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Maxi-matic ELITE GOURMET MST-800V manual

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Table of contents for the manual

  • Page 1

    LIMITED WARRANTY* ONE (1) YEAR: Your small kitche n appliance is w arranted to the original purchas er to be free from any manufactur ing defects under n ormal use and co nditions for o ne (1) year, cor d excluded. Durin g that period, sh ould the appliance fail to operate prope rly, return the appliance with y our sales recei pt to the store where[...]

  • Page 2

    IMPORTANT SAFEGUARDS .. When using electrical applian ces, basic safe ty precautions should always be followed, including the follo wing: 1. Read all the instructions. 2. To protect against the risk of electric al shock do not put base in water or in any other liquid. 3. Close supervision is necessar y when appliance is used near children. 4. NEVER[...]

  • Page 3

    Suitable foods for slow cooking & prep aratio n : Most foods are suited to slow cooking met hods; however there are a few guideli nes that need to be followed. • Cut root vegetables into small, even pieces, as the y take longer to cook th an meat. They should be gently sautéed for 2-3 minutes before slo w cooking. Ensure that root vegetables[...]

  • Page 4

    RECIPES ITALIAN MEATBALLS 1 lb. ground beef 1/2 lb. Italian sausage 2 eggs 1/4 C. milk 1/2 C. dry breadcrumbs 3 T. grated parmesan cheese 1/2 t. garlic powder salt and pepper In a bowl, beat eggs and add milk. Add beef and Italian sausage. Mi x together. Add rest of ingredients and mix until combine d. Shap e the mi xture into 1 inch balls and plac[...]

  • Page 5

    CHICKEN MERLOT WITH MUSHROOMS 2 1/2 to 3 lbs. boneless, 12 oz. sliced fresh mushrooms skinless chicken thighs 1 large onion, peeled and ch opp ed 2 garlic cloves, peeled and minced 3/4 C. low-sodium chicken broth 1 6-oz. can tomato paste 1/4 C. Merlot or any dry red wine, or additional chicken broth 2 T. quick-cooking tapioca 2 T. chopped fresh bas[...]

  • Page 6

    CHEESY SHRIMP PASTA 1 (2-lb.) block Velveeta cheese 1 (16-oz.) carton half-and-half 1 small onion, chopped 4 pods garlic, minced 1 lb. raw shrimp Cooked pasta of choice Place cheese, half-and-half, Ro-tel tomatoes, onion a nd g arlic in slow cooker and cook on Low for 4 hours. Add shrimp and cook for another hour on High or until shri mp are pi nk.[...]