RCA RMW1480 manual

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A good user manual

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First and foremost, an user manual of RCA RMW1480 should contain:
- informations concerning technical data of RCA RMW1480
- name of the manufacturer and a year of construction of the RCA RMW1480 item
- rules of operation, control and maintenance of the RCA RMW1480 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of RCA RMW1480 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of RCA RMW1480, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the RCA service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of RCA RMW1480.

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Table of contents for the manual

  • Page 1

    Galanz OWNER’S MANUAL Microwave Oven RMW1480 1. READ these instructions carefu lly before installing and operating the oven. Keep them for further reference. 2. Record in the space below the SE RIAL NO. found on the nameplate on your oven and retain this i nfo rmation for future reference. SERIAL NO.: 3. Complete and return the attached warranty [...]

  • Page 2

    1 PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy . It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and th e d[...]

  • Page 3

    2 IMPORT ANT SAFETY INSTR UCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific[...]

  • Page 4

    3 person: 1) Do not overheat the liquid. 2) S tir the liquid both bef ore and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the cont ainer to stand in the microwave oven for a short time before removing the container . 5) Use extreme care when i nserting a spoon or other utensil into [...]

  • Page 5

    4 appliance is equipped with a cord having a gr ounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. WA R N I N G : Improper use of the grounding plug ca n re sult in a risk of electric shock. Electrical Requirement s The electrical requirements are a 120 volt 60 Hz, AC only , 20 amp. [...]

  • Page 6

    5 · Paper towels and napkins — Use for short-term heating a nd covering; These absorb excess moisture and prevent spattering. Do not use recycled paper towels, which may contain meta l and could ignite. · Glass and glass-ceramic bowls and dishes — Use for heating or cooking. · Paper plates and cups — Use for short-term heating at low tempe[...]

  • Page 7

    6 COOKING TECHNIQUES Y our microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind: Stirring S tir foods such as casseroles and vegetables while cooki ng to distribute heat evenly . Food at the outside of the dish absorbs more energy and heats more quickly , so stir from the outside to the center . T[...]

  • Page 8

    7[...]

  • Page 9

    8 CONTROL P ANEL (Also see follo wing p ages for more detail.) DISPLA Y Cooking time, power , indicators and present time are displayed. MENU COOKING: BAKED POT A TO BEVERAGE/SOUP SEAFOOD POPCORN FROZEN DINNER PIZZA FRESH VEGET ABLES REHEA T FROZEN VEGET ABLES Allow you to reheat or cook food automatically without entering power level or time. POWE[...]

  • Page 10

    9 NUMBER P ADS (0-9) T ouch to set times, power level, weight or amounts of food. CLOCK T ouch to set the clock. RESET Clears all previous settings if touched before cooking starts. TURNT ABLE T ouch to turn turntable on or off. ST ART/STOP T ouch where the [ST ART/STOP] is to st art or stop cooking OPERA TION INSTRUCTIONS BEEPS DURING OVEN SETTING[...]

  • Page 11

    10 1. Use the number pads to set a cooking time. Y ou can set a cooking time from one second to 99 minutes and 99 seconds. If you are setting a time greater than one minute, you must enter numbers for both minutes and seconds. For example, to set 20 minutes, enter 2,0,0,0. 2. If you want to set a power level oth er than 100% power , touch POWER, an[...]

  • Page 12

    11 5 lb 16 oz. · T urn food over when oven beep twice. T ouch ST ART/ST OP pad to resume defrosting. · After tota l defrosting time, 4 beeps sound and END appears in display . T ouch RESET or open oven door to clear END before starting another cooking function. SETTING “SPEED DEFROST” 1. T ouch SPEED DEFROST p ad. 2. Enter desired defrosting [...]

  • Page 13

    12 ABOUT “MENU COOKING” SETTINGS “MENU COOKING” allows you to cook or reheat food automatically without entering power level or time. When setting “MENU COOKING”, check visual guide on pad for correct setting. Three “MENU COOKING” settings allow you to cook several amounts of the same food. These include the “BAKED POT A TO” “[...]

  • Page 14

    13 1. T ouch FROZEN DINNER pad twice. 2. T ouch NUMBER pads (1-2) to select the number of dishes; 3. T ouch ST ART/ST OP p ad. SETTING“FRESH VEGET ABLES” 1. T ouch FRESH VEGET ABLES pad. 2. T ouch NUMBER pads (1-6) to select the amount of vegetables (.25Ib). 3. T ouch ST ART/STOP pad. SETTING “PIZZA” Reheating a slice (or two thin ones) of [...]

  • Page 15

    14 CLEANING AND CARE 1. Turn of f the oven and remove the powe r plug from the wall socket before cleaning. 2. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very dirty . Avoid the use of spray and other harsh cleaners as they may st[...]