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Petra Electric EA 20 manual

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Table of contents for the manual

  • Page 1

    Instructions for use Mode d’emploi Anleitung Istruzioni d’uso TYPE 262028 EIERKOCHER & DAMPFGARER EA 20 Petra_262028 26-02-2013 17:53 Pagina 1[...]

  • Page 2

    2 Petra_262028 26-02-2013 17:53 Pagina 2[...]

  • Page 3

    Instructions for use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Mode d’emploi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Anleitung . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Istruzioni d’uso . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 4

    4 PETRA EIERKOCHER & DAMPFGARER EA 20 AR T . 262028 Read these instructions thoroughly first and keep them for future reference. Check that the voltage in the house is the same as that of the appliance which must be connected to an earthed socket. DESCRIPTION 1. Lid 2. Steam plate 3. Egg rack 4. Base with hotplate 5. Measuring cup 6. Rice conta[...]

  • Page 5

    5 Tips for using the mini steam cooker One of the features of this device is that when steaming the volume of water may need to be increased. Never add more water than the hard 1 mark on the measuring cup. - When using the steamer with frozen goods, the cooking times may vary depending on the amount of water that comes out of the food. Also, please[...]

  • Page 6

    6 - Appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of expe- rience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. U.K. WIRING INSTRUCTIONS The wires in the mains lead are coloured in accordance with th[...]

  • Page 7

    7 ASP ARAGUS WITH T ARRAGON SHERRY VINAIGRETTE 175g medium asparagus, trimmed (1 to 2) 1 teaspoon Sherry vinegar 1 / 2 teaspoon minced shallot 1 small dollop Dijon mustard 1 pinch salt 1 small pinch black pepper 2 teaspoons extra-virgin olive oil 1 / 2 teaspoon finely chopped fresh tarragon 1 / 2 large egg, hard-boiled Use the measuring cup to pour[...]

  • Page 8

    8 For the Sesame Sauce: 1 teaspoon liquid made up from the juices of the cooked chicken (and water if necessary) 1 tablespoon sesame paste 1 / 2 tablespoon soy sauce 1 / 2 tablespoon superfine sugar 1 teaspoon rice vinegar 1 / 2 teaspoon chilli paste or to-ban-jan 1 / 2 tablespoon roughly ground sesame seeds 1 / 2 tablespoon finely shredded spring [...]

  • Page 9

    9 PETRA EIERKOCHER & DAMPFGARER EA 20 AR T . 262028 Lisez attentivement ce mode d’emploi et conservez-le afin de pouvoir le consulter ultérieurement si nécessaire. Assurez-vous que la tension du secteur correspond à celle de l’appareil et raccorder toujours cet appareil à une prise de terre. DESCRIPTION 1. Couvercle 2. Plaque vapeur 3. [...]

  • Page 10

    10 Eteindre l'appareil lorsque la sonnerie retentit. Le riz est alors prêt à servir . Remarque : certains aliments peuvent nécessiter un temps de cuisson plus long. Laisser refroidir l'appareil 15 minutes avant de le réutiliser . Conseils pour l´utilisation de la fonction vapeur : Lorsque vous utilisez cette fonction, vous devez parf[...]

  • Page 11

    11 - Cet appareil peut être utilisé par les enfants de 8 ans et plus si elles sont formées et encadrées pour l'uti- lisation de cet appareil de façon sécuritaire et s'ils comprennent les dangers potentiels. Nettoyage et entretien par l'utilisateur n'est pas fait par les enfants, sauf s'ils sont plus de 8 et supervisé[...]

  • Page 12

    12 SALADE DE SAUMON À L ’ÉTUVÉE, ASSAISONNEMENT AU P AMPLEMOUSSE ET AU GINGEMBRE Salade 100 g de filet de saumon, éventuellement coupé en petits morceaux pour pouvoir être posé sur la plaque vapeur 1 / 2 de petite cuillère de cumin moulu Le jus d’un demi citron vert (environ 1 / 2 dl) 2 tasses de légumes verts frais mélangés 1 / 4 d?[...]

  • Page 13

    13 3. Utiliser le gobelet doseur pour verser l’eau dans le bac en métal jusqu’au trait hard 2 ou medium 6. Enfiler les morceaux de poulet sur une brochette et la poser sur la plaque vapeur . Ajouter le sel, le poivre et l’huile, et par-dessus la partie verte de l’oignon nouveau et le gingembre. Cuire le poulet à la vapeur . Le retirer pou[...]

  • Page 14

    14 Der PETRA EIERKOCHER & DAMPFGARER EA 20 ist in mattem Edelstahl ausgeführt. Dieser vol- lautomatische Eierkocher mit Dämpffunktion eignet sich für die Zubereitung von max. 6 Eiern auf ein- mal. W enn die Lebensmittel fertig gegart sind, ertönt über den integrierten Summer automatisch ein Signalton. Der Eierkocher mit Dämpffunktion ist [...]

  • Page 15

    15 - Nach der Zubereitung der Lebensmittel mindestens 15 Minuten warten, bevor das Gerät erneut benutzt wird. - W enn der Dämpfvorgang unter- bzw . abgebrochen werden soll, das Gerät ausschalten und mit dem Öffnen des Deckels warten, bis der Dampf abgezogen ist. Achtung! Der Deckel kann heiß sein. ANGABEN FÜR DIE DÄMPFFUNKTION Lebensmittel G[...]

  • Page 16

    16 REZEPTE GEDÄMPFTE „POCHIER TE“ EIER MIT WÜRSTCHEN UND SP ARGEL (1 POR TION) 1 Ei (aufgeschlagen im Aluminiumbehälter) 1 bis 2 Stangen Spargel 2 bis 3 Hotdog-Würstchen Salz und Pfeffer nach Geschmack Zubereitung: 1. Das Ei in den Aluminiumbehälter geben. Mit Salz und Pfeffer würzen. 2. Den Spar gel in mundgerechte Stücke schneiden. W e[...]

  • Page 17

    17 SALA T AUS GEDÄMPFTEM LACHS MIT EINEM GRAPEFRUIT -INGWER-DRESSING Salat 100 g Lachsfilet, eventuell geschnitten, sodass es auf den Dämpfeinsatz passt 1 / 2 T eelöffel gemahlener Kreuzkümmel Saft einer 1 / 2 Limone (etwa 1 / 2 dl) 2 T assen gemischtes frisches Blattgemüse 1 / 4 A vocado, dünn geschnitten 1 / 4 rosa Grapefruit in Scheiben (S[...]

  • Page 18

    18 3. Mit dem Messbecher W asser bis zur Markierung hard 2 oder medium 6 in den Metallbehälter gießen. Die Hühnchenstücke auf einen Spieß stecken und diesen auf den Dämpfeinsatz legen. Salz, Pfeffer , Öl hinzufügen und den grünen T eil der Frühlingszwiebel sowie den Ingwer darüber verteilen. Das Hühnchen gar dämpfen. Beiseite stellen u[...]

  • Page 19

    19 Il PETRA EIERKOCHER & DAMPFGARER EA 20 è realizzato in acciaio inossidabile satinato. Questo bolliuova con funzione di cottura a vapore completamente automatico è indicato per la preparazione di max. 6 uova alla volta. Quando le uova sono pronte, l'apparecchio emette un segnale per mezzo del segnalatore acustico incorporato. Il bolliu[...]

  • Page 20

    20 - Per piccole quantità di prodotto è necessario aggiungere da 1 a 2 lineette d'acqua rispetto alla quantità consigliata. - Una volta preparati i cibi attendere almeno 15 minuti prima di riutilizzare l'apparecchio. - Se si desidera terminare la cottura prima che l'apparecchio abbia terminato il ciclo, spegnere l'apparecchio[...]

  • Page 21

    21 RICETTE UOV A SODE CON WURSTEL E ASP ARAGI (1 PORZIONE) 1 uovo (rotto in contenitore in alluminio) 1 - 2 asparagi 2 - 3 wurstel da hot-dog sale e pepe a piacere Preparazione: 1. V ersate l'uovo nel contenitore in alluminio. Aggiungete sale e pepe. 2. T agliate gli asparagi in pezzetti indicati per essere utilizzati come stuzzichino. Eventua[...]

  • Page 22

    22 INSALA T A DI SALMONE AFFUMICA TO IN SALSA DI POMPELMO E ZENZERO Insalata 100 grammi di filetto di salmone, eventualmente tagliato in modo da rientrare nella piastra per cottura a vapore 1 / 2 cucchiaino di cumino macinato 1 / 2 limone spremuto (circa 1 / 2 dl) 2 tazzine di verdure in foglia fresche tritate 1 / 4 avocado, tagliato sottile 1 / 4 [...]

  • Page 23

    23 2. Cospargete il cetriolo su di un tagliere con un po' di sale e strofinatelo, quindi sciacquatelo. In questo modo l'aroma del cetriolo viene attenuato ed esso assume un bel colore verde. Battete il cetriolo con un pestello (utilizzate una bottiglia qualora il pestello non fosse disponibile) e rompetelo manualmente in modo da creare pe[...]

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