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Maxi-matic EFD-1010 manual

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Table of contents for the manual

  • Page 1

    LIMITED WARRANTY* ONE (1) YEAR: Your small kitche n appliance is w arranted to the original purchas er to be free from any manufactur ing defects under n ormal use and co nditions for o ne (1) year, cor d excluded. Durin g that period, sh ould the appliance fail to operate prope rly, return the appliance with y our sales recei pt to the store where[...]

  • Page 2

    IMPORTANT SAFEGUARDS .. When using electrical applian ces, basic safety precautions should always be follo wed as below: 1. Read all instru ctions carefully. 2. To protect against risk of electrical sh ock, do not put the base, cord & plug in water or other liquid. 3. Close supervision is necessar y when any appliance is used by or near childre[...]

  • Page 3

    POLARIZE PLUG & SHORT CORD SAFETY .. Polarized Plug: This appliance is for Household Use Onl y. Pl ace it on a level surface, and insert plug into any 120-volt AC electrical outlet. Do not use any oth er type of outlet. This appliance has a polariz ed plug (one blade is wider than the other). As a safety feature, this plug fits in a polarized o[...]

  • Page 4

    PREPARATION & PRETREATMENT OF VEGETABLES: Vegetables dried at home require a little mor e effort in processing and storage than do fruits because they are low in acid and ha ve little sugar. Some vegetables have a poor quality when dehydrated, and are better frozen than dried. Others, such as potatoes, are available at reasona ble prices all ye[...]

  • Page 5

    PREPARATION & PRETREATMENT OF FRUITS: Almost all fruits are suitable for drying at home, but some fruits will require more drying time than others; the guidelines offere d in this manual will help you get started. Some fruits might not be suitable for drying all year round, so it will be helpful to learn which fruits are in season and experimen[...]

  • Page 6

    MEAT DRYING PREPERATION .. Normally raw meat is used for making jerky. However, cooked meat as well as raw meat can be dehydrated. Make sure to always cut meat down to bite size before dehydration. It is much easier to work with beforehand. Be extra careful w hen making jerky from raw chicken or turkey because salmonella bacteria may be present in [...]

  • Page 7

    FOOD STORAGE .. Packaging: DRIED FOODS MUST BE PROPERLY PACKAGED IN ORDER TO KEEP WELL. Package your dried foods in freezer plastic bags, squeezing out as much air as possible. Heat-sealable bags ma y also be used. Store the plastic bags inside of airtight metal, plastic or glass containers. Storing foods in rigid containers witho ut first putting [...]