10 , fig. 1) and multi-pole switch (or disconnect the plug) and await machine cooling. - The components that cannot be dismantled and the machine itself, have to be cleaned, unless diffe[...]
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English 19 7.2.1 Cof fee dispenser The following can be dismantled: - The top cover (ref. A , fig. 12), of the fixed dispenser (ref. F , fig. 12), by pulling it upwards; - The rubber gasket (ref. H , fig. 12); - The mobile dispenser (ref. G , fig. 12) by pulling it downwards; - The telescopic dispenser (ref. E , fig. 12), sliding it from the main d[...]
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English 20 fig. 15 7 B fig. 14 7 A fig. 16 fig. 17 fig. 18 C D C C C E It will then be necessar y to open the cof fee grinder unit (ref. 19 , fig. 1) and remove the cause of the jamming. Danger Disconnect the machine from the mains by way of the all-pole switch or disconnecting the plug, and wait for machine to be completely cooled off. 7.3.1 Cof f[...]
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English 21 fig. 19 fig. 20 fig. 21 fig. 22 C D C C C E E 1 F D E B A T o assemble the cof fee grinder it is necessar y to: - Completely screw the adjustment ring nut (ref. E , fig. 19), then unscrew it by half a turn. Important This last operation is necessar y both to avoid the jamming and to prevent damaging the grinders. - Re-position the geared[...]
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English 22 The following table lists a number of troubles that may occur dur- ing the working life of the machine. When the symbol appears in the “remedy” column it means that the inter vention must be carried out by the Maintenance tech- nician. TROUBLE CAUSE REMEDY The machine is not powered up The grounds tray is full The coffee grinder is j[...]