Oster 126954 manual

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A good user manual

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- informations concerning technical data of Oster 126954
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Table of contents for the manual

  • Page 1

    Us er M an ua l H in g e d Li d E le c t ri c S k i ll e t Ma nu al d e In st ru cc io ne s S ar t é n El é c t ri c a T a pa c o n B is a g ra s MODELS/MODELOS S H 1 2 P .N. 126954 Vi s i t u s a t w w w. o s t e r . c o m For product questions contact: Jarden Consumer Service USA: 1.800.334.0759 www .oster .com ©2008 Sunbeam Products, Inc. doi[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using your electric skillet, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Be sure that lid handles are assembled and fastened properly . • Do not touch hot surfaces, use handles. • T o protect against electric shock, do no t immerse the temperature controller [...]

  • Page 3

    I NTRODUCTION C ONDITIONING OF THE N ON -S TICK C OA TED P AN Before using your new appliance, wash the inside of the pan with warm, sudsy water and dry . When washing the skillet, mak e sure the temperature controller is removed. Rub a film of cooking or salad oil all over t he non-stick coating on the inside of the pan. Remove any excess oil with[...]

  • Page 4

    F OOD B ACON E GGS ( Fried) E GGS ( Scrambled) P ANCAKES H AMBURGER ( 1 / 2 -inch Thick) H AM ( 1 / 2 -i nc h – 1 / 4 - in ch S li ce s ) P OT A TOES ( Country Fried) ( Crispy Brown) S AUSAGE F ISH P ORK C HOPS ( Breaded) ( Brown) C UB E OR M I NU T E S T E AK L IVER ( Calf’ s, Lamb or T ender Beef) F RENCH T OAST C RUSTY C HICKEN ( Use 4 Tbsp.[...]

  • Page 5

    RECIPES CHEESE AND BACON POT A TOES 6 slices bacon 1 / 4 cup onion, finely chopped 4 large potatoes, thinly sliced 1 1 / 2 cups (6-ounces) with skins on cheddar cheese, shr edded 1 can (4 ounces) chopped green chilies Place bacon in cold skillet. Set skillet tempera ture to 350º F / 180º C. Fry bacon until crisp, r emove and drain. Carefully r em[...]

  • Page 6

    RECIPES DENVER OMELET 1 / 2 cup d ic ed, c ook ed h am 3 eggs 1 / 4 cup c hop pe d gr ee n bel l pe ppe r 2 ta ble sp oon s wa ter 1 / 4 cup s li ced f r esh m ush r oom s 1 / 2 tea sp oon s alt 1 gr ee n on ion , sl ice d Da sh ca ye nne p ep per 1 ta ble sp oon b ut ter o r ma rga rin e 1 / 2 cup ( 1- oun ce) c he dda r ch ees e, sh re dd ed Set [...]

  • Page 7

    P R E C A U C I O N E S I M P O R T A N T E S Obedezca siempre las precauciones elementales de seguridad cuando vaya a hacer uso de su tostadora, incluyendo las siguientes: L E A T O D A S L A S I N S T R U C C I O N E S A N T E S D E U S A R • Asegúrese que los mangos de la sartén estén montados y ajustad os adecuadamente. • No toque superf[...]

  • Page 8

    I NTRODUCCIÓN C ONDICIONAMIENTO DE LA S AR TÉN CON R ECUBRIMIENTO A NTIADHERENTE Antes de usar el electrodoméstico nuevo, lave el interior d e la sartén con agua y jabón tibia y seque. Antes de lavar la sartén, debe qui tar el controlador . Frote una película de aceite de cocina o para ensalada sobre el recub rimiento antiadherente dentro de[...]

  • Page 9

    CAR T A DE COMIDA C ÓMO L IMPIAR LA S AR TÉN D ESENCHUFE EL C ABLE Y R EMUEV A EL M EDIDOR P ARA C ONTROLAR LA T EMPERA TURA Deje enfriar el electrodoméstico. Lave la sartén y la tapa con agua j abonosa caliente. Puede sumergir totalmente la sartén o colocarla en el lavaplatos. La tapa también se puede lavar en el lavaplatos, siempre y cuando[...]

  • Page 10

    RECET AS CHULET AS DE PUERCO CON ARROZ ESP AÑOL 2 a 4 ce ntr os d e chu let as d e pue rc o, 1 / 3 taz as d e arr oz c rud o de gr ano s gr and es al re ded or d e 1 / 2 - p ulg . de es pes or 1 / 2 c dit a. de c hi le en p olv o 1 / 3 taz a de ce bol la pi cad a 1 la ta de t oma tes e nte r os (1 4 1 / 2 oz .) 1 / 4 de pi mie nto s ver d es pi ca[...]

  • Page 11

    RECET AS F AJIT AS DE CARNE FÁCILES Ju go de 2 l imo nes f ino 1 / 2 pim ien to ve rd e o r ojo , re ban ado 2 cd as. d e ace ite d e ol iva 4 t ort ill as de h ar ina 1 / 2 cdi ta. d e com ino m oli do 1 / 2 taz a ( 2 oz. )de q ues o mon ter e y jac k 1 / 4 cdi ta. d e sal o ch edd ar , r all ado 1 di ent e de aj o Gu aca mol e (op cio nal ) 1 / [...]

  • Page 12

    NOT AS RECET AS TORTIL LA DENVER 1 / 2 taz a de ja món c oci do en c uad rit os 3 hu evo s 1 / 4 taz a de pi mie nto v er de p ica do 2 cd as. d e agu a 1 / 4 taz a de ch amp iño nes 1 / 2 cdi ta. s al fr es cos r eb ana do s 1 ce bol lín e n rue dit as un a piz ca de p imi ent a de c aye na 1 cd a. de m ant equ ill a o ma rga rin a 1 / 2 taz a [...]