English dropdown-ico

Maytag ACCELLIS MER67 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Maytag ACCELLIS MER67, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Maytag ACCELLIS MER67 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Maytag ACCELLIS MER67. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Maytag ACCELLIS MER67 should contain:
- informations concerning technical data of Maytag ACCELLIS MER67
- name of the manufacturer and a year of construction of the Maytag ACCELLIS MER67 item
- rules of operation, control and maintenance of the Maytag ACCELLIS MER67 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Maytag ACCELLIS MER67 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Maytag ACCELLIS MER67, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Maytag service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Maytag ACCELLIS MER67.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Maytag ACCELLIS MER67 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    MAYTAG ACCELLIS T M 2X ELECTRIC RAN£ MER67 _ MAY [A G _ F ETY • .............. Pages 1-3 _A C E C OO K ING ....... Pages 4-5 Installer: Please l ea v e t h i s gu l oe wit h t h i s COO KIN G applianc e ......... Pages 6 - 11 Consume r : Please read and keepthis gu t ae for future reference. , < e eD sates recetpt ano / or cancelled check as [...]

  • Page 2

    Use this Cooking Guide to learn how to get the best results [rornyour Maytag Accellis T. 2X Range. You'll find easy-to-un c how-to's for t he Speed Options, plus delicious, step-by-s t ep recipes. No need to purchasenew cookware or discardyour recipes. This guide wilJ he l p y o u cook new and o l d recipes with confidence. _-_ - Main Di [...]

  • Page 3

    The correct amount of cooking time is very important to overall results. Most items cook in about half the time ofa conventional oven, doneness of food atthe CHECK FOOD signal during cooking, continue cooking if needed, RACK SPEED OPTION FOOD POSITION* SETTING TIPS See page 1 3 inCooking Guide for: MEATS >_ Usemetal pans to reduce spattering whe[...]

  • Page 4

    PR ECA U T IOH S T O A YOID POSSIBLE EXPOSURE T O EX C E SS IY E MI C RO WA V E E N ERGY A) DONO T attempt to operate this oven using the Speed C) DONOT operate theoven if it is damaged . It is particularly impor- Options with thedooropen since open-door operations tant that the oven door close properly and that there is nodamage canresult in harmf[...]

  • Page 5

    S U RFA C E COOKIH 6 S URF , _ CE CONTROL S Before Cooking AfterCooking >- Always place a pan on the s u rface >- Cleanup messy spillsas soonas Use to turn on the surface elements. An unit before youturn it on. To prevent possible. infinite choice of heatsettings is available damage to range, never operate sur- fromLOW to HIGH. Theknobs canbe[...]

  • Page 6

    6LASS- C [flAMI C C OO KI NG SURFA C E Never let a pan boil dry as this will permanently damage the surface and On Canadian models, the cooking surface will not operate during a self-clean pan . cycle. . _i Cooktopmayemitlightsmokeandodorthefirstfewtimesitisused. Thisisnormal. _ Never use foil-type disposable contain- ers orplace a trivet orwok rin[...]

  • Page 7

    OVEN CO OK I NG The electron i c cont r ol i s des i gned for ease i nprogramm i ng . The d i sp l ay w i ndow on the cont r o l shows t i me ofday, t i mer and oven f unct i ons . Messages will scroll to prom p t your p rogrammi n g ste p s, Alli n dicator words are displayed in the diagram below to show locatio n. i_ii:ii O V E N CO NT ROL PAD 5 [...]

  • Page 8

    BA KE P A D Use for baking and roasting. BAKING KEEP WARM 1. Press BAKE pad. Press the BAK E pad to recallthe set For optimal food quality and nutri- 2 , Pr e ss BAKE pad ag a i n fo r 350 o F o r p r ess temperature duri n g preheat, lion , oven cooked foods should be the AUTO S E T pad . Each additional press To changeoven temperature during kept[...]

  • Page 9

    C O OK T I M E / S T O P T I ME PAD S T I ME R P A D s t , ; p, , _c, (CLOCK C ONTROLLED OV E N COOKING ) The t imer may be s etfor any t ime pe r i o d Use to program theoven to start and stop To De l ay S t a rt an d T ur n Of f up to 99 hours and 59 minutes (99:59) , automaticallywhen baking or roasting. Cook A ut o mati ca lly : time may be set[...]

  • Page 10

    SP E ED OPT I ONS The Sp ee d Options u sea com bin a tion of S E TT INGTHE S PEED OP TIONS Sp eed Op tio n - ' t" conventional radiant heat from the bake t_i_) and broilelements withadded microwave S p eed O p tions- _ 1. Pla c e thef oo d inthe o v e n and close the _'_-- , :z_. . oven door. energy to quickly cook food. Plus, a Def[...]

  • Page 11

    C ON T RO L OPTIONS 12 H OUR O FF(4) 3 . Press the A UTOS E T pad-each ToChange Facto r y Set Con t rol Opt i ons: The ove n m ay be set t o tur n o ff a ft er 12 press changes t he temperature by 50 hour s or s ta y o n i nd efi n itel y . Th e default F . The control will accep t changes 1 . Press the S e tup O p ti o n s (0) pad and is set to tu[...]

  • Page 12

    RACK POSITIONS- C . R[ 81[ C[ [AN ING To DelaytheStartofa Self-CleanCycl, CONVENTIONAL OVEN 1 . Follow steps 1-4 above. C LEAN I N G T H[ 0 V[H 2 . PresstheSTO P TI M Epad. STOPTIM must be flashing to setthedesired st c time. 4 - CLEAN PAD 3 , As STOP TIME flashes, press the al 3 Use to seta self-cle a n cycle, propriate number pads to enter th e t[...]

  • Page 13

    CLEA N I NG PROCEDURES COOKT O P GLAS S - C ERAMIC Do not use abrasiv e mat e rials suchas scouring pads,steelwool or powdered Never use oven cleaners , chlorine bleach , am - monia or glass cleaners withammonia . NOTE: c lea n ers as they will scrat c h glass. B e s ur e applian c eis off and all p art s Call an authorized servicer if the glass - [...]

  • Page 14

    M A INTEN A H £ E OVE N O00 e OVE N LI6HT5 $TORAGE DR A WER To assuretheproper replacement bulb Thestorage drawer at thebo tt om of the i s used, order bulb from MaytagCu$ . range i s safe and c on v enient for s tor i ng turner Service, Call 1 - 800 - 688 - 8408, a s k metal and glass co okwar e , DO NOT store Do n ot pla c e e x ce ssive we ight[...]

  • Page 15

    BEFORE YOU CA LL FOR SERYI C E FO R MOS TCO N C ERNS , TRY B AKINGRE S ULT S ARE NOT A S MOISTU R E C OLL EC TSI N THESE FIRST: EXPECTED OR DIFFER FROM OVE N OR O N OVE N W IN D O W. Check if o v en controls ha v e be e n prop - PREV IO U S O VE N. ! This isnormal when cooking foods high erlyset. _ Make sure the ovenventhas not been in moisture. W [...]

  • Page 16

    Y T AG RA N G E R R AN TY WHA T IS NOT CERED BY T H E SE WARINTI E S : 1 . Conditions anddamages resulting fromanyof the following: Full One Y e ar Warranty- Partsand Lab o r a. Improper installation, delivery, or maintenance. Forone (1) year fromthe origina l retail pur- chase date , any part whichfails in normal b. Anyrepair, modification, altera[...]

  • Page 17

    M I H I MAYTAG ACCELLIST M 2X ELECTRIC RANG MER675 Use this quick and easy reference to become acquainted with theSpeed Options of yourrange . The Speed Options combine conventional heat _ with microwave energy. This unique combination eliminates preheating _J J _ Y [ AG and reduces theamount of cooking time by upto 50%. ® THE C ONTROl P A NEL EXA[...]

  • Page 18

    The c o r r e c t amount of cooki n g time is very i m portant t o ove r all results. Most items cook in about half the time of a c o n ventio n al ove n . Che c doneness of food at the CHECK FOOD signal during cooking, continue cooking if needed. RACK SPEED OP T IO N FOOD POSITION* SETTING TIPS See page 1 3i n Cooking Guide f or: MEATS _ > Beef[...]