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The rules should oblige the seller to give the purchaser an operating instrucion of Rival FD325 S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival FD325 S one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rival FD325 S. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rival FD325 S should contain:
- informations concerning technical data of Rival FD325 S
- name of the manufacturer and a year of construction of the Rival FD325 S item
- rules of operation, control and maintenance of the Rival FD325 S item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival FD325 S alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival FD325 S, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival FD325 S.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival FD325 S item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
©2003, Rival ® A Division of The Holmes Group FD325S/ 428-0898 Printed in China FD325S03EM2 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 day[...]
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Page 2
-2- -3- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electric shock, do not immerse cord or plugs in water or other liquid. 4. Close supervision is[...]
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Page 3
-5- PREP ARING YOUR FONDUE FOR USE •W ash FONDUE POT , FORK HOLDER and FORKS in hot, soapy water . Rinse thoroughly and dry . CAUTION: Do not wash or immerse the TEMPERA TURE CONTROL PROBE or SureRELEASE ™ Cord. •B efore using the fondue for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with v[...]
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Page 4
CAUTION: Extreme caution must be used when moving fondue containing hot oil or other hot liquids. It is not recommended to cook with hot oil when children are present. 1. Be sure FONDUE POT is completely dry before filling with oil. 2. Place FONDUE POT on a flat, dry , heat-resistant surface. CAUTION: Some spattering of oil will occur during cookin[...]
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Page 5
W ARNING: ALW A YS TURN PROBE CONTROL TO OFF THEN DISCONNECT PLUG FROM W ALL OUTLET BEFORE DISCONNECTING THE SureRELEASE ™ CORD. CAUTION: • Do not immerse cord sets or temperature probe/controller in water or any liquid. • Do not attempt to defeat the detachable magnetic SureRELEASE ™ system by trying to permanently attach cord set to produ[...]
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Page 6
-11- RECIPES ORIENT AL BEEF BROTH FONDUE 1 ⁄ 3 to 1 ⁄ 2 pound beef sirloin or 1 ⁄ 4 cup sherry flank steak per person 3 green onions, sliced 1 14 1 ⁄ 2 -ounce can beef broth 1 clove garlic, minced 1 ⁄ 4 cup soy sauce 1 ⁄ 2 teaspoon ground ginger Slice beef thinly into bite-size pieces. Let stand at room temperature 30 minutes. Blot dry [...]
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Page 7
SWISS CHEESE FONDUE 1 clove garlic, halved 1 ⁄ 8 teaspoon pepper (optional) 3 ⁄ 4 cup milk 1 ⁄ 8 teaspoon ground nutmeg (optional) 1 pound Swiss cheese, grated 1 ⁄ 8 teaspoon paprika (optional) 3 tablespoons flour 1 loaf Italian or French bread cut 3 ⁄ 4 cup dr y white wine, warmed into 1-inch cubes Rub inside of Fondue Pot with garlic. A[...]
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Page 8
HONEY -ALMOND CREAM 4 ounces soft cream cheese 1 tablespoon honey 1 tablespoon sugar 1 ⁄ 8 teaspoon almond extract In a small bowl, combine all ingredients and stir until well blended. Serve as a dip with Fried Strawberries. Y ield: 1 cup STRA WBERRY SAUCE 2 10-ounce packages frozen, sliced 1 tablespoon cornstarch strawberries, thawed, juice rese[...]
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Page 9
-16 - NOTES POT ROAST GRA VY 1 ⁄ 4 cup cold water 1 ⁄ 4 teaspoon salt 2 tablespoons all-purpose flour 1 ⁄ 4 teaspoon pepper 1 cup broth from pot roast Combine water and flour; stir until smooth. Pour broth into Fondue Pot. Slowly stir flour mixture into broth. T urn temperature dial to 200°F . Cook, stirring constantly until thickened. Yi el[...]
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NOTES -18 - FD325S03EM2 3/14/03 8:17 AM Page 19[...]