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Napoleon Grills CR-8C manual

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Table of contents for the manual

  • Page 1

    Raclette INSTRUCTION & RECIPE BOOKLET For your safety and continued enjoyment of this pr oduct, always r ead the instr uction book carefully before using. CR-8C CR8 IB-5456-CAN-A ENG 3/2/05 7:05 PM Page 1[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. Keep appliance and electrical cord out of the reach of children. 3. Always switch appliance off before unplugging. 4. Unplug cord from outlet when not in use and before cleaning. 5. All[...]

  • Page 3

    T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Special Cord Set Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Parts and Features . . . . . . . . [...]

  • Page 4

    Before the first use: Remove all packaging materials and any promotional labels or stickers from the unit. Be sure all parts (listed above, Parts and Features) of your new appliance have been included before discarding any packaging material. Y ou may want to keep the box and packing material for use at a later date. Before using your Cuisinart ™[...]

  • Page 5

    USER MAINTENANCE Y ou may want to place an easy-to-clean tablecloth under the appliance to protect the surface of your table while cooking. In order to prevent damage to the nonstick coating, use a spatula to lift the grilled food off the grill plate. Never use metal utensils, as they will scratch the nonstick grill plate. Instead, use only wooden [...]

  • Page 6

    GRILLING It is important to keep all raw meats well chilled right up until they are cooked. Chicken Breast: If cooking a full breast, you will get best results when chicken is pounded to an even thickness and the raclette is turned to the highest setting. Chicken cooks most evenly and rapidly when sliced into 1 ⁄ 2 -inch (1.25 cm) slices. Ground [...]

  • Page 7

    Egg and cheese sandwich Have the raclette preheated on medium-high, griddle side up. Cook eggs directly on the griddle, or place the raclette dish directly on the cooktop and crack the egg into the dish. Cook on top of the griddle for 4 minutes and then finish underneath the grill. Butter and toast English muffin or slices of bread, and warm and br[...]

  • Page 8

    T R A D I T I O N A L R A C L E T T E S e r ve s 4 12 ounces (375 g) baby r ed potatoes 2 tablespoons (25 ml) extra virgin olive oil 1 ⁄ 2 teaspoon (2 ml) salt 1 onion, sliced, appr oximately 8 ounces (250 g) 10 ounces (300 g) button mushr ooms, cut in half 1 1 ⁄ 2 pounds (750 g) raclette cheese 16 ounces (500 g) varied dried meats, such as pr [...]

  • Page 9

    Assembl e raclet te , g riddle si de up. T u r n to hig h and preheat for 10 m inut es. Pour 1 ⁄ 8 cup (30 ml) of crêpe batter onto the griddl e top and spread the bat t er out thi n and evenly wi th t he r aclett e spat ula, creat ing an oval /round shape. Cook the c rêpe up to a m inute on t he fi rst side, unti l the edges start to b r own; [...]

  • Page 10

    S WE ET M A S C A R P ON E CR E A M Ma kes 2 cu ps (500 ml ) o f fi ll ing 1 8-ounce (250 g) container of mascarpone 1 ⁄ 2 cup (125 ml) heavy cr eam 1 ⁄ 2 cup (125 ml) granulated sugar 1 1 ⁄ 2 teaspoon (7 ml) pur e vanilla extract Us ing a n e l ec tri c m ixe r whi p t he ma sc ar po ne, cre am , sug ar , a nd va ni lla i n a mi xi ng bo wl [...]

  • Page 11

    coo k in g bo t h si de s unt i l ni ce ly bro wne d, ab out 15– 20 mi nu tes fo r the to tal co o king t im e. Re m ov e sa usag es f ro m g r il l a nd sl i ce . Plac e o n t able wit h g ril le d ve ge tab les, sl ice d che ese and b rea d. All o w g ues ts to f ill t he i r r ac l ett e d i shes wi th sl i c es of sau sag e a nd ve ge tabl e [...]

  • Page 12

    1 r ed onion, thinly sliced (about 8 ounce s / 250 g) 1 jalapeñ o pepper 1 tablespoon (15 ml) extra vir gin olive oil, plus extra for brushing tortillas 1 ⁄ 4 teaspoon (1 ml) chili powder 1 ⁄ 2 teaspoon (2 ml) kosher salt 1 pinch cayenne pepper 1 package corn tortillas, cut into quarters 1 pound (500 g) Monter ey jack or Cheddar cheese, shr ed[...]

  • Page 13

    G R IL LE D V E G E T AB L E N A P O LE O N S Lay er s of gri ll ed v eg eta bl es a nd che es e, these savo ur y Na po l eons mak e an e leg ant f irst c our se or si de d ish. S e r ve s 8 10 ounces (300 g) baby eggplant, peeled and sliced lengthwise 4 tablespoons (60 ml) extra virgin olive oil 1 teaspoon (5 ml) kosher salt 12 ounces (375 g) aspa[...]

  • Page 14

    Asse mbl e r ac l ett e , e i ther gr il l or gr i dd le si de up. T u r n to med iu m -hi g h and p rehe at for 10 m inu t es. T oss sl i ce d lee k s, mus hroo ms, and t hym e wi th t he tab lesp oon (15 ml ) of oli v e oil an d 1 ⁄ 4 te as po on (1 m l) o f sa lt . Pl a ce o n gri ll and c oo k fo r ab out 10– 12 mi n ut es unt i l the ve g [...]

  • Page 15

    G R IL LE D S H R I MP A N D A S P AR A GU S O N PO L E N T A Ma kes a ppe ti ze rs f or 8, m a i n dish for 4 1 pound (500 g) pr ecooked polenta, thinly sliced* 2 tablespoons (25 ml) extra virgin olive oil, plus extra for brushing 12 ounces (325 g) asparagus, appr oximately one bunch, tough ends r emoved and sliced into 1-inch (2.5 cm) pieces 1 1 [...]

  • Page 16

    GR I L LE D SH R I M P A N D S C A LL OP S K E W E R S Use 1 ⁄ 4 pound (125 g) of seafood per person. Marinate the seafood in olive oil, pinch of salt, and lemon zest. Grill on preheated raclette using medium-high, 2–3 minutes per side for shrimp, 3–5 minutes per side for scallops. Use 4-inch (10 cm) wooden skewers to remove and enjoy . C R O[...]

  • Page 17

    W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty supersedes all previous warranties on this Cuisinart® product. This warranty is available to consumers only . Y ou are a consumer if you own a Cuisinart® product that was purchased at retail for personal, family or household use. This warranty is not available to retailers or other commercial p[...]

  • Page 18

    ©2005 Cuisinart Cuisinart® is a registered trademark of Cuisinart Canada Cuisinart® est une marque de commerce déposée de Cuisinar 156 Parkshore Drive Brampton Ontario L6T 5M1 Consumer Call Centre email: consumer_canada@conair .com Printed in China Imprimé en Chine 04CC18091 IB-5456-CAN-A Discover the complete line of Cuisinart ® brand premi[...]