Rival CFF5-Z 08EM1 manual

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Table of contents for the manual

  • Page 1

    Printed in China 128021/9100200001133 CFF5-Z 08EM1 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are retur[...]

  • Page 2

    -3- 1. Read all instructions before using the Chocolate Fountain. 2. T o protect against fire, electric shock and personal injur y , do not immerse the Chocolate Fountain base, its cord or plug, in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before p[...]

  • Page 3

    KNOW YOUR RIV AL TM CHOCOLA TE FOUNT AIN 1. Before initial use, wash the BOWL, AUGER, TOWER, CANOPIES, CAP and GUARD either in the dishwasher or with warm soapy water . Never use abrasive sponges, clothes, or detergents to clean any part of your Rival TM Chocolate Fountain. 2. Remove all parts from the package and assemble the Rival TM Chocolate Fo[...]

  • Page 4

    OPERA TING YOUR RIVAL TM CHOCOLA TE FOUNT AIN (CONT .) -7- NOTE: The Ri va l TM Chocolate Fountain will not run properly without the addition of the oil. The chocolate can be melted with a double boiler or in the microwave. T o melt the chocolate in a double boiler , add 2 inches of water to the lower pan. Heat the lower pan on the medium heat sett[...]

  • Page 5

    TROUBLESHOOTING -8- Chocolate is not flowing Chocolate is not flowing evenly Chocolate changes to a lighter color Full waterfall effect is not achieved Chocolate Fountain suddenly stops Mixture is too thick; add additional oil Chocolate Fountain is not level, carefully rotate the adjustable foot on the bottom of the BASE until the unit is level; or[...]

  • Page 6

    -11- RECIPES CHERRY AND PIST ACHIO BISCOTTI Any dried fruit and nut work well in this recipe. However , the red of a dried cherry or cranberry with the green of the pistachio nut make these cookies a festive holiday cookie - perfect for dipping in the Chocolate Fountain! 1 cup butter , cold 1 1 / 2 cups sugar 1 1 / 2 cups light brown sugar 4 eggs 3[...]

  • Page 7

    -13- TUILE PIROUETTES This classic cookie can be made into a variety of shapes, such as a cup for ice cream. Just place the pirouette into an egg carton to cool. Or tie a rolled pirouette with a thin ribbon for a graduation party . 10 T ablespoon butter , melted 8 large egg whites 2 cups superfine sugar 2 cups flour , sifted 1 / 8 teaspoon salt 6 T[...]

  • Page 8

    -14- RECIPES Preheat oven to 350°F . Grease 2 cookie sheets. Sift together the flour , baking soda, and salt; set aside. Beat the butter and sugar in an electric mixer until light. Beat egg into butter and sugar . Add in peanut butter (and chips or peanuts). Blend in dry ingredients until just combined. Place in refrigerator for about 30 minutes t[...]