Kompernass SILVERCREST D-44867 manual

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- name of the manufacturer and a year of construction of the Kompernass SILVERCREST D-44867 item
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.k ompernass.com ID-Nr.: SSW1100A1-05/10-V1 KITCHEN TOOLS Electric H ot T ray SSW 1100 A1 Electric Hot Tray Operating instructions 6 CV_54367_SSW1100A1_LB6.qxd 07.07.2010 10:35 Uhr Seite 1[...]

  • Page 2

    SSW 1100 A1 1 4 76 5 4 3 2 CV_54367_SSW1100A1_LB6.qxd 07.07.2010 10:35 Uhr Seite 4[...]

  • Page 3

    - 1 - ELECTRIC HOT TRA Y Read the operating instructions carefully befor e using the appliance for the f irst time and preserve this booklet for later reference. P ass the manual on to whomsoev er might acquire the appliance at a la- ter date. Intended use This appliance is designed for k eeping food warm in domestic households and is only to be ut[...]

  • Page 4

    - 2 - T ec hnical data V oltage : 220 - 2 40V ~ 50Hz P ow er consumption : 1 1 00 W Appliance descrip tion 1 Hotplate 2 P ow er cable 3 Connection sock et 4 Grip 5 On/Of f switch 6 Control lamp “Mains po wer connected” 7 Control lamp “R eady for use” Firs t implementation • Remo ve all pack aging materials from the appli ance and then cle[...]

  • Page 5

    - 3 - N EVER submerse the appliance in water or other liquids. • Wipe the appliance with a damp clot h. F or stubb o r n soiling use a mild detergent on the cloth. • The hotplate 1 can, if required, be cleaned with a special stainless steel cleaning agent. • Wipe of f an y possibly remaining cleaning agent residues with a damp cloth. • Dr y[...]

  • Page 6

    - 4 - W arranty and Ser vice The warr anty for this appliance is for 3 years from the date of purchase. The appliance has been ma- nufactured with care and meticulously e xamined be- fore deliv er y . Please retain y our receipt as pr oof of purchase. In the e vent of a w arranty claim, please mak e contact by telephone with our Ser vice Depar t- m[...]