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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Rival S12-WN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival S12-WN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rival S12-WN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rival S12-WN should contain:
- informations concerning technical data of Rival S12-WN
- name of the manufacturer and a year of construction of the Rival S12-WN item
- rules of operation, control and maintenance of the Rival S12-WN item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival S12-WN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival S12-WN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival S12-WN.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival S12-WN item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
S12-WN Electric Skillet Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS S12WN.01.US.OM1_S12WN Manual 11/21/01 12:01 PM Page 1[...]
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Page 2
SA VE THESE INSTRUCTIONS KNOW YOUR ELECTRIC SKILLET This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat [...]
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Page 3
-5- -4- BEFORE FIRST USE • Wash the BASE and LID in warm soapy water . Rinse and dry thoroughly . CAUTION: Do not wash or immerse TEMPERA TURE CONTROL PROBE. • Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300° F . T urn to ?[...]
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Page 4
-7- TEMPERA TURE GUIDE BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F P ANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/first side 300°F 1 to 2 minutes/second si[...]
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Page 5
-9- DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300° F . Add ham, green bell p[...]
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Page 6
-11- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3 ⁄ 4 - to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery , sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 can (14 1 ⁄ 2 -ounces) stewed tomato[...]
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Page 7
-13- STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherr y , divided 1 to 2 medium carrots, bias sliced 1 ⁄ 2 cup beef broth[...]
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Page 8
-15- -14- BANANA STUFFED FRENCH TOAST 1 loaf of country style bread un-sliced (16oz) 1/2 cup of milk 5 eggs 4 bananas 2 TB of pure vanilla extract 2 TB of butter 2 TB of Brown sugar Preheat skillet to 300ºF and add 1 TB of butter . Slice bread into 2” thick slices; discard the ends of the bread. Carefully cut each slice in half but do not cut co[...]
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Page 9
©2001, Rival A Division of The Holmes Group Printed in South Africa S12-WN/ 428-0285 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from d[...]