Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rival CZF630, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival CZF630 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rival CZF630. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rival CZF630 should contain:
- informations concerning technical data of Rival CZF630
- name of the manufacturer and a year of construction of the Rival CZF630 item
- rules of operation, control and maintenance of the Rival CZF630 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival CZF630 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival CZF630, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival CZF630.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival CZF630 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S CZF630 C o o l Z o n e / C o ol T o u c h D e e p F ry e r[...]
-
Page 2
Wh en us in g ele ct ri cal a ppl ia nc es, b as ic sa fet y pr ec aut io ns sh oul d al wa ys be f oll ow ed, i nc lud in g the f ol low in g: 1. Re ad al l in str uc tio ns b efo re u sin g. 2. Do n ot t ouc h ho t surf ac es. U se h and le s or kn ob s. 3. T o p r ot ec t ag ai n s t ri sk o f fi re , el e c tr ic s ho ck , a n d pe rs on al i n[...]
-
Page 3
-3- Th is a ppl ia nce i s fo r HOU SEH OL D USE O NL Y . Th is De ep F rye r is eq ui ppe d wi th an e xc lus iv e Sur eRE LE ASE ™ Po wer C or d Sys te m, wh ich i nc lud es a de ta cha bl e mag ne tic c or d des ig ned t o se par at e fro m th e uni t wh en ce rt ain am ou nts o f fo rc e ar e app li ed (S ee d eta il s on pg .6 f or in st ru [...]
-
Page 4
KNOW YOUR DEEP FRYER -4- 2 85 F 3 4 5 F 360 F 0 1 0 1 5 2 0 2 5 3 0 3 75 F L i d R e l e a s e R ead y Pow e r Fol ding H andl e Fryin g Bask et Lid Hou sing Con trol P anel Oil R eservo ir Sur eREL EASE TM Powe r Cord Pow er Str ip Fil ter Co ver Cha rcoa l Odor F ilter Whi te Gre ase Fi lter Vie w Wind ow[...]
-
Page 5
Pr io r to fi rst u se , rem ov e all p ac kag in g mat er ial s fro m th e ext er ior a nd in te rio r of t he fry er . Ma ke s ure t he f ryer i s un plu gg ed. W ash t he Fry in g Ba sk et an d re mov ab le Oi l Re ser voi r in h ot so ap y wat er . Ge ntl y wi pe t he Co ol Z one H ea tin g El eme nt w ith a d am p clo th . Dry al l pa rts t ho[...]
-
Page 6
NO TE : Nev er t urn o n th e fry er wi th a n emp ty O il Re se rvo ir . Alw ay s use yo ur fr yer o n a fla t, h eat r es ist an t surf ac e. 1. A tt ach m agn et ic en d of Su re REL EA SE™ c or d ass emb ly di re ctl y to t he fry er . (See Fig. 1) Thi s sho ul d be do ne pr io r to pl ug gin g th e cor d in to th e wa ll ou tl et. T he ma gn[...]
-
Page 7
CA UT ION : Al way s cl ose t he Li d be for e im mer si ng fo od in o il . Do no t im me rse o r dr ain f oo d wit h th e lid r em ove d or o pen . 12 . T urn t ime r kn ob to d es ire d ti me. F or c ook in g ti mes , se e cha rt o n pag e 10 , or us e th e rec om men de d tim es i n you r re cip e. 13 . Af te r tim e is u p, a be ll w ill s ou n[...]
-
Page 8
W A RN IN G: A lw a y s tu rn c on tr ol t o O F F th en d is co nn ec t p l ug f ro m wa ll o u tl et B EF OR E d i sc on ne ct in g S u re RE LE AS E T M CO RD . CA UT ION : • Do n ot im me rse t he c ord s et i n wat er o r any o the r li qui ds . • Do n ot a tte mp t to de fe at th e de tac ha ble m ag net ic S ure RE LEA SE ™ Co rd s yst[...]
-
Page 9
11 . The L id, F il ter C ov er , Fry in g Bas ket , Oi l Res erv oir , Con de nsa ti on T rap an d Hou si ng a re al l di shw as her s af e. Dry a ll p art s t ho r o ug hl y a ft er c l ea ni ng . 12 . T he C on tr ol P a n el a nd P ow er S tr i p s ho ul d ne ve r be i m m er se d in w a te r or o th er l i q ui ds . Ge nt ly c l e an t he o ut[...]
-
Page 10
FRYING TIME AND TEMPERA TURE Th e fry ing t im es in t hi s cha rt ar e a gu ide a nd sh ou ld be a dj ust ed t o sui t th e di ff ere nt q uan ti tie s or t hic kn ess o f fo od an d to s uit you r own t as te. Pr eh eat t im e is 7- 10 mi nu tes f or f ryer t o re ach d es ire d te mpe ra tur e (R ead y li gh t wil l cy cle O n/ Off d ur ing f ry[...]
-
Page 11
TIPS FOR OIL USE AND STORAGE NO TE : Do no t use s ea son ed o r fla vo red o il s uch a s wal nu t, ol iv e oil , la rd or d ri ppi ng s bec au se th ey h ave a l ow s mok e po int . Us e ble nd ed ve ge tab le oi l, p ure c or n oil , su nfl ow er oi l, s oyb ea n oil o r gr ape s ee d oil ( ca nol a oi l). Th es e oil s are s af e for u si ng in[...]
-
Page 12
-12- TROUBLE SHOOTING PR OB LEM Fry er n ot op er ati ng Oi l sp ill s ov er Fo od g rea sy or n ot c ris p Un pl eas an t sm el l CA US E Co nt rol P an el As se mbl y no t se ate d pr ope rl y Po we r Str ip n ot in co rr ect ly No t tu rne d ON No t pl ugg ed i n Ou tl et no t en erg iz ed Oi l re serv oi r ove r fi lle d T o o m u c h w a t er [...]
-
Page 13
-13- RECIPES APPLE FRITTERS 3 cu ps a ll- pu rpo se f lo ur 4 ta bl esp oo ns c ook in g oil 2 te as poo ns b aki ng p ow der 1 te as poo n va nil la e xt rac t 1 ⁄ 2 te asp oo n sal t Ju ic e of 1 or an ge ( 1 ⁄ 3 cup ) 1 cu p su gar 1 cu p ch opp ed a ppl e 1 eg g, l igh tl y bea te n Pr ehe at oi l to 37 5° F . Comb ine f lou r , baki ng p [...]
-
Page 14
-14- RECIPES CHICKEN KIEV 4 wh ol e bon el ess , sk in les s ch ic ken b re ast s 1 st ic k but te r or m arg ar ine 1 ta bl esp oo n cho pp ed on io n 1 ⁄ 2 cu p flo ur 1 ta bl esp oo n ch opp ed p ars le y 1 eg g, b eat en 1 1 ⁄ 2 tea sp oon s al t 1 cu p fin e, d ry br ead c ru mbs Pr ehe at oi l to 37 5° F . Plac e ch ick en br eas ts be t[...]
-
Page 15
-15- NOTE[...]
-
Page 16
Printed in China CZF630/9100160000336 CZF63005EM1 1. D o NO T at te mp t t o re p ai r o r ad ju st a ny e le ct r ic a l or m ec ha ni c al f u nc t io ns o n th is u ni t. Do in g so w i ll v o id t he W a rr a nt y . 2. If y ou n ee d to e xc ha ng e th e un it , pl ea se r etu rn i t in i ts o ri gi na l ca rt on , wi th a s al es r ec ei pt , [...]