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Philips HD6120 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Philips HD6120, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Philips HD6120 should contain:
- informations concerning technical data of Philips HD6120
- name of the manufacturer and a year of construction of the Philips HD6120 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Comf or t Plus HD6122, HD6120[...]

  • Page 2

    2[...]

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    3[...]

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    4[...]

  • Page 5

    ENGLISH 4 15 HD6122, HD6120 5[...]

  • Page 6

    Important ◗ Read the instructions for use and look at the illustrations befor e you start using the appliance. ◗ Check if the voltage indicated on the a ppliance corresponds to the mains voltage in y our home before y ou connect the appliance. ◗ Only connect the appliance to an earthed wall sock et. ◗ Clean the fr yer parts as described in [...]

  • Page 7

    C 3 T ak e the entire cord fr om the cord storage compartment and put the plug in the wall sock et. C 4 Set the temperature contr ol to the correct temperatur e . For information about which temper ature to select, check the package of the food to be fried or the table in these instr uctions for use . The pilot light of the temperature control goes[...]

  • Page 8

    C 9 Carefull y put the basket in the fryer . 10 Close the lid. C 11 Press the r elease button of the basket handle and car efully low er the basket to its low est position. Stick to the preparation time indicated on the package or follow the preparation times mentioned in the table . For a uniform golden fr ying result, lift the basket out of the o[...]

  • Page 9

    Cleaning W ait until the oil or fat has cooled down sufficientl y . C 1 Remov e the lid. C 2 Remov e the water tray . C 3 Remov e the basket fr om the fr yer and pour out the oil or fat. 4 Clean the housing with a moist cloth (with some washing-up liquid) and/or kitchen paper . Clean the inner pot with hot soap y water . Do not immerse the complete[...]

  • Page 10

    Storing the appliance 1 Put all parts back onto/into the fr yer and close the lid. C 2 Wind up the cord, push it back into the storage compartment and put the plug in the plug fixing facility . 3 Lift the fr yer b y its handles. Oil and fat W e advise you to use fr ying oil or liquid fr ying fat, prefer ably v egetable oil or fat that is rich in un[...]

  • Page 11

    by means of a spatula and wrapping it in a newspaper . Y ou can put the bottle or newspaper in the bin for non-compostable waste (not in the compostable waste bin) or dispose of them in accordance with the regulations in your countr y . Frying tips For preparation times and temper ature settings, see the table at the end of this booklet. Home-made [...]

  • Page 12

    Solution Check on the package of the food or in the table in these instructions for use whether the temperature and/or prepar ation time you ha ve selected is/are correct. Set the temper ature controle to the correct temperature . Never fr y more food at one time than the quantities indicated in the table. The fuse of temperature control may have b[...]

  • Page 13

    ENGLISH 13 Preparation times and temperatur e settings The table belo w indicates how much of a par ticular type of food y ou can prepare at one time and which temperature and prepar ation time you should select. If the instr uctions on the package of the food to be prepared differ from those in the table, alwa ys follow the instr uctions on the pa[...]

  • Page 14

    ENGLISH 14 Frying time (minutes) fr ozen food - - 15-20 6-7 4-5 - 10-12 8-10 4-5 4-5 4-5 4-5 3-4 4-5 4-5 4-5 4-5 - 5-6 - - 6-7 6-7 - - - - Frying time (minutes) fresh or (partly) defrosted f ood 4-6 5-7 12-15 4-5 3-4 2-3 6-7 5-6 3-4 3-4 3-4 3-4 2-3 3-4 3-4 3-4 3-4 3-4 - 3-4 3-4 4-5 4-5 5-6 2-3 4-5 3-4 Advised quantity per session 600 g 450 g 3-5 pi[...]

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    15 ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗ ◗[...]

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    16 ◗ ◗ A B C D E F G H 1 C 2 C 3[...]

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    C 4 C 5 C 6 C 7 8 C 9 10 17[...]

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    C 11 C 1 C 2 3 C 4 5 18[...]

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    C 1 C 2 C 3 4 5 6 C ◗ C ◗ 19[...]

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    C 20[...]

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    21[...]

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    22[...]

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    23[...]

  • Page 24

    24 04/2002[...]

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    25[...]

  • Page 26

    4222 001 95221 u www .philips.com[...]