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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival CF154 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival CF154, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival CF154.
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Table of contents for the manual
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Page 1
R E A D A N D S A V E T H E S E I N S T R U C T I O N S O w n e r’ s G u i d e CF154 D e e p F r y e r[...]
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Page 2
Whe n usin g elec trica l appl ianc es, bas ic saf ety pr ecau tions sh ou ld al wa ys be f ol low ed , inc lu din g th e fol lo win g: 1. Re ad al l ins tr uct ion s bef ore u si ng. 2. Do n ot to uch h ot s urfa ces . Us e han dle s or kn ob s. 3. T o pr ot ect a gai nst r is k of fi re, e lec tr ic sh ock , and p er son al in jur y do no t i mm [...]
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Page 3
-3- Th is ap pli an ce is f or HO US EHO LD U SE ON L Y . Th is De ep Fr yer i s equ ipp ed wi th Ri va l ® br and ’ s Sur eRE LEA SE ™ Pow er Co rd Sy ste m, wh ic h inc lud es a de tac hab le m agn eti c cor d des ig ned t o sep ara te fr om th e uni t wh en ce rta in am ou nts o f for ce a re a ppl ied . (Se e de tai ls on pg .6 fo r ins tr[...]
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Page 4
DIAGRAM OF P ARTS -4- Remo vable Li d Remo vable Cond ensati on T ray (bac k of fryer , not sh own) Char coal Odo r Filter Whit e Grease F ilter Hand le Relea se Butto n Powe r Indica tor (Red ) Fold ing Hand le Remo vable Fi lter Cov er Fryer B asket Ti mer Oil Re servoir Fryer H ousing Open L id Butto n Read y Indica tor (Gre en) Adju stable T he[...]
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Page 5
Pr ior t o fir st us e, r emo ve al l pac kag ing m at eri als f rom t he ex te rio r and in ter io r of th e frye r . Ma ke su re t he fry er is u np lug ged . W as h the F ryi ng Ba ske t and O il R ese rvo ir in h ot so apy w ate r . Dry a ll p art s tho rou gh ly . Se e CA RE AN D CLE AN ING . CA UT ION : Do no t im mer se co rd or p lug s in w[...]
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Page 6
NO TE : Nev er t urn o n th e fry er wi th a n emp ty O il Re se rvoi r . A lwa ys us e you r fry er on a f lat , hea t res is tan t surf ace . 1. A tta ch m agn et ic e nd o f Su reR ELE ASE ™ co rd as sem bl y dir ect ly to t he fry er . Thi s sh oul d be do ne p rio r to p lug gi ng th e co rd in to t he wa ll ou tl et. T he ma gn eti c end o [...]
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Page 7
W ARNING: DO NOT USE SureRELEASE™ POWER CORD SY ST EM TO D IS CON NE CT TH E FR YE R. A L W A YS DI SC ONN EC T PL UG FRO M W AL L OU TLE T F IRS T TO DI SCO NN ECT FR YE R. Us e on ly Mo del # PL 121 5 mag net ic co rd se t wi th th is pr odu ct. T he us e of an y oth er ma gn eti c cor d set m ay ca use f ire , ele ct ric s hoc k, or i nju ry .[...]
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Page 8
CARE AND CLEANING (CONT .) 8. Ca ref ul ly po ur oi l int o an ai rti ght c on tai ner . See T ips f or Oi l Use a nd St ora ge. N OT E: Do n ot re mo ve oi l unt il th e Dee p Fry er ha s coo led co mpl et ely . 9. W ip e the O il Re serv oir w it h pap er to wel s to ab sor b exc es s gre ase . W ash w ith h ot so apy w ate r . Ri nse a nd dr y t[...]
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Page 9
-9- FRYING TIME AND TEMPERA TURE T he f ry in g t im es i n t hi s ch a rt a re a g u id e a nd s ho u ld b e ad j us te d t o su it t h e d if fe r en t qu a nt it i es o r t hi ck n es s of f o od a nd t o s ui t yo u r ow n ta s te . P re he a t t im e is 7 - 10 m in u te s f or t he f ry e r to r ea c h de si r ed t em p er at u re . ( Re ad y [...]
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Page 10
TIPS FOR OIL USE AND STORAGE • D o not u se se aso ned o r fla vo red o il su ch as w aln ut, o li ve oi l, la rd or dr ipp in gs be cau se th ey h ave a l ow sm oke p oin t. U se bl end ed ve get abl e oi l, pu re co rn oi l, su nfl owe r oi l, so ybe an oi l or gr ape s eed o il (c ano la oi l) b eca use t hes e oi ls ha ve a hi gh sm oke p oi [...]
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Page 11
-11- TROUBLESHOOTING PR OBL EM Fry er n ot op era ti ng Oi l spi ll s ove r Fo od gr eas y or n ot cr isp Un ple asa nt sm ell CA USE S No t tur ne d ON No t plu gg ed in Ou tle t no t ene rgi zed Oi l res erv oir o ver f ill ed T o o m u c h w a t e r i n f o o d Fo o d ba tc h es t o o l ar g e Oi l tem pe rat ure s too l ow U si ng w r on g t y [...]
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Page 12
-12- RECIPES BEER BA TTER FOR FISH OR CHICKEN 2 eg gs (s ep ara ted ) 1 ⁄ 4 tea spo on gr ou nd bl ack p ep per 1 ta ble sp oon o il or b utt er 1 1 ⁄ 3 cu ps al l-p ur pos e flo ur 1 te asp oo n sal t 3 ⁄ 4 cup f lat b eer Fo r fre sh fis h, pr ehe at oil t o 320 ° F . For bo nel ess c hick en br eas ts, p rehe at oi l to 37 5° F . Be at e[...]
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Page 13
-13- RECIPES CHICKEN KIEV 4 wh ole b on ele ss, s ki nle ss ch ic ken b rea st s 1 st ick b ut ter o r mar ga rin e 1 ta ble sp oon c hop ped o ni on 1 ⁄ 2 cup f lou r 1 ta ble sp oon c hop pe d par sle y 1 eg g, be at en 1 1 ⁄ 2 te asp oo ns sa lt 1 cup f in e, dry b rea d cr umb s Pr ehe at oil t o 375 ° F . Plac e chi cke n bre asts b etw e[...]
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-14- QUESTIONS? V isi t ou r web sit e www .r iva lpr od uct s.c om. Ca ll 1- 80 0-5 57- 482 5.[...]
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-15- NOTE[...]
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Page 16
Printed in China CF154/9100160000621 CF15407EM1 1. Do N OT a t te mp t to r ep ai r or a dj us t an y el ec tr ic al o r me ch an ic al f un ct io ns o n th is u ni t. Do in g so w il l vo id t he W ar ra nt y . 2. If y ou ne ed t o exc ha nge t he un it , ple ase r et urn i t in it s or igi na l car ton , wi th a sa les r ec eip t, to t he s tor e[...]