Philips Saeco Primea Touch Plus manual

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Table of contents for the manual

  • Page 1

    S a e c o I n t e r na t i o n a l G r o u p S .p . A . V i a T o r r et t a , 24 0 I - 4 0 04 1 G ag g i o M o nt a n o , B o lo g n a T el : + 3 9 0 5 34 7 7 11 11 F a x : + 39 0 5 34 31 02 5 w w w.s a e c o.c o m T h e ma n u f a c tu r e r re s e r v es t h e r i gh t t o c ha n g e t h e f e a tu r e s o f t h e p r od u c t w i t ho u t p r i[...]

  • Page 2

    TA B L E O F C O N T E N T S O p e r a t i o n a n d m a i n t e n a n c e m a n u a l Be fore using t he machin e, plea se rea d the a tt ache d oper ating inst ruc tions . Ca refu lly rea d the s afet y r ules M o d e d'e m p l o i Veu ill ez l ire a t ten t ivem en t l e m ode d'e mpl oi ( no ta mme nt le s c on sig nes de s écu ri t?[...]

  • Page 3

    IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1 Read all instructions and information in this instruction book and any other literature included in this carton referring to this product before [...]

  • Page 4

    CA UTION This appliance is for household use. Any servicing, other than cleaning and user maintenance, should be performed by an authorized service centre. Do not immerse base in water . T o reduce the risk of fire or electric shock, do not disassemble the base. There are no user serviceable parts inside. Repair should be done by authorized service[...]

  • Page 5

    2 G EN E R A L I N FO R M AT IO N .. .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... .. 3 M A CH I N E . ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ... ... .... ... ... ...[...]

  • Page 6

    3 T he co f fe e ma ch in e i s i nt e nd ed fo r pr ep ar in g e s pr es s o by u si ng ei th e r c of f e e b ea ns or gr o un d c of f e e. It in cl ud e s a n a ut om at i c d ev ic e f o r p re pa ri ng mi lk pr o du ct s an d a ho t wa te r d is pe n se r . T he ma ch in e i s e le ga nt l y d es ig ne d f o r d om es t ic us e an d i s n ot [...]

  • Page 7

    4 C omp ar t me nt fo r p re - gr ou nd co f fe e Br ew gr ou p Dr eg sd raw er S oc ket fo r pow er co rd Op en co f fe e b ea n h op pe r bu t to n C of f ee be an ho ppe r Cu p w ar min g p la te M ain sw it ch S er vi ce do or A C C E S S O R I E S C of f ee be an ho ppe r c ove r L iqu id tr ay Bu t t on fo r r ai sin g / low er ing th e d ri [...]

  • Page 8

    5 1 2 3 4 7 6 5 I N S TA L L AT I O N At t a ch th e f ema le end of t he po wer c ord t o t he ma chin e. In se r t th e m al e e nd int o the p owe r ou tl et . Pl ac e a co nt ai ne r b ene at h the ho t wa te r s po ut . P res s th e b ut t on on t he co f fee ho pp er to op en th e c ove r . F ill th e ho pp er wi th co f fe e b ea ns . Cl os [...]

  • Page 9

    6 1 1 2 3 M A N U A L P R I M I N G O F T H E WA T E R C I R C U I T P osi t ion a co nt ai ner un de r t he ho t wa te r s po ut ( it is po ss ib le t ha t wa te r w ill no t c om e o ut of t he sp ou t ). P res s th e d isp lay on ce an d t he ma chi ne wil l b egi n p rim ing th e wa te r c irc ui t. W hen t he pr ime cir cui t cyc le is fi nis[...]

  • Page 10

    7 4 5 6 1 2 3 9 Re mov e t he " A qua P rim a" fi l te r fr om i ts pa ck agi ng. E nte r t he da te of t he cur re nt mo nt h. In se r t t he ap pl ica to r on th e fi l te r . « A Q U A P R I M A » F I LT E R T o impr ov e t he qua li t y o f t he wa te r u se d, ins t all t he " A qu a P r ima" fi l te r . Af t er ins t [...]

  • Page 11

    8 • T o ge t t he de sir ed be ver age , p re ss th e c or re sp on din g s ymb ol on t he dis pl ay . T he mac hin e a ut oma ti ca lly p er fo rm s a ll th e n ece s sa r y o pe ra ti ons . • T o ma ke 2 cu ps , p re ss t he beve ra ge sy mbo l t w ic e. pr es s t wic e we ak me diu m s tr on g T he int en si t y o f t he co lo r o n the cu p[...]

  • Page 12

    9 2 1 M E D I U M C O F F E E S T R O N G C O F F E E M I L D C O F F E E S B S a dju st s th e in te ns it y of th e b re wed co f fe e, an d c an ev en be adj us te d w hil e b rew ing . A n y ad jus t men t h as an imm edi at e e f fe c t o n t he br ew ing co f fe e. C O F F E E I N T E N S I T I Y S B S – S A E C O B R E W I N G S Y S T E M [...]

  • Page 13

    10 1 2 3 D I S P E N S I N G C O F F E E , H O T WA T E R A N D M I L K C A N B E I N T E R R U P T E D AT A N Y T I M E B Y S E L E C T I N G T H E " S T O P . . . D I S P E N S I N G " B U T T O N . T H E D I S P E N S E D M I L K C A N R E A C H H I G H T E M P E R AT U R E S : T H E R E I S A D A N G E R O F S C A L D I N G . D O N O [...]

  • Page 14

    1 1 1 2 3 4 5 D I S P E N S I N G B E V E R A G E S W I T H G R O U N D C O F F E E P re -g ro und co f fe e m us t b e pou re d i nt o t he ap pr op ria te c omp ar t men t p o sit io ne d n ex t t o the c of f ee bea n ho pp er. P our in o nly co f fe e g ro und f or es pr es so mac hin es an d n eve r c of f ee be an s o r i ns ta nt c of f ee. [...]

  • Page 15

    12 2 2 3 4 5 1 1 6 P res s th e h ot wa te r i con o nce . H O T W AT E R D I S P E N S I N G W H E N T H E H O T WA T E R B E G I N S T O D I S P E N S E , S H O R T S P U R T S O F H O T WA T E R M A Y B E D I S P E N S E D W H I C H P O S E A R I S K O F S C A L D I N G . T H E H O T WA T E R S P O U T C A N R E A C H H I G H T E M P E R A T U R[...]

  • Page 16

    13 2 1 9 h ot m il k D I S P E N S I N G H O T M I L K P res s th e h ot mil k i co n o nc e. T he ho t mi lk is dis pe nse d. star t rinsin g m il k r i ns i ng cy c le r in s e t he mi l k t an k Re mov e t he mil k c on ta in er fr om th e ma chi ne ; i f i t sill c on ta ins mi lk , p ut it ba ck in th e r ef ri dge ra to r fo r lat er us e a n[...]

  • Page 17

    14 2 3 1 4 5 2 3 4 5 1 P R O D U C T D I S P E N S I N G e sp r es s o m ac c hi a to e sp r es s o m ac c hi a to c ap p uc c in o c ap p uc c in o c ap p uc c in o E S P R E S S O M A C C H I AT O T he mac hin e b egi ns gr ind ing t he qu an ti t y o f c o f fee en te re d. P res s th e i co n o nc e f or 1 c up an d t wi ce fo r 2 cu ps . E sp [...]

  • Page 18

    15 2 1 B E V E R A G E P R O G R A M M I N G B E V E R A G E P R O G R A M M I N G M E N U H old do wn th e b eve ra ge bu t to n f or t wo se co nd s P res s th e b ut t on "my co f fe e" a nd wi th in t wo se co nds , pre ss t he be ver ag e b ut t on E ach be ver ag e c an be pr og ra mme d a cc ord ing t o y our in div id ual t as te [...]

  • Page 19

    16 1 5 6 7 B E V E R A G E P R O G R A M M I N G T o bre w a n a mo un t o f c of f ee gr ea ter th an t hat pr es et by th e ma nu fa ct ur er, pr es s “cus t om co f fe e a mo un t” be fo re t he end of th e b re w c ycl e i n p ro gre s s. Wh en th e q ua nt it y is re ac hed , pr es s “st op c of f ee dis pe nsi ng” . P res si ng g o! a[...]

  • Page 20

    17 8 9 P res si ng g o! ma ke s t he ma chin e pr ep are t o d isp en se th e b eve ra ge. T he ma chin e au tom at ical ly s t ar t s an d fin ishe s di spe nsin g t he mi lk, ac cor ding to the st an dar d se t tin gs. m y l at t e m ac c hi a to T o dis pe nse an am ou nt of mil k g re at er tha n th at pr ese t by the ma nu fa ct ur er, pr es [...]

  • Page 21

    18 P R O G R A M M I N G T H E M A C H I N E M A C H I N E S E T T I N G S W hen t he mac hin e s et t in gs ar e s ele ct ed th e f ol low ing s cre en ap pe ar s. He re yo u c an : se t th e la ng uag e o f th e me nu s. se t th e il lumi na te cup s fun c tio n. se t th e ma chi ne’s op er at ion th ro ug h t he “ A qua P rim a” fi lt er.[...]

  • Page 22

    19 “ L A N G U A G E ” M E N U F or cha ng ing th e l an gua ge of th e d is pla y . T his f unc ti on wa s des cr ib ed at th e b egi nni ng of th e m an ual . T his se t t ing is of f und ame nt al im po r ta nc e f or co rr ec t ly adj us ti ng the pa r ame te rs of t he ma chi ne acc or di ng t o th e c ou nt r y w her e the ma chi ne is us[...]

  • Page 23

    2 0 1 2 P R O G R A M M I N G T H E M A C H I N E r i ns in g on of f “ R I N S E ” M E N U T o cle an th e i nt er nal t ube s i n o rd er to gu ar an tee t ha t t he bev er age s a re di sp ens ed on ly wi th fr es h w at er. In t hi s m en u you c an : de ac ti va te th e r ins e cyc le. ac ti va te th e r in se cyc le. N ot e: Th is ri ns e[...]

  • Page 24

    2 1 c u p w a rm er of f of f w hile stan dby always on “ C U P W A R M I N G P L A T E ” M E N U T o ac ti vat e t he cu p w ar min g p lat e on th e u ppe r p ar t of t he mac hin e. ke ep th e c up w ar min g p la te al way s o n. In t hi s m en u you c an : ke ep th e c up w ar min g p la te of f wh en th e m ach ine is in s ta nd -by. ke e[...]

  • Page 25

    2 2 P R O G R A M M I N G T H E M A C H I N E B E V E R A G E S E T T I N G S T o adj us t t he ge ner al br ew pa ra met er s of th e v ar io us bev era ge s c on t ain ing co f fe e, pre s s t he “b eve ra ge se t tin gs” bu t t on on th e m ain me nu. F or ev er y si ng le pr od uc t , yo u c an ad ju st : th e c o f fee ’ s br ew t emp er[...]

  • Page 26

    2 3 “A R O M A ” A D J U S T M E N T F O R C O F F E E B R E W I N G T o se t t he “ A ro ma” fu nc ti on , t ha t i s t o s ay th e q ua nt it y of co f fe e t o be gr oun d, an d t o s et t he use o f p re -g ro und co f fe e. You ca n h ave you r b eve ra ge wi th th e q ua nt it y of co f fe e y ou de sir e o r you ca n c ho os e t o pr[...]

  • Page 27

    2 4 “ C O F F E E I N T H E W O R L D ” F U N C T I O N T his f unc ti on al low s t he us er to p rep ar e c of f ee ac co rdi ng to th e m os t fa mou s r ec ipe s i n t he wo rl d. c a f f e e d e l m o n d o espr esso ita liano ris tret to goo dnight milk caf é crem e caf é ame rican cof fee goo dmorni ng cof fee pr ep are a tr ue I ta li[...]

  • Page 28

    2 5 T his me ss ag e re mai ns ac ti ve fo r ap pr oxi mat el y 5 se co nd s a nd th en re tu rn s t o the ma in me ss ag e. a m e r i ca n c o f f e e T he bev er age s i n t he “C of fe e in t he Wor ld ” f unc t io n, if s aved , w ill be a ss oc iat ed wi th t he fo llo win g b ut t on s, an d a cc omp an ied by an as t eri sk : • ris t r[...]

  • Page 29

    2 6 p r o d u ct c o u n t e r s P R O D U C T C O U N T E R F U N C T I O N T his f unc ti on sh ow s h ow man y p ro duc t s h ave be en pr epa re d f or eve r y sin gle t yp e o f beve ra ge. hot milk 0 lat te macc hiato 1 capp uccino 0 espre sso macchiato 0 hot water 0 cof fee long 15 cof fee 0 espre sso 0 P R O G R A M M I N G T H E M A C H I [...]

  • Page 30

    2 7 cof fee clea ning cycle m a in t e n a n ce desc aling cycle lock disp lay M A I N T E N A N C E T o cle an / mai nt ai n a ll o f the ma chi ne’s in ter na l c irc ui ts , p re ss t he “mai nt en anc e” but to n o n the ma in men u. In t hi s m en u you c an : be gin t he wa sh cyc le of th e b rew gr ou p. pe r fo rm th e d es ca lin g [...]

  • Page 31

    2 8 3 4 5 6 8 9 7 2 P R O G R A M M I N G T H E M A C H I N E M I L K C I R C U I T W A S H C Y C L E T o rin se th e m ac hin e’s in te rn al cir cui t s u se d f or pr ep ar ing mil k. A f ter 14 d ays fr om t he fi r s t d is pen si ng of a b eve ra ge wit h milk , th e “ milk cl ea ning ” b ut t on s ta r s fl a sh ing ( se e p age 1 3 [...]

  • Page 32

    2 9 10 11 12 14 15 16 17 19 13 18 p l e a s e s t a rt c l ea n i n g milk clean ing cycle star t c l e an in g . . . milk clean ing cycle r i n se t h e mi lk t a n k milk clean ing cycle f i l l t h e m i l k t a n k w i t h c o l d w a t e r milk clean ing cycle p l e a s e s t a rt r i ns i n g milk clean ing cycle star t r i n si ng . . . milk[...]

  • Page 33

    3 0 C O F F E E C I R C U I T C L E A N I N G C Y C L E ( B R E W G R O U P W A S H C Y C L E ) T o cle an th e m ach ine’s in te rn al cir cui t u se d f or br ew ing co f fe e. We re com men d u si ng thi s w as hin g c ycl e o n a mo nt hl y b as is . N ot e: be fo re pe r fo rmi ng th is fun c tio n mak e s ure t ha t: 1 . a lar ge en oug ht [...]

  • Page 34

    3 1 2 1 S aec o des ca le r i s r ec omme nd ed, ho wev er you ca n use a no n-t ox ic and / or no n- ha rm fu l d es cal ing pr od uc t fo r c of f ee ma chi nes , com mon ly ava ila bl e o nli ne or in co f fee sh op s. T he so lut io n use d m us t b e d is po se d o f a cc or din g t o t he ma nu fa ct ur er ’ s ins t ru ct io ns an d /o r a [...]

  • Page 35

    3 2 1 ci cl o d i ri sc ia cq uo 3 2 6 5 4 P R O G R A M M I N G T H E M A C H I N E T he mac hin e b egi ns to di spe ns e t he de sc ali ng s olu ti on t hro ug h t he ho t wa te r s po ut . Th e d isp en sin g o cc ur s a t p re es t abl ish ed in te r val s, in or der t o al low t he so lut io n t o be mor e e f fe c ti ve. In o rde r t o ru n [...]

  • Page 36

    3 3 cur rent tim e 09: 45 (am) t i me s e tt i n g s tim e for mat cur rent weekd ay thur sday T I M E S E T T I N G T o se t a ll t he pa ra me te rs re lat in g t o t he cl oc k a nd ca len da r . Im po r t ant : T o c or rec t ly pr og ram t he tim es fo r t ur ni ng the ma chi ne on an d o f f, p re ss t he “t ime r s e t tin gs” bu t t on.[...]

  • Page 37

    3 4 P R O G R A M M I N G T H E M A C H I N E T i m e f o r m a t T o se t t he ti me v ie w mo de . T hi s s et t in g a dju st s al l c loc k f un ct io ns to ei th er “am / pm” or “24 ho ur ” f or ma ts . To s et t he tim e v iew mo de, pr es s th e “ t ime f orm at ” bu t to n. Th e m od ifi ca ti no is imm edi at ely a ppl ied an [...]

  • Page 38

    3 5 08h (am ) t u rn m a ch i n e o n 15 min S e t t i n g a n i n t e r v a l f o r t u r n i n g o n t h e m a c h i n e In o rde r t o pr ogr am an in te r val f or tu rn ing on th e m ac hin e, p re ss t he but to n f or t he int er v al th at you wi sh to s et . A dju st th e h ou r t o t ur n on by pr es si ng + or - A dju st th e m inu te s [...]

  • Page 39

    3 6 P R O G R A M M I N G T H E M A C H I N E E N E R G Y S A V I N G S E T T I N G S T o se t a f te r w ha t d ur at ion o f t ime, f ro m t he la st di sp ens ed be ver age , t he ma chi ne will g o i nt o s t and -b y m od e. T he de fau lt se t t ing is "a f te r 3 h our s". W hen t he sel ec te d d ur at io n o f t ime ha s pa s sed[...]

  • Page 40

    3 7 F A C T O R Y S E T T I N G S T he fu nc ti on fo r r es to ri ng all th e f ac t or y se t ti ngs is c on ta ine d i n t hi s m enu . T hi s f un ct io n i s p ar t icu la rl y im po r ta nt f or re s to rin g t he or ig ina l s et t in gs. P re ss th e “ f ac to r y se t tin gs” bu t t on. I f " yes" is s ele ct ed , a su bs equ[...]

  • Page 41

    3 8 1 2 3 4 5 8 7 6 C L E A N I N G A N D M A I N T E N A N C E W it h t he br us h, cle an th e p re - gr ou nd co f fe e c omp ar t men t . T ur n t he ma chi ne of f an d u np lug th e c or d. Cl ea n t he t ank an d the c over. Re mov e t he dr ip tr ay, em pt y an d ha nd wa sh . Re mov e t he dr egs dr awe r , em pt y an d w as h. Cl ea n t h[...]

  • Page 42

    3 9 1 2 3 5 6 7 9 4 8 P res s to op en th e s er v ice do o r . T he bre w g ro up mus t be cle an ed at le as t onc e a we ek . Wa sh th e b re w g ro up wit h war m wat er. WA R N I NG ! Do n ot w as h t he b re w gr o up w it h de t er g en t s th a t c a n co mp r om is e it s c or r e ct o pe r a ti on . Do n ot wa s h in t he d is hw a sh er.[...]

  • Page 43

    4 0 3 2 1 1 2 3 T o gua ra nt ee th at th e p ar t s th at co me int o co nt ac t wit h milk a re per fe ct ly cle an an d t o op tim ize th e pe r fo rm anc e of you r P ri mea C ap puc ci no, we re co mmen d c le ani ng th e a ppr op ri at e c on t ain er und er ru nni ng wa te r b ef or e d isp en sin g m ilk-b as ed be ver ag es . To s impl if [...]

  • Page 44

    41 E R R O R C O D E S G U I D E M E S S A G E T H AT A P P E A R S H O W T O R E M O V E T H E M E S S A G E ( sw it ch the ma chi ne of f an d t he n o n aga in to so lv e t he pr ob lem ) T ur n o f f an d a f te r 3 0 minu te s tu rn th e m ach ine on ag ai n to r es to re no rma l o pe ra ti on . ( ca ll c us to me r s er vi ce ce nt er.) P ro[...]

  • Page 45

    4 2 E R R O R C O D E S / T E C H N I C A L DAT A Su bje c t t o e ngi nee ri ng and ma nu fa ct ur in g ch an ge s d ue to te chn ol ogi ca l d evel op men t s. T he mac hin e c on fo rm s t o t he Eu ro pe an Di rec t ive 8 9/ 3 3 6 / EE C ( It a lia n L eg isl at ive D ecr ee 476 da te d 0 4 / 1 2 / 92 ) co nc er nin g e lec t ro mag ne tic c om[...]

  • Page 46

    4 3 S O S S A F E T Y R U L E S I N C A S E O F E M E R G E N C Y Im med ia te ly unp lu g t he co rd fr om th e o ut le t . O N LY U S E T H E A P P L I A N C E • In door s. • F or prep aring co ff ee, hot wa ter and fo r foamin g milk. • F or domes tic us e. • B y adult s in non alt ered ps ycho- physic al condi tions . P R E C A U T I O [...]

  • Page 47

    4 4 S A F E T Y R U L E S F A I L U R E S • Do n ot use t he applia nce if a f ailure ha s been veri fi e d or susp ected , for exampl e af ter being dr opped . • A ny repai rs mus t be per form ed by an aut horize d custo mer ser vice c enter. • Do n ot use t he applia nce wit h a defec tive p ower cor d. The man ufac turer o r its c ustom [...]

  • Page 48

    4 5 N O T E[...]