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Nova Frit Prof Line manual

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Table of contents for the manual

  • Page 1

    NO V A FRIT PROF LINE NOTHING COMP ARES TO NO V A • NO V A Frit Prof Line 3L Art. 1 8070 0 • NO V A Frit Prof Line 4L Art. 1 8070 1 • NO V A Frit Prof Line Duo 2x3L - Art. 180702 Gebr uiksaanwijzing Instr uctions for use Mode d’emploi Anleitung Manual de instr ucciones[...]

  • Page 2

    2[...]

  • Page 3

    Gebr uiksaanwijzing . . . . . . . . . . . . . . . 4 Instr uctions for use . . . . . . . . . . . . . . . 6 Mode d’emploi . . . . . . . . . . . . . . . . . . . . 9 Anleitung . . . . . . . . . . . . . . . . . . . . . . . . . 12 Manual de instr ucciones . . . . . . . 15 Dec 20 1 0 V7 NL UK F D E[...]

  • Page 4

    4 NO V A FRIT PROF LINE V OOR HET GEBRUIK Lees deze gebruiksaan wijzing eerst volledig door . Bewaar de handleiding om dez e later nog eens te kunnen raadplegen. Sluit dit apparaat alleen op een geaard stopcontact aan. V erwijder voor het eerste gebruik het verpakkingsmateriaal en was de accessoires en de binnenpan af in warm w ater . Droog deze go[...]

  • Page 5

    5 BAKT ABEL GERECHT BAKTEMPERA TUUR Frites v oorbakk en 170 °C Frites afbakken 175 °C Fondue parmesan 170 °C Kaaskroketten 170 °C Vlees- / vis- / aardappelkroketten 1 90 °C Vis 170 °C Visstic ks 180 °C Kaasbeignet 180 °C Oliebollen 1 90 °C Frikandel 1 90 °C Kip 160 °C Garnalenbeignet 180 °C Om het ontstaan van acrylamide te minimalisere[...]

  • Page 6

    6 REINIGING EN ONDERHOUD Dompel het apparaat nooit onder in water! Haal de stekker uit het stopcontact. - Alle onderdelen, behalve het elektrisc he deel, kunnen in een warm sopje worden sc hoongemaakt. Droog ze goed af v oor hergebruik. - Het is af te raden om de onderdelen in de vaatwasser te reinigen. - Reinig de friteuse regelmatig aan de binnen[...]

  • Page 7

    7 OPERA TING THE FR YER This type of fryer is only suitable for use with oil or liquid fat, and not for solid fat. Using solid fat entails the risk of trapping water in the fat whic h will cause it to spatter violently when heated up. Also ensure that the oil/fat is not contaminated with water , for example from frozen products, as this will cause [...]

  • Page 8

    8 SAFETY FIL TER FOR DEEP FR YERS The deep fryer has a ’cold zone ’ at the bottom of the appliance. The ’cold zone ’ is a zone where larger food par ticles sink and the lower temperature keeps them from being burnt by the oil or the liquid fat. Deep fryers with a ’cold zone’ have man y advantages, but also require special attention. Dee[...]

  • Page 9

    9 - Do not use the appliance if the cord is damaged. Send it to our service department to minimise any risk. With this type of appliance, a damaged cord should only be replaced by our service depart- ment using special tools. - Make sure the thin pipes running along the heating element are not damaged (do not dent or bend). - The electrical part co[...]

  • Page 10

    10 - Posez la friteuse sur une surface stable et sèc he. Ne pas poser d'autres ustensiles près de la friteuse car celle-ci devient très c haude. - Ouvrez le couvercle de la friteuse. - Remplissez la friteuse avec la quantité souhaitée de graisse ou d’huile végétale. V eiller à ne pas remplir plus que le niveau maximum ni moins que le[...]

  • Page 11

    11 FIL TRE DE SÉCURITÉ POUR FRITEUSES Le fond de la friteuse compor te une ’zone froide’ . Dans la ’zone froide’ , les particules d’aliments les plus grandes coulent et la température inférieure les empêc hent de brûler dans l’huile ou la graisse liquide. Les friteuses compor tant une ’zone froide’ présentent divers avantages[...]

  • Page 12

    12 CONSEILS DE NO V A - Placez toujours la friteuse sur un support solide et veillez à ce qu’elle ne se trouve pas à proximité de matières inflammables. - V eillez à ce que la friteuse se soit pas à proximité ou sur une plaque de cuisson allumée. - Remplissez la friteuse avec la quantité d'huile ou de graisse nécessaire avant de l&[...]

  • Page 13

    13 - Die gewünsc hte Menge Öl oder Fett ins Gerät geben. Darauf ac hten, dass der innen im Gerät ange- gebene M indeststand nic ht untersc hritten und der Höc hststand nicht übersc hritten wird. Im Interesse eines optimalen Ergebnisses sollten nic ht mehrere Ölsorten gleic hzeitig verwendet werden. - Die geeignete T emperatur für die jeweil[...]

  • Page 14

    14 SICHERHEITSFIL TER FÜR FRITTEUSEN Die Frit teuse weist unten im Gerät eine ’Kaltzone ’ auf. Die ’Kaltz one’ ist eine Zone, in der größere Speisepartikel versink en. Die niedrigere T emperatur sorgt dafür , dass diese Par tikel nicht v om Öl oder Flüssigfett verbrannt werden. Frit teusen mit einer ’Kaltzone ’ haben viele V orte[...]

  • Page 15

    15 NO V A-TIPPS - Die Frit teuse nur auf eine stabile Unterlage stellen und darauf ac hten, dass sic h keine brennbaren Materialien in der Nähe befinden. - Die Frit teuse darf nic ht zu dic ht neben einer eingesc halteten Herdplatte stehen. - V or Gebrauch muss die F ritteuse mit der erforderlic hen Öl- oder F ettmenge gefüllt sein. Die Frit teu[...]

  • Page 16

    16 - Rellene el aparato con la cantidad deseada de aceite o grasa. Asegúrese de llenarla como mínimo hasta el nivel mínimo sin sobrepasar el ni vel máximo, tal como se indica en el interior de la freidora. Para obtener un mejor resultado se desaconseja utilizar diferentes tipos de aceite mezclados. - Elija la temperatura adecuada para lo que de[...]

  • Page 17

    17 FIL TRO DE SEGURID AD P ARA FREIDORAS La freidora tiene una ’zona fría’ en la par te inferior del aparato. La ’zona fría’ es una zona en la que se hunden las par tículas de alimentos de mayor tamaño y la temperatura más baja evita que sean quemadas por el aceite o la grasa líquida. Las freidoras con una ’zona fría’ tienen nume[...]

  • Page 18

    18 - Nunca mueva la freidora durante su funcionamiento. El aceite se calienta muc ho y podría quemarse. Espere a que se haya enfriado el aceite antes de moverla. - ¡No sumerja nunca el aparato en agua! - Durante el funcionamiento no deje nunca sin vigilar el aparato. T enga cuidado al utilizar la freidora cuando hay niños cerca. - No use el apar[...]

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    19[...]

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    © NO V A 20 08[...]