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Kompernass KH1137 manual

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Table of contents for the manual

  • Page 1

    CRÊPE MAKER Operating instructions URZĄDZENIE DO SMAŻENIA NALEŚNIK ÓW CREPE Instr ukcja obsługi 4A CRÊPE MAKER K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .k om pernass.com ID-Nr .: KH1137-04/09-V2 KH 1137 CV_KH1137_E33214_LB4A.qxd 08.05.2009 11:14 Uhr Seite 1[...]

  • Page 2

    KH 1137 1 8 6 5 4 3 7 9 2 CV_KH1137_E33214_LB4A.qxd 08.05.2009 11:14 Uhr Seite 4[...]

  • Page 3

    - 1 - CONTENT P A GE Intended Use 2 Safety instructions 2 Items supplied 2 T echnical data 2 Description of the appliance 2 Before the First Use 3 Baking crêpes 3 Cleaning and care 4 Storage 4 Recipes 4 Basic crêpe recipe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 Basic g[...]

  • Page 4

    - 2 - CRÊPE MAKER KH 1137 Intended Use This appliance is intended ex clusively for the baking of crêpes. Use this crêpe mak er only in domestic house- holds and indoors. This appliance is not designed for commercial or industrial applications. Safety ins tructions To avoid potentially fatal electric shocks: • Ensure that the appliance never co[...]

  • Page 5

    - 3 - Before the Firs t Use • Remo ve all packaging materials fr om t he appliance. • Wipe the baking plate 1 with a moist cloth. • Place the base 4 on a heat resistant and lev el surface. • P osition t he baking plate 1 on the base 4 so that it sits well and is stable. • Connect the plug 2 to a mains power sock et. The control lamp 8 glo[...]

  • Page 6

    - 4 - Cleaning and care Danger! Before starting to clean the appliance, ALW A Y S first remo ve the power cable 2 from the w all socket! Other wise, there is the great risk of you receiving an electric shock! Attention! Af ter use, wait until the appliance has cooled down! The risk of burns is ever present! Attention! NEVER submerse the base 4 in w[...]

  • Page 7

    - 5 - Crêpes with sugar and lemon Basic crêpe recipe Cr ystal sugar 3 Lemons Bake the cr êpe for approx. 1 minute with the setting MAX. T urn the crêpe and bake it for appro x. 2 mi- nutes. T ake the crêpe fr om t he baking plate 1 and lay it on a flat plate. Sprinkle it with sugar and dr izzle it with lemon juice. Fold the crêpe together to [...]

  • Page 8

    - 6 - Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the provisions of European Directive 2002/96/EC. Dispose of the appliance through an approv ed di- sposal centre or at y our community waste facility . Obser ve the currently applicable regulations. In case of doubt, please contact your w aste d[...]

  • Page 9

    - 7 - SPIS TREŚCI STRONA Użytko wanie zgodne z przeznaczeniem 8 Wskazówki dotyczące bezpieczeństwa 8 Zakres dostawy 8 Dane techniczne 8 Opis urządzania 9 Przed pier wszym użyciem 9 Pieczenie naleśnik ów 9 Czyszczenie i k onser wac ja 1 0 Przechowyw anie 1 0 Przepisy 1 0 Przepis pods tawo wy na naleśniki . . . . . . . . . . . . . . . . . .[...]

  • Page 10

    - 8 - URZĄDZENIE DO SMAŻENIA NALEŚNIK Ó W CREPE KH 1 1 37 Użytko wanie zgodne z przeznaczeniem Urządzenie jest przeznaczone wyłącznie do pieczenia naleśnikó w . Ur ządzenie do pieczenia naleśnik ów można używać wyłącznie w gospodarstwie domowym i t ylko w zamkniętych pomieszczeniach. Urządzenie nie jest przeznaczone do zastosow [...]

  • Page 11

    - 9 - Opis urządzania 1 Płyta do pieczenia 2 K abel zasilający z wt yczką siecio wą 3 Spirale grzejne 4 Podstaw a 5 Łopatka do naleśnik ów 6 Narzędzie do rozpro wadzania ciasta 7 T ermostat 8 Lampka k ontrolna 9 Uchwyt do zwijania kabla zasilającego z miejscem na wt yczk ę Przed pier wszym uży ciem • Usuń z ur ządzenia cały materia[...]

  • Page 12

    - 10 - UWAGA: Podane czasy piecz enia są war tościami orientacyj- nymi. Czas piecz enia naleśnika może się różnić w zależności od indywidualnego smaku. Optymalny czas pieczenia można określić metodą pr ób i błędów . 6. Po k olejnych 45 sek undach za pomocą łopatki do naleśnikó w 5 zdejmij naleśnik z płyt y do pieczenia 1 i p[...]

  • Page 13

    - 11 - Przepis podstawo wy na naleśniki z ciemnej mąki Naleśniki z ciemnej mąki stanowią bardziej tr eściwy w ariant naleśników . 2 jajka 1 l mleka 500 g mąki gr ycznej 1 00 g mąki pszennej Sól 1 00 g roztopionego masła 300 ml wody Rozmieszaj jak a, mleko i wodę. W ymieszaj oba rodzaje mąki i dodaj szczyptę soli. W ymieszaj mąkę z [...]

  • Page 14

    - 12 - Naleśniki z ciemnej mąki z wędzonym łososiem Przepis podstawowy na naleśniki z ciemnej mąki 500 g łososia wędzonego, w plasterkach 250 ml cr è me fra î che 2 cytr yny Rozpr owadź ciasto na jeden naleśnik na płycie do pieczenia 1 , piecz naleśnik na jednej stronie przez ok. 1 minutę przy termos tacie ustawionym w położeniu &q[...]