Oster 4858 manual

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Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    When using electrical appliances, basic safety precautions should always be followed, including the following: ! READ ALL INSTRUCTIONS. ! Be sure that handles are assembled and fastened properly. See instructions regarding handles on Page 4. ! Do not touch hot surfaces. Use handles or knobs. ! To protect against electric shock, do not immerse the h[...]

  • Page 3

    I NTR O DUCTION C O N D I T I O N I NG O F THE N O N - S T I C K C O A T E D P A N Before using your new appliance, wash the inside of the pan with warm, sudsy water and dry. Rub a film of cooking or salad oil all over the non-stick coating on the inside of the pan. Remove any excess oil with a cloth or paper towel. The Electric Skillet is now read[...]

  • Page 4

    power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the cord must be at least as great as the electrical rating of the appliance. The extension cord should be [...]

  • Page 5

    P ARTS I DENTIFICATION C O N T R O L K N O B To U S E T I LT L EG The tilt leg was specially designed for healthier cooking and easier clean up. Tilt the leg before cooking, to avoid burning your fingers on the hot pan. The fat and oil drains to the tilted side of the pan . . . and away from your food. 1. If pan is in use, before lowering tilt leg [...]

  • Page 6

    F OOD C HART A P P R O X I M A T E F OOD TI M E B ACON 350°F 5 8 min. E G GS (Fried) 300°F 3 -5 min. E GGS (Scrambled) 325°F 2 3 min. P ANCAKES 375°F 1 3 min. H AMBURGER 375°F Rare Thick) 4 8 min. Well Done 12 min. H AM 325” 350°F 10 20 min. slices) P O T A T O E S 325°F (country fried) (crispy brown) 350°F S AUSAGE 340°F F ISH 375°F 5 [...]

  • Page 7

    R ECIPES B REAKFAST E A S Y S CRAMBLED E GGS Makes 2-3 4 large eggs 2 Tbsp. butter or margarine 4 tsp. milk Salt pepper, to taste 1) Combine eggs, milk, salt and pepper in medium bowl. Blend thoroughly. 2) Preheat skillet at uncovered. 3) Melt butter or margarine, then pour in egg mixture. 4) As eggs begin to set, gently lift cooked portion with sp[...]

  • Page 8

    B EEF H A S H Makes 5 Servings 4 cups cooked beef 2 cups cooked potatoes, ground or chopped very small 1) Preheat skillet to cup onions chopped small Salt pepper to taste 2) Combine all ingredients together in large bowl. 3) Pour contents into skillet and cook until well browned, approximately 45 minutes. N OTE : Beef bouillon may be added during c[...]

  • Page 9

    P OTATO P ANCAKES , Makes 6 2 T b s p . f l o u r small onion t s p . b a k i n g p o w d e r 1 tsp. salt 3 c u p s c u b e d r a w p o t a t o e s 1) Put eggs, onion, salt, flour, baking powder and cup potato cubes into Blender. 2) Cover and process at Grate until potatoes are grated. Add remaining potatoes, cover and process at Chop only until po[...]

  • Page 10

    I TALIAN -S TYLE P P IZZA Makes 4 Servings package (16 oz.) hot roll mix or frozen, bread dough cup grated cheese 1 cups hot water 2 Tbsp. oil 1 lb. Italian sausage, browned cup grated Parmesan cheese tsp. oregano, crushed tsp. Italian seasoning 1 can (8 oz.) tomato sauce 1 can (8 oz.) sliced mushrooms, drained 2 cups (8 oz.) shredded Mozzarella ch[...]

  • Page 11

    S KILLET Z UCCHINI Makes 4 to 6 Servings l/4 cup butter or margarine 6 small zucchini, cut into l/4-inch slices 1 onion, thinly sliced 1 tsp. salt Dash pepper 2 tomatoes, cut into chunks l/4 cup shredded Cheddar cheese 1 Tbsp. soy sauce 1) t-teat Electric Skillet to 300°F. 2) Melt butter; add zucchini, onion, seasonings, tomatoes and l/4 cup water[...]

  • Page 12

    S L O P P Y J O E S Makes 6-8 Servings 3 Ibs. hamburger 3 beef (boiled) or quart chunk canned beef cup catsup 1 onion, chopped 1) Preheat skillet to 300°F. cup Worcestershire sauce cup brown sugar 2 cans chicken broth soup salt and pepper to taste 2 ) Brown hamburger and onion; drain. Boil beef until tender and break into bits. Combine beef and ha[...]

  • Page 13

    A PPETIZERS 8 medium mushrooms cup salad oil 2 Tbsp. minced onion cup bread crumbs S T U F F E D Makes 8 Servings 114 tsp. Tabasco sauce tsp. crushed thyme cup sherry 3) 4) Carefully twist off stems from mushroom caps, leaving caps intact. Chop enough stems to make 2 Tbsp. chopped mushrooms. Preheat Electric Skillet to 300°F. Heat 2 Tbsp. of the o[...]

  • Page 14

    C H EE S E P A TT I E S Makes 4 Servings 3 Tbsp. butter cup grated American cheese 2 tsp. instant minced onion 1 tsp. dried 2 cups cold, leftover mashed potatoes 1 tsp. salt 1) Preheat Electric Skillet to 320°F. 2) Melt 2 Tbsp. of the butter. 3) Add onion and saute until golden brown. Remove and combine with remaining ingredients. Blend well. Divi[...]

  • Page 15

    D INNER W I T H M U S H R O O M S Makes 4 Servings cup butter or margarine 1 tsp. salt 4 veal chops, about inches thick tsp. freshly ground pepper pound mushrooms, sliced 1 can (1 O-l ounces) 2 Tbsp. lemon juice condensed beef bouillon cup sliced onion cup dry white wine 1 small clove garlic, crushed 1 tsp. snipped fresh tarragon leaves cup flour 1[...]

  • Page 16

    S P A R E R I B S W I T H O RANGE S AUCE Makes 4 Servings 4 Ibs. pork spareribs (short ribs) 1 can frozen orange juice concentrate, thawed 1 tsp. Worcestershire sauce tsp. garlic salt tsp. pepper 1) Heat skillet to 350°F 2) In Electric Skillet, cover ribs with salted water. Cover skillet; simmer till ribs are almost tender, about 1 hour. Drain tho[...]

  • Page 17

    S TUFFED P ORK C HOPS Makes 6 Servings 6 pork chops, 2 inches thick with pocket 1 lg. apple, peeled and chopped 1 tsp. salt 5 Tbsp. raisins tsp. pepper 5 Tbsp. chopped onion tsp. nutmeg 1 cups crumbled bread 3 Tbsp. butter tsp. cinnamon 2-3 tsp. water 1) Preheat Electric Skillet to 350°F. 2) Season the chops with salt and pepper. 3) To make the st[...]

  • Page 18

    H A M B U R G E R S T Y L E Makes 4 to 6 Servings 1 pound ground beef 2 cups diagonally sliced celery 1 envelope ounces) onion soup mix 1 Tbsp. cornstarch can (1 pound) bean sprouts, drained 2 tsp. soy sauce Chinese noodles 1) Preheat Electric Skillet to 420°F. 2) Put ground beef and celery in skillet and cook, stirring with a fork until meat is b[...]

  • Page 19

    B EEF S TROGANOFF Makes 4 to 6 Servings cup minced onion cup butter or margarine 1 pound ground beef 1 clove garlic, minced 2 tsp. tsp. pepper pound mushrooms, sliced 2 Tbsp. flour 1 cup sour cream 1) Preheat Electric Skillet to 340°F. Cook onion in hot butter in skillet about 3 minutes, stirring occasionally. 2) Add beef, garlic, salt, pepper and[...]

  • Page 20

    M EATB A LL S M M akes 6 to 8 Servings 2 cups fresh bread cubes pounds ground beef 1 tsp. mixed herbs cup milk cup butter or margarine 1 clove garlic, minced 1 onion, finely minced 2 cups beef bouillon 3 eggs, beaten 2 tsp. bitters 1 tsp. salt 1 b e e f bouillon cube tsp. pepper 2 tsp. tomato paste 2 tsp. paprika cup flour ground nutmeg 2 cups sour[...]

  • Page 21

    Q UICK C HICKEN Makes 4 to 6 Servings 3 whole chicken breasts tsp. salt cup butter or margarine 1 chicken bouillon cube 1 Tbsp. flour 1 whole lemon, sliced tsp. tarragon 1) Cut each breast in half and cut each half into 10 or 12 strips. 2) Preheat Electric to Melt butter. 3) Add chicken pieces, sprinkle with flour, tarragon and salt. Cook 5 minutes[...]

  • Page 22

    Makes 4 Servings cup cooking oil 1 pound shrimp, shelled and de-veined 2 Tbsp. chopped celery Tbsp. chopped green pepper 1 Tbsp. chopped onion 1 clove garlic, minced 1 Tbsp. snipped parsley 2 Tbsp. lemon juice cup tomato paste tsp. salt 1) Heat oil in Electric Skillet to 2) Add shrimp, celery, green pepper, onion and garlic. turning often until shr[...]

  • Page 23

    D ESSERT C HERRY D E L I G H T M a k e s 6 - 8 S e r v i n g s 2 Tbsp. butter or margarine cup cinnamon candies 2 cans (16 oz. each) red tart, 3 Tbsp. cornstarch pitted cherries, undrained 6 inches of refrigerated sugar cookie dough 1) Preheat skillet to 275°F. Melt butter in hot skillet. 2) Stir in cherries, cinnamon candies and cornstarch. 3) Co[...]

  • Page 24

    S AVORY B A K E D A PPLES Makes 6 to 8 Servings 6 to 8 apples, cored cup raisins cup chopped nuts 3 Tbsp. butter or margarine cup brown sugar Tbsp. cinnamon 1 cup water 1) Remove 1 inch peel around top of each cored apple. Place apples in skillet. 2) Fill each center with raisin and nut mixture and dot with butter or margarine. Combine sugar and ci[...]

  • Page 25

    1 -Y EAR L IMITED W ARRANTY Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for one year. This warranty does not cover normal wear [...]

  • Page 26

    PARA MÉXICO SOLAMENTE Póliza de Garantía UNAÑODEGARANTíA SUNBEAM MEXICANA S.A. de C.V. Sunbeam Mexicana S.A. de C.V. garantiza por el de un este aparato en todas sus partes y mano de obra contra cualquier defecto de fabricación y funcionamiento, en uso doméstico normal a partir de la fecha de entrega. Incluye la reparación o reposición gra[...]

  • Page 27

    SUNBEAM Vía Dr. Gustavo Baz No. 180, Tlalnepantla, de México C.P. 54090 Fax 397-03-99 OFICINA S DE VENTA E N SUCURSAL TLALNEPANTLA EDO. DE MÉXIC O Vía Dr. Gustavo Baz No. 180.. . . . . . . . . . . . . . . . 729-21-00 SUCURSAL GUADALAJARA, JALISC O Juan Kepler Col. Residencial Arboledas, C.P. 45070 . . . . . . . . . . . . , . . . . . Tels: 1 g-6[...]

  • Page 28

    16 P ARA SERVICIO DE GARANTÍA Y VENT A DE P ARTES Y REF ACCIONES SUNBEAM MEXICANA, S.A. de C.V . Via Dr . Gustavo Baz No. 180, Tlalnepantla, Edo. de México T ALLERES DE SERVICIO AUTORIZADOS EST ADO Y CIUDAD NOMBRE Y DIRECCIÓN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . TELEFONO AGUASCALIENTES AGUASCALIENTES [...]

  • Page 29

    17 MICHOACAN AP ATZINGAN - REFRIG. Y CLIMAS AR TIF . DE MEXICO - Cart. Apatzingán Cuatro Caminos No. 202. Col. La Nueva 4-5030 y 4-5082 LA PIEDAD - REFRIGERACION CALDERON - Vicente Guerrero No. 109. Zona Centro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1504 MORELIA - CASA MARY - Alvaro Obregón No. 22. Zona Centro . . . . . .[...]

  • Page 30

    Cuando use aparatos eléctricos, precauciones de seguridad básicas siempre deben de seguirse. Incluyendo las siguientes: ! L L EA T O DA S LAS ! Asegúrese de que las asas correctamente ensambladas y atornilladas. En la Página 4, observe las instrucciones referentes a las asas del aparato. ! No toque las superficies calientes. Use las asas o las [...]

  • Page 31

    INTRODUCCIÓN A CONDICIONAMIENTO DEL S ART É N CON R ECUBRIMIENTO A NTIADHERENTE Antes de usar su nuevo aparato, lave el interior del Sartén con agua tibia y jabonosa, seque el Unte una ligera capa de aceite para cocinar o para ensalada, en la superficie antiadherente de la parte interior del Sartén. Remueva cualquier exceso de aceite con un pa?[...]

  • Page 32

    Un cable corto se provee para reducir riesgos resultantes de enredarse o tropezar con un largo. Un cable de extensión puede usarse con cuidado. Si el cable de usado, la eléctrica marcada en el cable de extensión, debe ser por lo menos igual o mayor a la potencia eléctrica del aparato. El cable de extensión debe colocarse de manera que no cuelg[...]

  • Page 33

    IDENTIFICACIÓN D E P ARTES V E N T I L A D E V A P O R C ONTORNO D ECORATIVO T UBO P ARA U SA R L A B ARRA D E La barra de inclinación fue especialmente diseñada para cocinar saludablemente y facilitar la limpieza. Incline la barra antes de iniciara cocinar para evitar quemar sus dedos con el Sartén caliente. Las grasas y aceite escurrirán al [...]

  • Page 34

    C ARTA DE C OMIDA T IEMPO T IPO DE A LIMENTO T EMPERATURA A PROXIMADO T OCINO 35OV176"C 3 - 5 min. H UEVOS (mm. 300"F/148"C 3- 5 min. H UEVOS (Revue/tos. 325V162"C 2 -3 min. H OT C AKES I 375"w19o"c 1 -3 min. H AMBURGUESAS 375"W19O"C (Grueso de 1/2” - 1.2 cm) JAMÓN 325"W162"C (Rebanadas de 1/2?[...]

  • Page 35

    R ECETAS H U E V O S R E V U E L T O S Prepara 2 -3 Porciones 4 h u e v o s g r a n d e s 2 d e m a n t e q u i l l a o m a r g a r i n a 4 d e l e c h e S a l y p i m i e n t a a l g u s t o 1. Combine los huevos, la leche la sal y la pimienta en un mediano. Mezcle muy bien. 2. Caliente previamente el Sarten Eléctrico a una temperatura de quitand[...]

  • Page 36

    PI C A D I L L O DE R ES Prepara 3 Porciones 4 de carne de res cocida T. de cebolla picada en trozos pequeños 2 de papas cosidas en trozos Sal y pimienta al gusto pequeños 1. Caliente previamente el Sartén Eléctrico a una temperatura de 2. Combine todos los ingredientes en un tazón grande. 3. Vierta la mezcla dentro del Sartén y cocine aproxi[...]

  • Page 37

    A PERITIVOS P r e p a r a 8 P o r c i o n e s 8 champiñones de de salsa de aceite para ensaladas de de tomillo molido 2 de cebolla molida de vino de jerez taza de pan molido 1. Cuidadosamente corte los tallos de los champiñones, deje las cabezas intactas. 2. Corte los suficientes tallos como para preparar 2 de champiñones picados. 3. Caliente pr[...]

  • Page 38

    T T O O R R T T I I T T A S D E Q U ES O Y P A PA P repara 4 3 de mantequilla 2 de cebolla picada 2 tazas de puré de papas frío de queso Americano rayado 1 de sazonador 1 de sal 1. Caliente previamente el Sartén Eléctrico a una temperatura de 2. Derrita 2 de mantequilla. 3. Agregue la cebolla y saltee hasta que estén bien doradas. Saque del y [...]

  • Page 39

    C ENA C HULETAS D E T ERNERA C O N C HAMPI Ñ ONES P P r e p a r a 4 P o r c i o n e s de taza de mantequilla o margarina de de pimienta de pulgada 4 chuletas de ternera de aprox. (3 cm.. recién molida lb. (227 gr.) de champiñones rebanados 1 lata de onzas (294 gr.) 2 jugo de limón de consomé de res condensado taza de cebolla rebanada de taza d[...]

  • Page 40

    C OSTILLAS C O N S ALSA D E N ARANJA P r e p a r a 4 P o r c i o n e s 4 (1.8 Kg.) de costillas de cerdo 1 lata de 6 oz. (168 ml.) de jugo de naranja concentrado, descongelado de salsa Worcestershire o salsa inglesa de sal de ajo de de pimienta 1. Caliente previamente el Sartén Eléctrico a una temperatura de 2. En el Sartén Eléctrico, cubra las[...]

  • Page 41

    C HULETAS D E C ERDO R ELLENAS Prepara 6 Porciones 6 chuletas de cerdo de 2 pulgadas (5 cm. 5 de cebolla picada de ancho con un corte para rellenar de nuez moscada manzana grande sin cascara y picada tazas de pan molido de sal 3 de mantequilla 5 de pasas de de canela de de pimienta 2 3 de agua Caliente previamente el Sartén a una temperatura de 76[...]

  • Page 42

    E STILO O RIENTAL P r e p a r a d e 4 a 6 Po r c i o n e s 1 l b . ( 4 5 4 g r . ) d e c a r n e m o l i d a d e r e s 2 tazas de apio cortado diagonalmente 1 s o b r e d e 1 o z . ( 4 0 g r . ) d e m e z c l a p a r a p r e p a r a r s o p a d e 1 d e 1 l a t a d e 1 l b . ( 4 5 4 g r . ) d e g e r m i n a d o 2 d e s a l s a d e P a s t a e s t i[...]

  • Page 43

    C ARNE E STILO S T R O G A NO FF P r e p a r a 4 6 P o r c i o n e s taza de cebolla molida de pimienta de taza de mantequilla o margarina 1 lb. (454 gr.) de champiñones rebanados lb. (454 gr.) de carne molida de res 2 de harina 1 diente de ajo molido 1 taza de crema ácida 2 d e s a l Caliente previamente el auna temperatura de Cocine las cebolla[...]

  • Page 44

    A LBONDIGAS S UIZAS P r e p a r a 6 a 8 P o r c i o n e s 2 tazas de pan fresco cortado en cuadros lb. (680 gr.) de carne molida de res 1 de hiervas mezcladas taza de leche de taza de mantequilla o margarina 1 diente de ajo molido cebolla finamente picada 2 tazas de consomé de res 3 huevos batidos 2 de salsa inglesa de sal 1 cubo de consomé de re[...]

  • Page 45

    A L P r e p a r a 4 a 6 P o r c i o n e s 3 pechugas enteras de pollo de sal de taza o margarina 1 cubo de consomé de pollo 1 de harina 1 limón entero, finamente rebanado de estragón 1. Corte las pechugas de pollo en mitades corte cada mitad en 10 12 tiras. 2. Caliente previamente el a una temperatura de Derrita la mantequilla. 3. Agregue las pi[...]

  • Page 46

    LA P r e p a r a 4 P o r c i o n e s de taza de aceite para cocinar 1 lb. (454 gr.) de apio picado de pimiento verde picado 1 de cebolla picada 1 diente de ajo molido 2 de jugo de limón de de pasta de jitomate de sal 1. Caliente el aceite en el Sartén Eléctrico a 2. Agregue el camarón, el apio, el pimiento verde, la cebolla y el ajo. Saltee los[...]

  • Page 47

    P OSTRES D E L I CI A DE C E REZ A Prepara 6 a 8 Porciones 2 de mantequilla o margarina 2 latas de 16 oz. (448 gr.) cada una de cerezas rojas sin hueso, sin drenar 213 de taza de dulces de canela 3 de maicena 6 pulgadas (15 cm.) de maza refrigerada para prepara galletas de azúcar 1. Caliente previamente el Sartén Eléctrico auna temperatura de De[...]

  • Page 48

    D E L I C I O S A S M ANZANAS H ORNEADAS Prepara 6 a 8 Porciones 6 a 8 manzanas sin el corazón de taza de pasas de taza de nueces picadas 3 de mantequilla o margarina 1 taza de azúcar morena de canela 1 taza de agua 1 pulgada (2.54 cm) de cascara alrededor de la manzana. Coloque las manzanas en el Sartén. 2. Llene cada manzana con las pasas y nu[...]

  • Page 49

    GARANTIA LIMITADA DE 1 AÑO Sunbeam Products Inc. garantiza al comprador original, sujeto a limitaciones y exclusiones que se estipulan en seguida, que este producto estará libre de defectos mecánicos y ektricos en el material y en la mano de obra durante um año a partir de la fecha de compra. Esta garantía no cubre el desgaste de partes o dañ[...]

  • Page 50

    31 No tes/Not as[...]

  • Page 51

    31 No tes/Not as[...]

  • Page 52

    01998 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster@ is a registered trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products Inc., Delray Beach, Florida 33445, oran affiliated company. 01998 Sunbeam Products Inc. o sus corporaciones afiliadas. Todos los derechos reservados. Oster?[...]