Kompernass KH1099-04/08-V2 manual

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Table of contents for the manual

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    K OMPERNASS GMBH · BURGSTRASSE 21 · D-44867 BOCHUM www .k omper nass.com ID-Nr .: KH1099-04/08-V2 WOK ELÉCTRICO Instr ucciones de uso WOK ELETTRICO Istr uzioni per l'uso ELECTRIC WOK Operating instructions 5 W OK ELÉCTRICO W OK ELETTRICO ELEKTRISC HER WOK Bedienungsanleitung KH 1099 CV_KH1099_E3477_LB5.qxd 10.04.2008 11:29 Uhr Seite 1[...]

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    KH 1099 q e w t y u i o a r r d sf CV_KH1099_E3477_LB5.qxd 10.04.2008 11:29 Uhr Seite 4[...]

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    - 1 - ÍNDICE P Á GINA Uso conforme al previsto 2 Indicaciones de seguridad 2 Función 3 Datos técnicos 3 V olumen de suministro 4 Descripción 4 Lugar de montaje 4 Antes del primer uso 4 Montaje del asa de la tapa ............................................................................................................4 Puesta en funcionamient[...]

  • Page 4

    - 2 - WOK ELÉCTRICO KH 1099 Uso confor me al pre visto El wok eléctrico KH 1099 está sólo indicado para… • el uso como aparato de cocción • el uso en estancias cerradas • para uso no comercial en hogar es privados Indicación: ¡Los defectos en el wok eléctrico o en sus compo- nentes, derivados del uso no conforme a lo previsto, no es[...]

  • Page 5

    - 3 - • Extraiga la clavija de red así como el cable de red del aparato cuando no esté en uso, si r etira piezas y antes de su limpieza. Para evitar daños materiales: • No utilice el recipiente wok como instrumento de cocina sobre otras fuentes de calor (p. ej. sobr e placas de cocción), ya que de otr o modo po- dría dañarse de modo irrep[...]

  • Page 6

    - 4 - V olumen de suministro • recipiente w ok con asas aisladas tér micamente • base térmica con regulador de temperatura • tapa de cristal • asa de la tapa aislada tér micamente con material de montaje • rejilla de goteo desmontable • 2 espátulas de madera, 1 cuchara de mader a, un par de palillos chinos • Instrucciones de uso D[...]

  • Page 7

    - 5 - 4. Inser te desde abajo el tornillo con las dos aran- delas a través de los agujer os y apriételo con un destornillador de estrella. Puesta en funcionamiento Durante la primera puesta en funcionamiento es posible que se genere un ligero olor y se pr oduzca humo, debido a los restos de producción. Esto es perfectamente nor mal e inofensivo.[...]

  • Page 8

    - 6 - 7. P ara mantener caliente comidas líquidas, gire el regulador de temperatur a 8 a la graduación de calentamiento 1. Gire el regulador de tempe- ratura 8 par a mantener calientes alimentos sóli- dos hasta el nivel de calor 2. R emueva de vez en cuando los alimentos sólidos durante el man- tenimiento de calor y añada algo de agua para evi[...]

  • Page 9

    - 7 - Evacuación De ningún modo deberá tirar el aparato en la basura doméstica. Este producto está sujeto a la directiva europea 2002/96/CE. Evacue el aparato en un centr o de evacuación auto-ri- zado a través de las instalaciones de e vacuación comunitarias. Preste atención a las normas en vigor . En caso de dudas póngase en contacto con[...]

  • Page 10

    - 8 - Recetas Pollo con leche de coco P ara 4 personas 400 g de pasta tipo orecchiette sal 1 vaina de chili v erde 1 puerro entero 1 jengibre (del tamaño apro ximado de una nuez) 200 g de pechuga de pollo Pimienta 100 g de maíz (de lata) 1 manojo de cebollino 4 cucharaditas de aceite de cacahuete o de colza 100 ml de leche de coco sin endulzar (d[...]

  • Page 11

    - 9 - Arroz mixto tailandés P ara 4 personas 2 cebolletas 1 zanahoria 1 pimiento rojo 1 piña 30 g de anacardos 2 cucharaditas de aceite de cacahuete 1/4 l de caldo de verdur as sal pimienta 1 pizca de azúcar 600 g de arroz cocido 1 cuchar ada de menta fresca picada o cilantro Tiempo de preparación: 30 min. P or porción apro x.: 320 kcal 1. Lim[...]

  • Page 12

    - 10 - Crepes de plátano P ara 4 personas 1 pellizco de sal 1 pizca de canela en polvo 150 g de harina (tipo 550) 250 ml de leche de coco sin endulzar (de lata) 2 cucharadas de miel 2 plátanos 2 huev os 4 cucharaditas de aceite de cacahuete Zumo de 1/2 limón Tiempo de preparación: 40 min. Tiempo de reposo: 30 min.-1 h. P or porción apro x.: 25[...]

  • Page 13

    - 11 - Consejos para las recetas El alimento se pega constantement e al wok El aceite humea La verdura está blanda y sobrecocida. ➧ Calentar el wok, r etirar todas las impurezas con 3 cuchara- das de sal y con la ayuda de la espátula. Luego limpiar el wok con un paño. Después limpiarlo sólo con agua caliente, no utilizar más lim- piadores. [...]

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    - 13 - INDICE P A GINA Uso conforme 14 A vvert enze di sicurezza 14 Funzionamente 15 Dati tecnici 15 V olume della fornitura 16 Descrizione 16 Luogo d'installazione 16 Prima del primo impiego 16 Montaggio della maniglia del coperchio ...................................................................................16 Messa in funzione 17 Live[...]

  • Page 16

    - 14 - WOK ELETTRICO KH 1099 Uso confor me Il wok elettrico KH 1099 è destinato esclusivamente … • all'impiego come strumento di cottura • all'impiego in ambienti chiusi • per l'uso non commerciale in ambiente domestico privato Avvertenza: Si esclude qualsiasi garanzia/responsabilità per i guasti del wok elettrico o dei suo[...]

  • Page 17

    - 15 - • Non utilizzare mai l'apparecchio per scopi non conformi alla destinazione d'uso. • Prima della pulizia, in caso di inutilizzo e di r imozione di componenti, staccare la spina di rete e il cav o di rete dall'apparecchio. Per evitare danni materiali: • non utilizzare la padella del w ok come stoviglia da cucina su altre [...]

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    - 16 - V olume della for nitura • P adella del wok con maniglie termoisolate • Base termica con regolatore di temperatur a • Coperchio di v etro • Maniglia del coperchio termoisolata con materiale di montaggio • Griglia estraibile • 2 spatole di legno, 1 cucchiaio di legno, un paio di bastoncini per alimenti • Istruzioni per l'us[...]

  • Page 19

    - 17 - 4. Inserire le viti con entrambe le r ondelle dal basso attraverso i fori e avvitarle saldamente con un cacciavite a croce. Messa in funzione Durante la prima messa in funzione può aver e luogo una leggera formazione di fumi e odori, dovuti ai resti di lav orazione del prodotto. Si tratta di un ev ento nor male e innocuo. Pro vvedere a un&a[...]

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    - 18 - 7. R uotare il regolatore di temperatur a 8 per tenere caldi i cibi liquidi nuov amente al livello di riscalda- mento 1. Ruotar e il regolatore di temperatura 8 per tenere le v iv ande calde al livello di riscalda- mento 2. Gi ra re d i ta nt o in tan to l e vi v ande solide du ran te il mantenimento di calore, e aggiungere un po' d&apo[...]

  • Page 21

    - 19 - Smaltimento Non gettare per alcun motivo l'appa- recchio insieme ai normali rifiuti domestici. Il presente prodotto è conforme alla di rettiva europea 2002/96/CE. Smaltire l'apparecchio pr esso un'azienda autorizzata o presso l'ente comunale di smaltimento. Rispettare le prescrizioni attualmente in vigore. In caso di dub[...]

  • Page 22

    - 20 - Ricette Pollo con latte di cocco P er 4 persone 400 g di orecchiette sale 1 peperoncino v erde 1 porro 1 pezzo di zenzero (della grandezza di una noce circa) 200 g di petto di pollo P epe 100 g mais (in scatola) 1 mazzetto di erba cipollina 4 cucchiaini di olio di arachidi o di colza 100 ml di latte di cocco non zuccherato (in scatola) 200 m[...]

  • Page 23

    - 21 - Riso tailandese variopinto P er 4 persone 2 cipolline primavera 1 carota 1 baccello di paprika r ossa 1 ananas 30 g di anacardi 2 cucchiaini di olio di arachidi 1/4 l di brodo di v erdure Sale P epe 1 pizzico di zucchero 600 g di riso già cotto 1 cucchiaio di menta o coriandolo v erde fresco e sminuzzato T empo di preparazione: 30 min. P er[...]

  • Page 24

    - 22 - Frittata di banane P er 4 persone 1 pizzico di sale 1 pizzico di cannella in polvere 150 g di farina (tipo 550) 250 ml di latte di cocco non zuccherato (in scatola) 2 cucchiai di miele 2 banane 2 uov a 4 cucchiaini di olio di arachidi Il succo di mezzo limone T empo di preparazione: 40 min. T empo di riposo: 30 minuti - 1 ora P er por zione [...]

  • Page 25

    - 23 - Consigli per le r icette Gli alimenti continuano ad attaccarsi al wok L'olio fuma Le verdure sono molli e troppo cotte ➧ Riscaldare il w ok, e con 3 cucchiai di sale e la spatola rimuover e tutte le impurità. P assare quindi il wok con un panno. Da ora in poi, pulire solo con acqua bollente, senza utilizzare alcun deter- gente. Ricom[...]

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  • Page 27

    - 25 - CONTENT P AGE Intended usage 26 Safety instructions 26 Function 27 T echnical data 27 Items supplied 28 Description 28 Placement 28 Before the first use 28 Mounting the lid handle ................................................................................................................28 Commissioning 29 Heat lev els ..................[...]

  • Page 28

    - 26 - ELECTRIC WOK KH 1099 Intended usage The Electrical W ok KH 1099 is intended exclusiv ely … • for use as a cooking implement • for use in enclosed spaces • for non-commercial use in domestic households Note: All warranties and liabilities ar e null and void in the case of defects with the Electrical Wok and its com- ponents that may h[...]

  • Page 29

    - 27 - • AL W A YS remo ve the power cable fr om the power socket and the appliance when the W ok is not in use, when remo ving components and before cleaning it. To avoid the risk of property damage: • Do not use the W ok as a cooking implement on other heat sources (e.g. on hotplates), it could be irreparably damaged. • Use only wooden impl[...]

  • Page 30

    - 28 - Items supplied • W ok with heat insulated handles • Thermo-plinth with temperature controller • Glass lid • Heat-insulated lid handle with mounting materials • remo vable drip grill • 2 wooden spatulas, 1 w ooden spoon, a pair of chopsticks • Operating manual Descrip tion 1 Lid handle 2 Glass lid 3 Wo k 4 Heat insulated handles[...]

  • Page 31

    - 29 - Commissioning On the first usage, the generation of light smoke and a slight smell can occur , this is due to produc- tion residues. This is completely normal and is not dangerous. Pr ovide for suf ficient ventilation, for ex ample, open a window . Heat lev els The various heat lev els of the temperature regulator 8 are guideline values: Hea[...]

  • Page 32

    - 30 - 7. T urn the temperature regulator 8 back to hea- ting lev el 1 to keep liquid foods warm. T ur n the temperature r egulator 8 to heating level 2 for keeping solid foods w arm. Occasionally stir so- lid foods while they are being k ept warm and mix a small amount of water into them to avoid a possible spoiling or burning of the food. Cleanin[...]

  • Page 33

    - 31 - Disposal Do not dispose of the appliance in your normal domestic waste. This product is subject to the European directive 2002/96/EG. Dispose of the appliance through an approv ed dis- posal centre or at y our community waste facility . Obser ve the currently applicable regulations. In case of doubt, please contact your w aste dispo- sal cen[...]

  • Page 34

    - 32 - Recipes Chicken with coconut milk For 4 people 400 g Orecchiettes Salt 1 green Chili pepper 1 stick Leek 1 piece Ginger (appro x. walnut sized) 200 g Chicken br east P epper 100 g Maize (tinned) 1 bunch Chives 4 tsp Groundnut or canola oil 100 ml unsweetened Coconut milk (tinned) 100 ml Stock Preparation time: 30 min. P er Portion approx.: 4[...]

  • Page 35

    - 33 - Coloured Thai rice For 4 people 2 Spring onions 1 Carrot 1 red P aprika seed 1 Pineapple 30 g Cashew nuts 2 tbsp P eanut oil 1/4 l V egetable broth Salt P epper 1 pinch Sugar 600 g cooked Rice 1 tbsp fr esh chopped Mint or green Coriander Preparation time: 30 min. P er Portion approx.: 320 kcal 1. Clean and wash the vegetables. Of the onions[...]

  • Page 36

    - 34 - Banana pancak es For 4 people 1 pinch salt 1 pinch Cinnamon powder 150 g plain flour 250 ml unsweetened Coconut milk (tinned) 2 tbsp. honey 2 Bananas 2 eggs 4 tbsp P eanut oil Juice of 1/2 Lemon Preparation time: 40 min. Standing time: 30 min.-1 hr . P er Portion approx.: 250 kcal 1. For the pancak es, mix the salt, cinnamon, f lour , coconu[...]

  • Page 37

    - 35 - Recipe tips Items to be cooked k eep sticking t o the wok The oil is smoking The vegetables are too sof t and ov ercooked ➧ Heat up the wok, at the same time use three tablespoons of salt and the spatula to loosen all impurities. Then wipe the wok out with a tow el. From then on clean it only with hot water , do not use any more cleaners. [...]

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  • Page 39

    - 37 - INHAL TSVERZEIC HNIS SEITE Bestimmungsgemäßer Gebrauch 38 Sicherheitshinw eise 38 Funktion 39 T echnische Daten 39 Lieferumfang 40 Beschreibung 40 Aufstellor t 40 V or dem ersten Gebrauch 40 Montieren des Deck elgrif fs ...........................................................................................................40 Inbetriebna[...]

  • Page 40

    - 38 - ELEK TRISC HER W OK KH 1099 Bestimmungsgemäßer Gebrauch Der elektrische W ok KH 1099 ist ausschließlich be- stimmt … • zur V er wendung als K ochgerät • zur V er wendung in geschlossenen R äumen • zum nicht-k ommer ziellen Gebrauch im privaten Haushalt Hinweis: Für Defekte des elektrischen W oks bzw . seiner K omponenten, die a[...]

  • Page 41

    - 39 - • V er wenden Sie das Gerät niemals zw eckent- fremdet. • Ziehen Sie den Netzsteck er sowie das Netzka- bel vom Gerät, w enn das Gerät nicht benutzt wird, wenn Sie T eile entfernen und vor dem Rei- nigen. Um Sachschäden zu vermeiden: • Benutzen Sie die W ok-Pfanne nicht als K och- geschirr auf anderen Heizquellen (z. B. auf Herdpla[...]

  • Page 42

    - 40 - Liefer umfang • W ok-Pfanne mit wärmeisolierten Grif fen • Thermo-Sockel mit T emperaturregler • Glasdeckel • wärmeisoliertem Deckelgrif f mit Montagematerial • herausnehmbares Abtr opfgitter • 2 Holzspatel, 1 Holzlöffel, ein Paar Ess-Stäb- chen • Bedienungsanleitung Besc hreibung 1 Deckelgriff 2 Glasdeckel 3 W ok-Pfanne 4 [...]

  • Page 43

    - 41 - 4. Stecken Sie v on unten die Schraube mit den bei- den Unterlegscheiben durch die Löcher und schrauben Sie sie mit einem Kreuzschlitzschr au- bendreher fest. Inbetr iebnahme Während der ersten Inbetriebnahme k ann es durch fer tigungsbedingte R ückstände zu leichter Rauch- und Geruchsentwicklung kommen. Das ist v öllig nor- mal und ung[...]

  • Page 44

    - 42 - 6. Setzen Sie die W ok-Pfanne 3 mit den warmzu- haltenden Speisen wieder auf den Thermo- Sockel 7 auf. 7. Drehen Sie den T emperaturregler 8 zum Warm- halten flüssiger Speisen wieder auf Heizstufe 1. Drehen Sie den T emperaturregler 8 zum Warm- halten fester Speisen auf Heizstufe 2. Rühr en Sie feste Speisen während des W armhaltens gele-[...]

  • Page 45

    - 43 - Entsorgen W er fen Sie das Gerät k einesfalls in den normalen Hausmüll. Dieses Produkt unterliegt der europäischen Richtlinie 2002/96/EG. Entsorgen Sie das Gerät über einen zugelassenen Entsorgungsbetrieb oder über Ihre k ommunale Entsorgungseinrichtung. Beachten Sie die aktuell geltenden V orschrif ten. Setzen Sie sich im Zweifelsfall[...]

  • Page 46

    - 44 - Rezepte Hähnchen mit Kok osmilc h Für 4 P ersonen 400 g Öhrchennudeln Salz 1 grüne Chilischote 1 Stange Lauch 1 Stück Ingwer (etw a walnussgroß) 200 g Hähnchenbrust Pfeffer 100 g Mais (aus der Dose) 1 Bund Schnittlauch 4 TL Erdnuss- oder R apsöl 100 ml ungesüßte K okosmilch (aus der Dose) 100 ml Brühe Zubereitungszeit: 30 Min. Pro[...]

  • Page 47

    - 45 - Bunter Thai-Reis Für 4 P ersonen 2 Frühlingszwiebeln 1 Möhre 1 rote P aprikaschote 1 Ananas 30 g Cashewnüsse 2 TL Erdnussöl 1/4 l Gemüsebrühe Salz Pfeffer 1 Prise Zucker 600 g gekochter R eis 1 EL frisch gehackte Minze oder K oriandergrün Zubereitungszeit: 30 Min. Pro P or tion ca.: 320 kcal 1. Das Gemüse waschen und putzen. V on de[...]

  • Page 48

    - 46 - Bananenpfannkuchen Für 4 P ersonen 1 Prise Salz 1 Prise Zimtpulver 150 g Mehl (T ype 550) 250 ml Ungesüßte K okosmilch (aus der Dose) 2 EL Honig 2 Bananen 2 Eier 4 TL Erdnussöl Saf t von 1/2 Zitr one Zubereitungszeit: 40 Min. Ruhezeit: 30 Min.-1 Std. Pro P or tion ca.: 250 kcal 1. Für die Pfannkuchen Salz, Zimt, Mehl, K okos- milch und [...]

  • Page 49

    - 47 - Rezepttipps Das Bratgut klebt ständig am W ok fes t Das Öl raucht Das Gemüse ist schlapp und übergar t ➧ Den W ok erhitzen, dabei mit 3 EL Salz und dem Spatel alle Unreinheiten lösen. Danach den W ok mit einem T uch auswischen. V on da ab nur noch mit heißem W asser reinigen-k einen Reiniger mehr verwenden. Neu star ten mit etwas meh[...]

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