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The rules should oblige the seller to give the purchaser an operating instrucion of Magic Chef MCSGC12B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Magic Chef MCSGC12B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Magic Chef MCSGC12B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Magic Chef MCSGC12B should contain:
- informations concerning technical data of Magic Chef MCSGC12B
- name of the manufacturer and a year of construction of the Magic Chef MCSGC12B item
- rules of operation, control and maintenance of the Magic Chef MCSGC12B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Magic Chef MCSGC12B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Magic Chef MCSGC12B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Magic Chef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Magic Chef MCSGC12B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Magic Chef MCSGC12B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
CONVECTION OVEN 1 2 L i t e r s I N S T R U C T I O N M A N U A L M o d e l : M C S G C 1 2 B THANK YOU FOR PUR CHASI NG A M AGIC CHEF PR ODUCT. PLE ASE READ ALL INSTRUCTI ONS CAREF ULLY BE FORE USING THE P RODU CT.[...]
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2 CONTENTS Safety Instructions …………………………………………… ….……………………………… ……………………………… 3 Important Safeguards ……………………………………………………………………………… ………………….……… 4 Parts and Features … …… … …… [...]
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3 W h a t Y o u N e e d t o K n o w A b o u t S a f e t y I n s t r u c t i o n s Warning and Im portant Safety Instructions appearin g in this manua l are not meant to cover all possible condit ions and situations that ma y occur. Common se nse, caution and care must be exercised when installing, maintaining, or operating appliance. Always contact[...]
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4 IMPORTANT SAFEGUARDS When usin g electrical appliances, basic precautions should always b e followed, including the following: 1. READ ALL IN STRUCTIONS BEFORE USING. 2. This appli ance is for household use only. Do n ot use outdoors. 3. Do not u se this appliance for othe r than its intended use . 4. Before usin g for the first time, check if th[...]
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Page 5
5 20. Do not move or l ift the oven while the power cord i s still connected to the wall outl et. 21. Before removin g the lid: a. Turn off the t imer. b. Disconnect the power cord. c. Lift the top lid by the carrying handle . 22. Do not place the hot un derside of the lid direct ly onto laminated surface, wood surface, paper, pla stic or other fla[...]
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6 PARTS AND FEATURES * Make sure that th e power and temperature setti ng are off before plugging in the cord. SPECIFICATIONS: • Voltage Rat ing: 240V • Power Ratin g: 1400 Watts • Maximu m Capacity: 12 Liters • Temperatur e Control: Defrost, 149 ° – 482 ° F Timer Thermostat Cooking Air Flow Heated Cooking Air Chrome Steel Racks Motor C[...]
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Page 7
7 BEFORE USE 1. Car eful ly unpac k the con vec tion ov en an d re mov e a ll pac ka ging materi als. 2. Sel ect a fl at, hea t-r esi stan t, a nd non- flamma ble su rfac e to pl ace th e c onve ction ove n. 3. Do no t i mmerse the he ati ng ele ment or l id in wa ter or any other li quid. 4. To r emov e any dust tha t may have acc umulate d on the[...]
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8 OP ER AT IN G INS T R UC TIO NS 1. Place the low rack in the glass bowl contai ner before puttin g in the food. Keeping the food appro ximately 1 to 1.25” from the gla ss wall to allow maximum hot air circulation. NOTE: Dual rack is used for achieving crispness o r browning of the food. 2. Place top lid securely on the glass bowl con tainer. NO[...]
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9 COOK ING G UIDE NOTE: All cookin g times are approximate . Always ensure food is fully cooked inside before serving. For chicken and roasts, preheat ing is strongly recomm ended. Poultry Coo king Tim e ( min) Temperature Rack Used Who le 35-40 350 ° -400 ° F Low Rack Chicken Par ts 18-25 350 ° -400 ° F High Rack Poac hed 6-8 350 ° F Low Rack[...]
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Page 10
10 COOKING TIPS Broiling and Grill ing • Place food dir ectly on the low rack without covering. Use the hi gh rack to bring food closer to heat sour ce for additional crispness and browning of food. • If the meat or fish is very lean, brush the rack wit h cooking oil before ar ranging the food on the rack. • For a glazing affect, set the food[...]
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11 RECI PES All cooki ng tim es are app rox ima te. Al ways ensur e that food is fully cook ed insid e before serv ing . The foll owing recip e, te mper atur e sett ing s and co oki ng time s are for g uida nce only ; coo kin g time s may va ry acco rdin g to th e w eig ht of the food being coo ked and in divi dual ta ste. ROA ST BEE F WI TH GING E[...]
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Page 12
12 per pou nd. For cr ispe r s kin, inc rease temp era ture to 45 0 ° F and con tinue to ro ast for an a dditio nal 5 to 10 min utes . MAC AR ON I B AKE Ser ves : 4 In gr edi ents 4 oz le eks , t hinly sli c ed 2/ 3 c up m aca roni 2 red o nions , fi nel y sli c ed 1 red p eppe r, fi nely cho ppe d 3 tea sp oon s oliv e oi l 5 oz ca rt on nat ura [...]
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13 CARE A ND MAI NTEN ANCE COMPLETELY CLEA N AND DRY ALL PARTS AFT ER EVERY USE. 1. Unplug the oven and allow it to cool comp letely before any cleaning or maintenance. 2. Once glass bowl h as cooled completely clean b owl thoroughly with warm soapy water and damp cloth . The glass bowl and racks are dishwasher safe . 3. For self-clea ning, add 1/2[...]
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14 LIMITED WARRAN TY Unless other wise prohib ited, MC Appliance Cor poratio n warrants each 12 Liter Convect ion Oven MCSGC12B to be free fro m defects in mat erial and workman ship and agrees to remedy any such defect or to furnish a n ew part(s) (at the compa ny’s optio n) of the u nit that fails du ring the warra nty period . A cop y of the d[...]