Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rosieres RFD 7759 MPN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rosieres RFD 7759 MPN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rosieres RFD 7759 MPN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rosieres RFD 7759 MPN should contain:
- informations concerning technical data of Rosieres RFD 7759 MPN
- name of the manufacturer and a year of construction of the Rosieres RFD 7759 MPN item
- rules of operation, control and maintenance of the Rosieres RFD 7759 MPN item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rosieres RFD 7759 MPN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rosieres RFD 7759 MPN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rosieres service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rosieres RFD 7759 MPN.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rosieres RFD 7759 MPN item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
NOTICE D'EMPLOI ET D'INST ALLA TION DES FOURS ENCASTRABLES USER INSTRUCTIONS OVENS[...]
-
Page 2
- Lire attentivement les instructions contenues dans cette brochure, elles fournissent d’importantes indications sur la sécurité d’installation, l’emploi du four et son entretien. Conserver soigneusement cette notice d’utilisation pour toutes consultations ultérieures. - Après avoir déballé votre four , vérifier que l’appareil est [...]
-
Page 3
2 FR Le préchauffage n'est pas nécessaire pour les cuis- sons au tournebroche. Les cuissons au tournebro- che se font porte fermée. TOURNEBROCHE ENTRETIEN GENERAL DU FOUR • Attendre le refroidissement du four , avant de réaliser une opération de nettoyage manuel. • Ne jamais utiliser de produits abrasifs, d’éponges métalliques ou [...]
-
Page 4
3 FR Cet appareil est commercialisé en accord avec la directive européenne 2002/96/CE sur les déchets des équipements électriques et électroniques (DEEE). En vous assurant que ce produit est correctement recyclé, vous participez à la prévention des conséquences négatives sur l’environnement et la santé publique qui pourrait être caus[...]
-
Page 5
CONSEILS A V ANT LA PREMIERE UTILISA TION • UN PREMIER NETTOY AGE doit être réalisé avant la première utilisation : . passer un chiffon doux et humide sur les surfaces extérieures de l'appareil. . nettoyer avec une éponge additionnée de produit lessiviel, les accessoires et l'intérieur du four . Rincer et sécher . . faire chauf[...]
-
Page 6
UTILISA TION DU FOUR • LES DIFFERENTS MODES D’UTILISA TION 5 FR MODE AUTOMA TIQUE Le four est en veille, seule l’indication de l’heure est affichée sur le cadran. 1- Choisir le type de plat en tournant la manette du sélecteur des fonctions sur la position de votre choix: .. ENTREES POISSONS VIANDE ROTISSERIE LEGUMES DESSERTS.. 2- T ourner[...]
-
Page 7
Les modes de cuisson proposés en mode Manuel sont décrits dans le tableau ci-dessous. Une température pour chaque mode de cuisson est proposée, elle reste modifiable dans une plage pré-définie. 1- Positionner la manette du sélecteur des fonctions sur la position "Manuel". 2- T ourner la touche centrale dans un sens ou dans l'a[...]
-
Page 8
QUELQUES CONSEILS DE CUISSON Il est préférable de ne saler les viandes qu'en fin de cuisson, car le sel favorise les projections de graisse, donc un encrassage rapide du four et des fumées importantes. POUR LES GRILLADES : sortir la viande du réfrigérateur quelques heures avant de la griller . Nous vous conseillons de la poser sur des ép[...]
-
Page 9
PYROL YSE Le four est équipé d'un système de nettoyage par pyrolyse, c'est- à-dire par destruction à haute température des salissures. Cette opération se fait automatiquement au moyen du programmateur . Les fumées en résultant sont rendues "propres" par passage sur un pyrolyseur dont l'action commence dès la cuiss[...]
-
Page 10
Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service. When you have unpacked the oven, make sure that it has not been damaged in any way[...]
-
Page 11
10 GB CLEANING THE OVEN . W ait for the oven to cool down before doing any cleaning by hand. . Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair . . Only use soapy water or bleach (ammonia) cleaners. GLASS P ARTS We recommend you wipe clean the glass door with absorbent kitchen pape[...]
-
Page 12
1 1 GB SERVICE CENTRE Before calling the Service Centre. If the oven is not working, we recommend that: • you check that the oven is properly plugged into the power supply . If the cause of the fault cannot be detected: disconnect the oven from the mains, do not touch the oven and call the after sales service. Before calling the Service Centre re[...]
-
Page 13
BEFORE USING THE OVEN FOR THE FIRST TIME • PRELIMINAR Y CLEANING - clean the oven before using for the first time: . wipe over external surfaces with a damp soft cloth. . W ash all accessories and wipe inside the oven with a solution of hot water and washing up liquid. . Set the empty oven to the maximum temperature and leave on for about 1 hour [...]
-
Page 14
When the oven is on standby - only the time of day appears on the display . 1- Select the type of dish you want to cook by turning the function selector knob to the appropriate position. .. P ASTRY FISH MEA T ROTISSERIE LEGUMES DESSERTS.. 2- T urn the central button to the correct position for the chosen recipe. Confirm your selection by pressing t[...]
-
Page 15
THE MANUAL MODE 14 GB The cooking methods suggested in manual mode are set out in the table below . A temperature is also suggested for each cooking method. This can be modified within a pre-determined range. 1- T urn the function selector knob to the "Manual" position. 2- T urn the central button in the appropriate direction for the requ[...]
-
Page 16
Meats: It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more tim[...]
-
Page 17
PYROL YSE The oven is equipped with a pyrolyser cleaning system, which destroys food residues at high temperature. The operation is carried out automatically by means of the programmer . The resulting fumes are rendered “clean” by passing over a Pyrolyser wich starts as soon as cooking begins. As very high temperatures are required by the Pyrol[...]
-
Page 18
INST ALLA TION DU FOUR FR INST ALLA TION GB 18 Le constructeur décline toute responsabilité concernant d’éventuelles inexacitudes imputables à des erreurs d’impression ou de transcription contenue dans cette notice. Le constructeur se réserve le droit de modifier les produits en cas de nécessité, même dans l’intérêt de l’utilisati[...]