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The rules should oblige the seller to give the purchaser an operating instrucion of Magic Chef MCSGC12W, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Magic Chef MCSGC12W one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Magic Chef MCSGC12W. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Magic Chef MCSGC12W should contain:
- informations concerning technical data of Magic Chef MCSGC12W
- name of the manufacturer and a year of construction of the Magic Chef MCSGC12W item
- rules of operation, control and maintenance of the Magic Chef MCSGC12W item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Magic Chef MCSGC12W alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Magic Chef MCSGC12W, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Magic Chef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Magic Chef MCSGC12W.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Magic Chef MCSGC12W item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
CONVECTION OV EN 1 2 L i t e r s I N S T R U C T I O N M A N U A L M o d e l : M C S G C 1 2 W THANK YOU FOR P URCHASI NG A MAGIC CHEF PR ODU CT. PLE ASE READ ALL INSTRUC TIONS CAREFULLY B EFORE USING THE PROD UCT.[...]
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2 CONTENTS Safety Instructions …………… …………………………………. ………………………………… …………………………… 3 Important Safeguards ………… ……………………………………………………… ……………………………….……… 4 Parts and Features ………………?[...]
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3 What Yo u Need t o Know Abou t Safe ty Ins tructi on s Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining, or opera ting any appliance. Always contact your dealer, distributor,[...]
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4 IMPORTANT SAFEG UARDS When using electrical appliances, basic precautions should always be follo wed, including the following: 1. READ ALL INSTRUCTIONS BEFORE USING. 2. This appliance is for household use o nly. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Before using for the first time, c heck if t he vo[...]
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5 20. Do not move or lift the oven while the power cord is still co nnected to the wall outlet. 21. Before removing the lid: a. Turn off the timer. b. Disconnect the power cor d. c. Lift the top lid by th e carrying handle. 22. Do not place the hot underside of the lid directly onto laminated surface, wood surface, paper, plastic or other flammable[...]
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6 PARTS AND F EATURES * Make sure that the power and temperature settings are off before plugging in the cord. SPECIFICATIONS: • Voltage Rating: 12 0V • Power Rating: 13 00 Watts • Maximum Capacity: 12 Liters • Temperature Control: Defrost, 149 – 482 F Timer Thermostat Cooking Air Flow Heated Cooking Air Chrome Steel Racks Motor Container[...]
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7 BEFORE USE 1. Ca re full y unpa ck t he c on vec ti on ove n a nd r em ove a ll pa ck ag ing m ate ria ls. 2. Se le ct a f lat , h eat -r es ist ant , a nd non- flamm abl e s ur fac e to p la ce th e c onv e ct ion ov en. 3. Do not i mme rs e th e hea ti ng el eme nt or l i d i n w at er or an y othe r l i qui d. 4. To rem ov e a ny dus t tha t m[...]
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8 OP ER A TIN G INS TR UC T IO NS 1. Place the low rack in the glass bowl container before putting in the food. K eep the food approximately 1 ” to 1.25” from the glass wall to allow maximum hot air circulation. NOTE: Dual rack is used for achieving crispness or browning of t he food. 2. Place top lid securely on the glass bowl container. NOTE:[...]
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9 COOKING GUI DE NOTE: All cooking times are approximate. Always ensure food is fully cooked inside before serving. For chicken and roasts, preheating is strongly recommended. Poultry Coo k in g T ime ( m in ) Temperature Rack Used Chicken Who le 35 - 40 350 - 400 F Low Rack Pa r ts 18 - 25 350 - 400 F High Rack Eggs Poa che d 6-8 350 F Low Rack So[...]
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10 COOKING TIPS Broiling and Grilling • Place food directly on the low rack without covering. Use the hig h rack to bring food closer to heat source for additional crispness and browning of food. • If the meat or fish is very lean, br ush the rack with cooking oil before arranging the food on the rack. • For a glazing affect, set the food 4 i[...]
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11 REC IP ES All cook ing times are appr ox im ate . Alw ays ensur e that food is full y coo ked insid e befor e ser vi ng. The fol low in g rec ipe , te mpe rat ure sett ing s and cook in g time s are for guida nc e only ; cook in g tim es ma y v ar y acc ord ing to t he w e igh t of t he foo d bei ng co ok ed and i ndiv i dua l t as te . ROA S T [...]
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Page 12
12 per pou nd. F or cr is per sk in, in cr eas e tem per atur e t o 45 0 F a nd c on ti nue to r oa st for an ad dit ion al 5 to 10 m inu tes . MAC AR ON I BA KE Ser ve s: 4 In gr ed ie nt s 4 oz l eek s , t hi nl y s lic ed 2/ 3 c up m ac a ro ni 2 re d o nio ns , f in el y s li c ed 1 re d pe pp er , fi nel y c ho p pe d 3 te as po on s ol iv e o[...]
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13 CARE AND MAINTENANC E COMPLETELY CLEAN AND DRY ALL PARTS AFTER EVERY USE. 1. Unplug the oven and allow it to cool completely b efore any cleaning or maintenance. 2. Once glass bowl has cooled completely, clean bowl thoroughly with war m soapy water and damp cloth. The glass bowl and racks are dishwasher safe. 3. For self-cleaning, add 1/2 inch o[...]
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14 LIMITED WARRANTY Unless otherwise pro hibited, M C Appliance Corpo ration warrants each 12 Liter Con vection Oven to be free from defects in material and workm anship and agre es to rem edy any such defec t or to furnish a new part( s) (at the com pany’s option) of the u nit that fails dur ing the warrant y period. A copy of the dated sale s r[...]