Kompernass KH 1610 manual

1
2
3
4
5

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kompernass KH 1610, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kompernass KH 1610 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kompernass KH 1610. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kompernass KH 1610 should contain:
- informations concerning technical data of Kompernass KH 1610
- name of the manufacturer and a year of construction of the Kompernass KH 1610 item
- rules of operation, control and maintenance of the Kompernass KH 1610 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kompernass KH 1610 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kompernass KH 1610, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kompernass service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kompernass KH 1610.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kompernass KH 1610 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Electric hot tray Operating instructions ELECTRIC HO T TRA Y K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .kompernass.com ID-Nr .: KH1610-07/09-V2 KH 1610 6 CV_KH1610_35481_LB6.qxd 03.08.2009 17:17 Uhr Seite 1[...]

  • Page 2

    KH 1610 1 47 6 5 4 3 2 CV_KH1610_35481_LB6.qxd 03.08.2009 17:17 Uhr Seite 4[...]

  • Page 3

    - 1 - ELECTRIC HOT TRA Y KH1610 Intended use This appliance is designed for keeping food w arm in domestic households and is only to be utilised in dr y rooms. This appliance is not intended for the warming or heating up of foodstuf fs or other materials directly on the hotplate. This appliance is NO T intended for use in commer- cial or industrial[...]

  • Page 4

    - 2 - Appliance descrip tion 1 Hotplate 2 P ower cable 3 Connection socket 4 Grip 5 On/Of f switch 6 Control lamp “Mains po wer connected” 7 Control lamp “R eady for use” First implement ation • Remo ve all pack aging materials from the appli ance and then clean it as described in the chapter “Cleaning and Care”. • Place the applian[...]

  • Page 5

    - 3 - N EVER submerse the appliance in water or other liquids. • Wipe the appliance with a damp clot h. For stubbo r n soiling use a mild detergent on the cloth. • The hotplate 1 can, if required, be cleaned with a special stainless steel cleaning agent. • Wipe of f any possibly r emaining cleaning agent residues with a damp cloth. • Dr y t[...]