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The rules should oblige the seller to give the purchaser an operating instrucion of Magic Chef MCSDF6ST, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Magic Chef MCSDF6ST one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Magic Chef MCSDF6ST. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Magic Chef MCSDF6ST should contain:
- informations concerning technical data of Magic Chef MCSDF6ST
- name of the manufacturer and a year of construction of the Magic Chef MCSDF6ST item
- rules of operation, control and maintenance of the Magic Chef MCSDF6ST item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Magic Chef MCSDF6ST alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Magic Chef MCSDF6ST, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Magic Chef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Magic Chef MCSDF6ST.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Magic Chef MCSDF6ST item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
DEEP FRYER 1 . 5 L i t e r I N S T R U C T I O N M A N U A L M o d e l : M C S D F 6 S T THANK YOU FOR P URCHASI NG A MAGIC CHEF PR ODUCT. PLE ASE READ ALL INSTRUC TIONS CAREFULLY B EFORE USING THE PROD UCT.[...]
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Page 2
2 CONTENTS Safety Instructions … …...……………………………………………………………………. 3 Important Safeguards ………………………………………………………………………. 4 Parts and Features …………………………………………………………………………… 7 Before Use ?[...]
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Page 3
3 What You Need to Know A bout Safet y Instruction s Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care m ust be exercised when installing, maintaining or operating this appliance. Always contact your dealer, distributor, ser[...]
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Page 4
4 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. READ ALL INSTRUCTIONS. 2. This appliance is for household use o nly. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Before using for the first time, check if voltage ind icat[...]
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Page 5
5 20. Do not switch on the deep fryer if it is not filled with oil or liquid fa t. 21. Do not use an external timer or separate remo te -control system for this appliance. 22. Only use oil or fat that does not foam and suitable for frying (see labels on the oil purchased). 23. The deep fryer must be filled w ith o il or fat betwe en marks “MAX”[...]
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Page 6
6 Saf ety Thermal C ut -O ut This unit is designed with a safety thermal cut-out switch. If the deep fryer overheats, the safety thermal cut-o ut switch will automatically discontinue the power to the heating element . This can happen if the fryer is not filled with sufficient oil or the solid frying fat is not melted in the fryer. In the case of s[...]
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7 PARTS AND FEATURES SPECIFICAT IONS Voltage Rating: 120 V Power Rating: 1000 Watts Capacity: 1.5 Liter Oil Temperature Range: 265 F - 375 F Lid Material: Plastic Housing Material: Stainless Steel 1. Filter 2. Lid 3. Handle 4. Basket Handle 5. Indicator Light 6. Thermostat Control Knob[...]
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Page 8
8 BEFORE USE 1. Before using the deep fryer for the first time, the in dividual parts must be cleaned and dried thoroughly (s ee Care and Maintenance ). 2. Place the deep fryer on a horizontal, level, and stable surface. 3. Remove the lid and basket. 4. Fold out the handle and attach it carefully to the basket. 5. Fill the dry and empty oil pot wit[...]
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Page 9
9 OPERATING INSTRU CTIONS Frying 1. Switch on the fryer; the red indicator light will turn on. 2. Set the thermostat to the desired temperature setting. 3. Within 10 to 15 minutes, the oil or fat will be heated to the selected temperature and the indicator light will turn off. 4. While the fryer is heating, the indicator light will turn on and off [...]
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Page 10
10 COOKING GUIDE This chart is only a guide and should be adjusted accordingly. FOOD OIL TEMPERATURE (in Fahrenheit) WEIGHT (in grams) ESTIMATED COOKING TIME (in minutes) Shrimp 265 250 3 to 5 Mushrooms 300 300 3 to 5 Crumbed Chicken 340 500 12 to 14 Whole Shrimp 340 250 2 to 4 Fish Cakes 340 400 3 to 5 Fillets 340 400 4 to 6 French Fries (1st time[...]
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Page 11
11 Deep-Frozen Products Deep-frozen products (-61 to - 64 F) will cool the oil or fat and therefore do not fry q uickly enough to absorb much oil or fat. This can be prevented as follows: 1. Do not fry large quantities at once (see Table). 2. Allow the deep-frozen food to defrost at room temperature. Remove as much ice and water as possible before [...]
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Page 12
12 CARE AND MAINTENANCE Cleaning CAUTION: Oil or fat must be cooled to room tem perat ure before removal and/or disposal. 1. Disconnect the plug from the electrical outlet. 2. Remove the lid and basket. 3. Remove the oil pot from the fryer and pour out the oil or fat. 4. The control/heating element should never b e immersed in water or cleaned unde[...]
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Page 13
13 Disposal CAUTION: Oil or fat must be cooled to room tem perature before removal /or and disposal. Used oil or liquid fat can be best disposed of by pouring it back into th e original plastic bottle and sealing properly. Solid fat should be solidified in the fryer and removed with a spoon o r spatula. Removed solid fat may be placed in a paper ty[...]
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Page 14
14 LIMITED WA RRANTY Unless otherwise prohibited, MC Appliance Corporation warrants each 1.5 Liter DEEP FRYER MCSDF6ST to be free from defects in material and workmanship and agrees to remedy any such defect or to furnish a new part(s) (a t the company’s option) of the unit that fails during the warranty period. A copy of the dated sales receipt [...]