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Nesco 6-QT manual

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Table of contents for the manual

  • Page 1

    6-QT . ROASTER OVEN USE/CARE AND RECIPE GUIDE ROASTS! COOKS! BAKES! STEAMS! SLOW COOKS! NEW! QuanT anium ™ NON-STICK SURF ACE • Titanium reinf orced • Strongest surf ace ev er • Metal utensil saf e MW 6qt roaster 63807 10/25/01 2:26 PM Page 1 Sally Mercury:65946 Metalware books:63807:[...]

  • Page 2

    NESC O ® is a register ed tr ademark of The Metal W ar e C or por ation. The Metal W are C or por ation 1700 Monroe St., P . O . Box 23 7 T wo Riv er s , WI 5 42 41-023 7 920- 793-1368 F AX: 920- 793-1086 Visit our W ebsit e at http:// ww w .nesco .c om © The Metal W are C or p ., 2000 Made in the U .S.A. Printed in the U .S . A. One Y ear Limit [...]

  • Page 3

    1 5. Close supervision is necessary when any appliance is used by or near children. 6. Unplug from outlet when not in use and before cleaning. Allow to cool completely before putting on or taking off parts, and before cleaning. 7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any[...]

  • Page 4

    2 6 Qt. R oaster Ov en Get T o Know Y our 6 Qt. R oaster Ov en COVER. Heavy gauge high-profile aluminum Cover is designed to control heat and moisture efficiently . T wo vent-holes are provided for air circulation. Note: When lifting the Cover , tilt it away to divert escaping steam. RACK. The removable chrome plated steel/non-stick Rack is designe[...]

  • Page 5

    3 5. If the Roaster Oven has not been preheated, turn the temperature control to its lowest setting. Plug the cord into a 120 volt AC outlet. Set the temperature control to the desired temperature. Fill the Cookwell with food as desired. 6. Cook the food for the desired amount of time. When finished, turn the temperature control to its lowest setti[...]

  • Page 6

    4 BAKE • Use the Rack for baking. • A 7 inch pie plate just fits into the Cookwell. For the first half of the recommended baking time, wrap a foil band (2 in. x 27 in.) around the edge of the crust to prevent over -browning. • An 8.5 in. x 4.5 in. loaf pan will fit into the Cookwell. It’ s an excellent size for meatloaf and quick breads. Us[...]

  • Page 7

    5 6 Qt. R oaster Ov en BEEF Meat A verage Weight T emp Setting Approx. Minutes in Pounds Preheat/Roast per Pound Ground Beef 2.25 lb. to 3 lb. 425°F/425°F 10 to 12 well Pot Roast, boneless 2.5 lb. to 3 lb. 350°F/325°F 15 to 18 medium Round Steak 2.5 lb. to 3 lb. 375°F/325°F 20 to 25 medium Sirloin T ip 3 lb. to 4 lb. 350°F/325°F 20 to 25 me[...]

  • Page 8

    6 6 Qt. R oaster Ov en V egetable Steam T ime Water Amount Broccoli Stalks, trimmed 15 to 20 minutes 2 cups Flowerettes, trimmed 10 to 12 minutes 1.5 cups Cabbage Quarter or Wedges 12 to 15 minutes 1.5 cups Carrots Chunks, cleaned 12 to 15 minutes 1.5 cups Cauliflower Whole, cleaned 18 to 2 2 minutes 2 cups Flowerettes, trimmed 10 to 12 minutes 1.5[...]

  • Page 9

    7 FROM OUR KITCHEN TO YOURS… Here are some popular recipes that will make cooking in your Nesco Roaster Oven a real joy . NESCO ® ROASTERS Made with Pride in America MW 6qt roaster 63807 10/25/01 2:26 PM Page 9 Sally Mercury:65946 Metalware books:63807:[...]

  • Page 10

    8 6 Qt. R oaster Ov en BAKE Bak e Chart Preheat 6-Qt. Roaster Oven for 20 minutes. Set Rack in Cookwell. T ype of Food T emperature Bake T ime Setting in Minutes Baking Potatoes 400˚F . 45 to 55 Sweet Potatoes 400˚F . 40 to 45 Winter Squash 400˚F . 30 to 40 (Butternut, Buttercup, Acorn halved or quartered) Baked Apples in custard cups 350˚F . 3[...]

  • Page 11

    9 6 Qt. R oaster Ov en ingredients; repeat for second layer topping with cheese. Place Cookwell in preheated Heatwell. Cover; bake 20-30 minutes. Serves 4. Spaghetti Pie 1 Lb. Lean ground beef, crumbled 2 Eggs 1 Small Onion, chopped 1/3 Cup Grated Parmesan cheese 1 T sp. Chili powder 2 Tbsp. Margarine 1 T sp. Italian herb seasoning 2 Cups (8 Oz.) S[...]

  • Page 12

    10 6 Qt. R oaster Ov en Lightly spray Cookwell and Rack with spray cooking oil. Place rolled fillets on Rack in preheated Cookwell. Cover; bake 20 to 30 minutes or until fish flakes. Serves 4. Ric e Pudding 5 Cups Milk* 1-1/2 T sp. Cinnamon 2 Egg yolks, optional 1 T sp. Nutmeg 1/2 Cup Long grain rice 1/4 T sp. Grated orange rind 1/2 Cup Sugar 1 T s[...]

  • Page 13

    11 6 Qt. R oaster Ov en C OOK Summer V egetable Soup 2 Tbsp. V egetable oil 1 Lb. T omatoes, peeled, seeded, 2 Lb. Red potatoes, peeled coarsely chopped and cubed 12 Oz. Shelled Peas, fresh or 2 Large Carrots, thinly sliced frozen 1 Medium Leek, thinly sliced 1/2 T sp. Sweet basil 1/2 Lb. Asparagus, top stalks 1/2 T sp. Italian herb seasoning 1/2 L[...]

  • Page 14

    12 6 Qt. R oaster Ov en Chicken V egetable Stew 1 Tbsp. V egetable oil 1 Medium T omato, peeled, 1 (3 to 4 Lb.) Chicken, seeded, coarsely chopped cut into bite-size pieces 1/2 T sp. Poultry seasoning 1 Medium Leek, thinly sliced 1/4 T sp. Thyme 1 Medium Carrot, thinly sliced Salt and ground black pepper , to taste 1 Medium Parsnip, diced 1 Cup Chic[...]

  • Page 15

    13 6 Qt. R oaster Ov en Piz z a F ondue 1 Lb. Lean ground beef 1/2 Cup (2 Oz.) Shredded 2 Green onions, thinly sliced Cheddar cheese 1/2 T sp. Italian herb seasoning 1/2 Cup (2 Oz.) Shredded 2 Cans (10-1/2 Oz. ea.) Italian Mozzarella cheese pizza sauce 1 Pkg. (14 Oz.) T ostadas, to serve Preheat 6-Qt. Roaster Oven to 425˚F . Lightly spray Cookwell[...]

  • Page 16

    14 6 Qt. R oaster Ov en Preheat 6-Qt. Roaster Oven to 425˚F . Lightly spray Cookwell with spray cooking oil. Add margarine. Cover; cook until melted. Add meat, onions and celery . Cover; cook 15 to 20 minutes or until browned. Reduce temperature to 325˚F . Add remaining ingredients; stir to mix. Cover; cook 30 to 40 minutes or until bubbly hot. S[...]

  • Page 17

    15 6 Qt. R oaster Ov en Preheat 6-Qt. Roaster Oven to 325˚F . Lightly spray Cookwell with spray cooking oil. Rub seasonings onto outside of brisket. Place meat in preheated Cookwell. Add enough hot water to reach halfway up meat; add bay leaf and clove. Cover; cook 10 minutes. Reduce temperature to 250˚F . Add vegetables. Cover; cook 3 to 4 hours[...]

  • Page 18

    16 6 Qt. R oaster Ov en S wiss Ste ak 1 (2-1/2 to 3 Lb.) Round steak 2 Large Onions, sliced 2 T sp. W orcestershire sauce 1 Can (16 Oz.) Stewed tomatoes 1/2 T sp. Ground black pepper Preheat 6-Qt. Roaster Oven to 375˚F . Lightly spray Cookwell with spray cooking oil. Place meat in preheated Cookwell. Brush Worcestershire sauce over meat; sprinkle [...]

  • Page 19

    17 6 Qt. R oaster Ov en Reduce temperature to 300˚F . Add apple juice. Cover; roast 30 to 40 minutes for well done (170˚F . on a meat thermometer) or until tender . Serves 2 to 4. Whole Chic k en 1(3-1/2 to 4-1/2) Lb. Whole Chicken 1 Tbsp. Minced parsley 1 Tbsp. V egetable oil 1 T sp. Italian herb seasoning 2 Tbsp. Paprika Set Rack in Cookwell. P[...]

  • Page 20

    18 6 Qt. R oaster Ov en Shrimp and Scallop Kebob s 4 Oz. Deveined Shrimp with tails left on 1 Small Red pepper , cut into pieces 2 Tbsp. Orange juice 4 Oz. Sea scallops 2 Tbsp. T eriyaki sauce 1 Small Y ellow pepper , 2 Whole Lettuce leaves cut into pieces Cooked Rice, to serve Set Rack in 6-Qt. Roaster Oven. Add 1 Cup water . Cover; preheat to 350[...]

  • Page 21

    19 6 Qt. R oaster Ov en NOTES MW 6qt roaster 63807 10/25/01 2:26 PM Page 21 Sally Mercury:65946 Metalware books:63807:[...]

  • Page 22

    20 6 Qt. R oaster Ov en NOTES MW 6qt roaster 63807 10/25/01 2:26 PM Page 22 Sally Mercury:65946 Metalware books:63807:[...]

  • Page 23

    21 6 Qt. R oaster Ov en NOTES MW 6qt roaster 63807 10/25/01 2:26 PM Page 23 Sally Mercury:65946 Metalware books:63807:[...]

  • Page 24

    © 2000, The Metal Ware Corporation Printed in U.S.A. Made in U.S.A. #63807 1-800-288-4545 MW 6qt roaster 63807 10/25/01 2:26 PM Page 24 Sally Mercury:65946 Metalware books:63807:[...]