Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Magic Chef MCSDF12W, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Magic Chef MCSDF12W one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Magic Chef MCSDF12W. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Magic Chef MCSDF12W should contain:
- informations concerning technical data of Magic Chef MCSDF12W
- name of the manufacturer and a year of construction of the Magic Chef MCSDF12W item
- rules of operation, control and maintenance of the Magic Chef MCSDF12W item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Magic Chef MCSDF12W alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Magic Chef MCSDF12W, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Magic Chef service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Magic Chef MCSDF12W.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Magic Chef MCSDF12W item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
DEEP FRYER I N S T R U C T I O N M A N U A L M o d e l : M C S D F 1 2 W THANK YOU FOR P URCHASI NG A MAGIC CHEF PR ODUCT. PLE ASE READ ALL INSTRUC TIONS CAREFULLY B EFORE USING THE PROD UCT.[...]
-
Page 2
2 CONTENTS SAFETY INSTRUCTIONS ………… .. …………………………………….………………… ……………………………… …… 3 IMPORTANT SAFEGUARDS ………………….…………………………………………………………………………….… 4 PARTS AND FEATURES … .......... …………………[...]
-
Page 3
3 What You Need to Know A bout Safety Instruction s Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution and care must be exercised when installing, maintaining or operating this appliance. Always contact your dealer, distributor, servi[...]
-
Page 4
4 IMPORTANT SAFEG UARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. READ ALL INSTRUCTIONS. 2. This appliance is for household use only. Do not use outdoors. 3. Do not use this appliance for other than its intended use. 4. Before using for the first time, c heck if t he voltage i[...]
-
Page 5
5 21. The deep fryer must be filled w ith oil or fat between marks “MAX” and “MIN” inside the pot. Do not operate the Deep Fryer if it not filled with sufficient amount of oil or fat. 22. After use, turn the thermostat dial counterclo ckwise to the lowest temperature setting. Carefully remove the plug from the electrical outlet and allow th[...]
-
Page 6
6 Safety Thermal Cut-Out This unit is designed with a safety thermal cut-out switch. If the deep fryer overheats, the safety thermal cut-o ut switch will automatically discontinue the power to the heating element . This can happen if the fryer is not filled with sufficient oil or the solid frying fat is not melted in the fryer. In the case of solid[...]
-
Page 7
7 PARTS AND FE ATURES Specifications • Voltage Rating: 120 V 60Hz • Power Rating: 1500 Watts • Maximum Capacity: 3.2 Quarts 1. Filter Cover 2. Filter 3. Viewing Window 4. Removable Lid 5. Handle Unlock Button 6. Basket 7. Removable Control Panel 8. Power Light 9. Working Light 10. Timer 11. Temperature Selector 12. Reset 13. Bowl 14. Oil Leve[...]
-
Page 8
8 BEFORE USE CAUTION: All electrical parts must remain dry a t all times. 1. Before using t he deep fryer for t he first time, the individual parts must be cleaned using warm water and dried thoroughly as instructed in CARE AND MAINTENANCE. (Fig. 1) 2. Place the deep fryer on a horizontal, level, and stable surface. 3. Connect the Electrical Power [...]
-
Page 9
9 OPERATING INSTRU CTIONS 1. After filling the bowl with oil, connect the Electrical Power Supply and plug the Pow er Cord into an electrical outlet without the Frying Baske t. 2. Set the Temperature Selector as recommended f or frying certai n food. 3. Remove the Frying Basket from the Deep Fryer. 4. Remove excess moisture (i.e. water and ice) fro[...]
-
Page 10
10 COOKING GUID E This chart is only a guide and should be adjusted accordingly. FOOD OIL TEMPERATURE (in Fahrenheit) WEIGHT (in grams) ESTIMATED CO OKING TIME (in minutes) Shrimp 265 250 3 to 5 Mushrooms 300 300 3 to 5 Crumbed Chicken 340 500 12 to 14 Whole Shrimp 340 250 2 to 4 Fish Cakes 340 400 3 to 5 Fillets 340 400 4 to 6 French Fries (1st ti[...]
-
Page 11
11 Deep-Frozen Products Deep-frozen products (-61 to - 64 F) will cool the oil or fat and therefore do no t fry the food quickly enough to absorb much oil or fat. This can be prevented as follows: 1. Do not fry large quantities at on ce (see Table). 2. Allow the deep-frozen food to defrost at room temperature. Remove as much ice and water as possib[...]
-
Page 12
12 CARE AND MAINT ENANCE Cleaning CAUTION: Oil or fat must be cooled to room temperature before removal and/or disposal. 1. Disconnect the plug from the electrical outlet. 2. Remove the lid and basket. Remove the oil pot from the fryer and pour out the oil or fat. 3. The control/heating element should never b e immersed in water or cleaned under ru[...]
-
Page 13
13 LIMITED WARRANTY Unless otherwise prohibited, MC Appliance C orporat ion warrants each DEEP FRYER M CSDF12W to be free from defects in m aterial and workmanship and agrees to remedy any such defect o r to furnish a new part(s) (at the company’s option) of the unit that fails during the warranty period. A copy of the dated sales rec eipt or inv[...]