RCA RMW982 manual

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First and foremost, an user manual of RCA RMW982 should contain:
- informations concerning technical data of RCA RMW982
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    OWNER’S MANUAL Microwave Oven RMW982 1.READ these instructions carefully before installing and operating the oven. Keep them for further reference. 2.Record in the space below the SER IAL NO. found on the nameplate on your oven and retain this info rmation for future reference. SERIAL NO.:[...]

  • Page 2

    1 PRECAUTIONS T O A VOID POSSIBLE EXPOSURE T O EXCESSIVE MICROW A VE ENERGY (a) Do not attempt to operate this oven with the door-open since open-door operation can result in harmful exposure to microwave energy . It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the do[...]

  • Page 3

    2 IMPORT ANT SAFETY INSTR UCTIONS When using electrical appliances, basic safety precautions should be followed, including the following: W ARNING - T o reduce the risk of burns, electric shock, fire, and injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 2. Read and follow the specific[...]

  • Page 4

    3 person: 1) Do not overheat the liquid. 2) S tir the liquid both bef ore and halfway through heating it. 3) Do not use straight-sided containers with narrow necks. 4) After heating, allow the cont ainer to stand in the microwave oven for a short time before removing the container . 5) Use extreme care when i nserting a spoon or other utensil into [...]

  • Page 5

    4 Electrical Requirement s The electrical requirements are a 120 volt 60 Hz, AC only , 20 amp. It is recommended that a separate circuit serving only the oven be pr ovided. The oven is equipped with a 3-pron g grounding plug. It must be plugged into a wall re ceptacle that is properly installed and grounded. Power Supply Cord 1. A short power suppl[...]

  • Page 6

    5 · Glass and glass-ceramic bowls and dishes — Use for heating or cooking. · Paper plates and cup s — Use for short-term heating at low temperatures. Do not use recycled paper , which may contain metal and could ignite. · W ax paper — Use as a cover to prevent spattering. · Thermometers — Use only those labeled “Microwave Safe” and [...]

  • Page 7

    6 COOKING TECHNIQUES Y our microwave makes cooking easier than con ventional cooking, provided you keep these considerations in mind: Stirring S tir foods such as casseroles and vegetables while cooki ng to distribute heat evenly . Food at the outside of the dish absorbs more energy and heats more quickly , so stir from the outside to the center . [...]

  • Page 8

    7 BEFORE Y OU CALL FOR SERVICE If the oven fails to operate: A) Check to ensure that the oven is plugged in securely . If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely . B) Check for a blown circuit fuse or a tripped main circuit breaker . If these seem to be operating properly , te8erlyT*, te8er05[(ug[...]

  • Page 9

    8 CONTROL P ANEL (Also see following pages for more detail.) DISPLA Y Cooking time, power , indicators and present time are displayed. BAKED POT A TO BEVERAGE POPCORN FROZEN DINNER PIZZA REHEA T Allows you to reheat or cook food automatically without entering power level or time. POWER Use to set power level. TIMER Y ou can use the TIMER function i[...]

  • Page 10

    9 NUMBER P ADS(0-9) T ouch to set times or amount s. CLOCK T ouch to set the clock. RESET Clears all previous settings if touched before cooking starts. ST ART/STOP T ouch to start or stop cooking. OPERA TION INSTR UCTIONS BEEPS DURING OVEN SETTINGS ONE BEEP: Oven accepts the entry . TWO BEEPS: Oven does not accept the entry , check and try again. [...]

  • Page 11

    10 level. Y ou can set the power level from 1 to 9. 3. T ouch ST ART/ST OP to st art cooking. USE THESE SINGLE DI GIT TO REPRESENT POWER L EVELS Number pad % of Power 9 9 0 % 8 8 0 % 7 7 0 % 6 6 0 % 5 5 0 % 4 4 0 % 3 3 0 % 2 2 0 % 1 1 0 % B. T wo-stage Cooking Some recipes require different stages of cooking at diff erent temperatures. 1. SET ST AG[...]

  • Page 12

    11 cooking time and power level. “COOK BY WEIGHT ” CODE DESCRIPTIONS CODE TYPE MAX WEIGHT 1 Beef 5 lb. 16oz 2 Mutton 5 lb. 16oz 3 Pork 5 lb. 4oz · Meat must be defrosted and at refrigerated temperature. · Weight must be in pounds and ounces. Ounce weights less than 10 must be preceded by a 0. If label gives weight in pounds only , change the [...]

  • Page 13

    12 ST ART/ST OP pad. · T ouch RESET to erase all instructions. 2. Open the door . · Y ou can restart the oven by closing the door and touching ST ART/STOP pad. N O T E : · Oven stops operating when door is opened. ABOUT “ QUICK COOK ” SETTINGS “QUICK COOK” allows you to cook or reheat food automatically without entering power level or ti[...]

  • Page 14

    13 SETTING “ BEVERAGE ” For 4 to 6 oz. coffee cup s: 1. T ouch BEVERAGE pad once. 2. Enter number of cups by touching number pads from 1 to 4. 3. T ouch ST ART/STOP pad. For the larger 7 to 9 oz. coffee mugs: 1. T ap BEVERAGE p ad twice. 2. Enter number of mugs by touching number pads from 1 to 4. 3. T ouch ST ART/STOP pad. SETTING “FROZEN DI[...]

  • Page 15

    14 the glass tray for cleaning. W ash the tray in warm sudsy water or in a dishwasher . 8. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water or dishwasher . When remo ving the roller ring from cavity f[...]