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Nesco FG-400PR manual

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Table of contents for the manual

  • Page 1

    Electric Food Grinder FG-400PR Care/Use Guide Guide d’entretien et d’utilisation B r o y e u r d ’ a l i m e n t s é l e c t r i q u e F G - 4 0 0 P R[...]

  • Page 2

    English T able of Contents IMPORT ANT SAFEGUARDS ............................................................................ 1 Get to know NESCO ® Professional Grinder ...................................................... 2 Assembly Instructions ....................................................................................... 3 Operating I[...]

  • Page 3

    1 English IMPORT ANT SAFEGUARDS - This product is designed for household use only - When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE. 2. The appliance is designed for household use only . It is not intended for commercial use. 3. T o p[...]

  • Page 4

    2 English Get to know your NESCO Professional ® Food Grinder Figure 1 03 01 02 04 08 05 06 09 07 10 1 1 Parts list for FG-400PR Food Grinder 01 Pushrod 02 Hopper 03 Grinder Base 04 Grinder Head 05 Feed Screw / Auger 06 Cutting Blade 07 Plates: Lg., Med., Sm. 08 Adapter , Sausage Maker 09 Sausage Cone, Lg./Sm. 10 Ring Nut 1 1 Wrench, Ring Nut[...]

  • Page 5

    3 English Assembly Instructions 1. Carefully unpack unit a nd exam ine all packag ing to make su re all parts a re incl uded (See pa ge 2) 2. Clean all parts prior t o using . 3. Place uni t on a at sta ble sur face. 4. Make sure Switch is “OF F” (O) and pow er cord unplug ged bef ore assembl ing. 5. Tu rn Lock ing Scr ew coun ter-clo ckwise[...]

  • Page 6

    4 English OPERA TING INSTRUCTIONS 1. Place the unit on a at and stable work surface. Be sure unit is fully assembled (see Assembly Instructions, page 3). 2. Make sure the Switch is in the “OFF” (O) position. 3. Insert plug into standard 120 V olt electrical outlet, rated 15A minimum. 4. Place a wide, shallow bowl or plate beneath the Grinder[...]

  • Page 7

    5 English CLEANING INSTRUCTIONS 1. Always unplug unit when not in use, before inserting or removing parts and before cleaning. 2. NEVER immerse Base unit in water or other liquids. Wipe Base with damp cloth and mild detergent. Do not use harsh or abrasive cleaners on Base as it could damage the nish. 3. W ash all parts, except Base, in hot soapy[...]

  • Page 8

    6 English Sausage Maker Assembly 1. Make sure all parts have been cleansed and dried before assembly 2. Assemble Grinder Head to Base. Secure Grinder Head by turning Locking Screw clockwise until tight. Be sure the Grinder Head is fully seated into Base before tightening Locking Screw . NOTE: Notch on Grinder Head aligns with Key in Base. 3. Insert[...]

  • Page 9

    7 English Sausage Maker Assembly 1. Casings (natural or synthetic) are available in some grocery stores, most butcher shops, meat packing plants and butcher supply houses. Local butchers or giant supermarkets that make their own sausage are your best bets. 2. Meats must be coarsely ground and seasoned before making sausage links. 3. Select Sausage [...]

  • Page 10

    8 English ONE YEAR LIMITED W ARRANTY This appliance is warranted for one year from date of original purchase against defects in material and workmanship. This warranty does not cover transportation damage, misuse, accident or similar incident. This warranty gives you specic legal rights and you may have other rights, which vary from state to sta[...]

  • Page 11

    NOTES: English[...]

  • Page 12

    10 Français T able des matières MESURES DE PROTECTION IMPORT ANTES ............................................. 1 1 Apprenez à connaître votre broyeur d’aliments professionnel NESCO ® ........ 12 Directives d’assemblage ................................................................................. 13 Directives d’utilisation ........[...]

  • Page 13

    1 1 Français M E S U R E S D E P R O T E C T I O N I M P O R T A N T E S - Ce produit est conçu pour usage domestique seulement - Lors de l’utilisation d’appareils électriques, on doit observer des mesures de sécurité de base en tout temps, dont les suivantes : 1. LIRE TOUTES LES DIRECTIVES A V ANT D’UTILISER L ’APP AREIL. 2. L ’appa[...]

  • Page 14

    12 Français A p p r e n e z à c o n n a î t r e v o t r e b r o y e u r d ’ a l i m e n t s p r o f e s s i o n n e l N E S C O ® 03 01 02 04 08 05 06 09 07 10 1 1 L is t e de s p iè c e s p ou r l e b ro y e u r d ’a l i m en ts él e c t ri qu e F G - 4 00 P R 01 T ige-poussoir 02 Chambre de broyage 03 Base du broyeur 04 Tête du broyeur[...]

  • Page 15

    13 Français Directives d’assemblage 1. Dé bal ler l’ ap pa rei l a ve c soi n et ex ami ne r l’ emb al la ge pou r s’ ass ur er qu e t ou te s l es pi èce s so nt com pr is es (v oi r p age 2 ) 2. Ne tto yer le s pi èce s a va nt de s ’e n s erv ir . 3. Me ttr e l ’ap pa re il sur u ne su rf ac e p lat e et st abl e. 4. S’ ass ure[...]

  • Page 16

    14 Français Directives d’utilisation 1. Mettre l’appareil sur une surface de travail plate et stable. S’assurer que l’appareil est entièrement monté (voir Directives d’assemblage, page 3). 2. S’assurer que l’interrupteur est en position “ARRÊT” (O). 3. Insérer la che dans une prise de courant de 120 V standard, valeur nomi[...]

  • Page 17

    15 Français Directives de nettoyage 1. T oujours débrancher l’appareil lorsqu’il n’est pas utilisé avant d’insérer ou de retirer des pièces et avant le nettoyage. 2. NE JAMAIS plonger la base de l’appareil dans l’eau ou d’autres liquides. Essuyer la base à l’aide d’un linge humide et d’un détergent doux. Ne pas utiliser d[...]

  • Page 18

    16 Français Fabrication des saucisses 1. S’assurer que toutes les pièces ont été nettoyées et séchées avant de les assembler . 2. Monter la tête du broyeur sur la base. Fixer la tête du broyeur en tournant la vis de blocage dans le sens des aiguilles d’une montre jusqu’à ce qu’elle soit serrée. S’assurer que la tête du broyeur[...]

  • Page 19

    17 Français Directives de fabrication des saucisses 1. Les boyaux (naturels ou synthétiques) sont en vente dans certaines épiceries et la plupart des boucheries, des abattoirs et des fournisseurs de boucheries. Les boucheries locales ou grands supermarchés qui fabriquent leurs propres saucisses ont plus de chances d’en avoir en magasin. 2. Le[...]

  • Page 20

    18 Français GARANTIE LIMITÉE D’UN (1) AN Le p résent app arei l e st g ara nti pen dant un an sui vant la dat e d e l’ ach at i nit ial cont re les déf auts de mat éri au o u d e fa bri cati on. La pré sent e g aran tie ne cou vre pas les dom mag es c aus és p ar le t ran spor t, l’us age abu sif , le s a ccid ent s ou inci dents s emb[...]

  • Page 21

    REMARQUES Français[...]

  • Page 22

    website: www .nesco.com © 2008 The Metal W are Corporation P/N: 66817 rev07/09[...]