Lavazza Favola manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Lavazza Favola, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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What should a perfect user manual contain?

First and foremost, an user manual of Lavazza Favola should contain:
- informations concerning technical data of Lavazza Favola
- name of the manufacturer and a year of construction of the Lavazza Favola item
- rules of operation, control and maintenance of the Lavazza Favola item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Lavazza Favola alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Lavazza Favola, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Lavazza service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Lavazza Favola.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Lavazza Favola item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    User Manu al AE G F a v ola and F a v ola Plus[...]

  • Page 2

    Espresso The classic Italian coffee, sho rt and black with a very intense aroma a nd aftertaste. Ma de with freshly ground coffee for a brewed quantity of 30ml. A perfect espresso always has a 5mm hazelnut crema. Espresso Ristretto – 20ml , Espresso Lungo – 40 ml Espresso Macchiat o Meaning ‘marked’ o r ‘stained’ in I talian, macchiato [...]

  • Page 3

    La v azza A Modo Mio AE G F av ola Plus Water to max line and tank fitted correctly 1. LIGHT S: When machine is first turned on, 2 l eft hand buttons flash Action: No action requ ired, the machine w ill heat up in approx 30 se conds. When the lights stop flashing go to stage 2. Making a Coffee. SET UP: When you firs t get y o ur machine home 2. MAK[...]

  • Page 4

    • Mak e sure the steam function is not on (the light should be off). If the light is on press the s team button so that the light goes off . • Place a cont ainer under steam arm and t urn the s team dial to the steam/hot w ater position • Y ou will hear a r elease of air from the st eam arm, w ait for a s teady flow of w ater t o come out of [...]

  • Page 5

    Capsule dr awer holds 12 used capsules Remov abl e Ca psule draw er & drip tra y . 6. O THER FEA TURES W aste W ate r Indicator The red buoyancy indicator will float up when drip tr ay is full Y our machine will need desc aling on a regular basis (appr ox imately every 3 months) to ensure it is working ef ficiently and to prev ent any major tec[...]

  • Page 6

    The machine requires a lot of time to hea t up SOL UTION: The machine ma y hav e lime scale build up, descale the machine If problem persis ts c all helpline . SOL UTION Remov e the coffee dispensing spout by pulli ng the spout fully down and remov e it by pulling towards you. Clean and pu t back in place. or Prime the machine (st ep 3) Or Empty dr[...]

  • Page 7

    La v azza A Modo Mio AE G F a vola 1. SET UP: When you firs t get y our machine home Water to m ax line and tank fitted correctly Identify y ou r machine model Plug the machine int o the mains and switch on at the front. T he top left hand button will flash until r eady Fill the w ater t ank to the max line and ensure the tank is flush with the bac[...]

  • Page 8

    • Mak e sure the steam function is not on (the light should be off). If the light is on press the st eam button so that the ligh t g oes o ff . • Place a container under steam arm and t urn the steam dial to the steam/hot w ater position • Y ou will hear a release of air fr o m the steam arm, w ait for a st eady flow of wa ter to c ome ou t o[...]

  • Page 9

    6. O THER FEA TURES Remov able Capsule dr awer & drip tr ay . W aste W ater Indic ator Capsule dra wer holds 12 used c apsules The red buoyancy indicator will float up w hen drip tr a y is full Y our machine will need desc aling on a regular basis (appr ox imately every 3 months) to ensure it is working ef ficiently and to prev ent any major te[...]

  • Page 10

    The machine requires a lot of time to hea t up SOL UTION: The machine ma y ha ve lime sca le build up, descale the machine. If problem persis ts c all Helpline SOL UTION Remov e the coffee dispensing spout by pulling the sp out fully down and remov e it by pulling towards y ou . Clean and put back in place. or Prime the machine (st ep 2) Or Empty d[...]

  • Page 11

    The self-protecting, vacuum-packed capsules contain ex quisite blends of ground, tamped coffee , designed especially f or the A Modo Mio System. There are eight different blen ds to choose from, all w ith the unmista keable aroma and attention to quality that Lavazz a always g uarantees. Caffè Crema Dolc emente 100% A rabica Well rounded, smooth a[...]

  • Page 12

    LA V AZZA COFFEE BLENDS Intensamente 50% A rabica 50% Robusta Full-flavoured, rich and well rounded . The richne ss of roasted aromas produces an exceptionally full flavoured coffee. It is an authenti c blend for sav ouring all the intensity of a Café Bar experien ce. The full flavour will c arry through milky drinks to give real cof fee strength [...]

  • Page 13

    THE AR T OF PERFE C T MILK FOR COFFEE WITH THE AEG F A VOLA La tt e Art, a beginner s guide The Lea f/R osett a – Impr ess y ou r guests 1. In a steady stream pour the milk along the side of the cup, awa y from yourself 2. Once you hav e poured in half the milk, st art pulling the jug back tow ards your self , dr izzling from right to left with e[...]

  • Page 14

    Thank you f or pur chasing your ne w AE G F a v ola Coff ee machine. If in the unlik ely ev ent y ou should e xperience an y pr oblems with this product, r ather than t aking it back t o th e r et ailer , please telephone the AE G Cust omer Service Helpline 08 445 61 4 614. Lines are open Monday to Frida y 8.30am to 5pm and Sa turday mo rnings 9am [...]