Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid KHIF 7720/I, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid KHIF 7720/I one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of KitchenAid KHIF 7720/I. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of KitchenAid KHIF 7720/I should contain:
- informations concerning technical data of KitchenAid KHIF 7720/I
- name of the manufacturer and a year of construction of the KitchenAid KHIF 7720/I item
- rules of operation, control and maintenance of the KitchenAid KHIF 7720/I item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid KHIF 7720/I alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid KHIF 7720/I, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid KHIF 7720/I.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid KHIF 7720/I item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Instructions for use[...]
-
Page 2
[...]
-
Page 3
Installation diagrams 4 Important safety information 6 Safeguarding the environment 7 Declaration of conformity 7 Before use 8 Using existing pots and pans 8 Recommended pan base diameters 8 Installation 8 Electrical connection 9 Instructions for use 10 Cleaning 14 T roubleshooting guide 14 After-sales service 15 Power level table 16 Functions tabl[...]
-
Page 4
4 Installation diagrams 180 mm 280 mm 180 mm 145 mm Mi n. 5 cm Min. 10 cm Min. 3,8 cm Max. 6 cm MODEL KHIS 7720 FOR MODEL KHIF 7720 ONL Y (flush installation)[...]
-
Page 5
5 5 mm Installation diagrams = = = =[...]
-
Page 6
6 Y OUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORT ANT This manual and the appliance itself provide important safety messages, to be read and observed at all times. This is the safety alert symbol, pertaining to safety , which alerts users to potential hazards to themselves and others. All safety messages will follow the safety alert symbol an[...]
-
Page 7
7 Disposal of household appliances - This product is built from recyclable or reusable materials. Disposal must be carried out in accordance with local regulations for waste disposal. Before disposing of it, cut its power cable off in order to render it inoperative. - For further information on the treatment, recovery and recycling of household app[...]
-
Page 8
IMPORT ANT : the cooking zones will not switch on if pots and pans are not of the correct dimensions. Only use pots bearing the symbol "INDUCTION SYSTEM" (See figure opposite). Before switching the hob on, position the pot on the desired cooking zone. Before use Use a magnet to check whether pots or pans are suitable for use on the induct[...]
-
Page 9
9 W ARNING - Disconnect the appliance fro m the m ains power supply . - Installation m ust be carried out by a qualified electrician who is fully aware of current safety and installation regulations. -T h e m anufacturer declines all liability for injury to persons or ani m als and for da m age to property resulting fro m failure to observe the reg[...]
-
Page 10
Switching on and adjusting cooking zones After switching on the hob, position the pot on the chosen cooking zone. Activate the cooking zone by pressing the relative round key: the round key displays number that corresponds to the intermediate power level. 10 Control P anel Description The control panel is equipped with touch controls: to use them, [...]
-
Page 11
11 If you are using a pot that is not suitable, not correctly positioned or not of the correct dimensions for your induction hob, the message "no pot" will appear in the display (see figure on the left). If no pot is detected within 60 seconds, the hob switches off . T o change the power level, move your finger horizontally on the slide t[...]
-
Page 12
12 Hold This function allows you to temporarily hold and then resume cooking processes maintaining previous settings (except for SENSOR function and timer setting). Press the key: blinks on the display in place of the power levels. T o resume cooking, press the key again. Flexible Zone This function allows you to use two cooking zones as an extra-l[...]
-
Page 13
13 Multifunction key This key allows you to select the simmering, melting or keep warm function with a specific cooking zone. After selecting the zone, press the key; the indicator light near the special function symbols next to each cooking zone indicates the automatic function selected. Press the key repeatedly to set the required function. Si mm[...]
-
Page 14
14 W ARNING - Never use stea m cleaners. - Before cleaning, m ake sure the cooking zones are switched off and that the residual heat indicator ("H") is not displayed. IMPORT ANT : do not use abrasive sponges or pan scourers. as they could ruin the glass surface. • Clean the hob, when it is cool, after each use in order to remove any foo[...]
-
Page 15
15 Before contacting After-sales Service See if you can eliminate the problem on your own by referring to the "T roubleshooting guide". T urn the hob off and on again to check if the problem has been eliminated. If after the above checks the fault persists, contact the nearest After-sales Service. Always specify: • a short description o[...]
-
Page 16
16 Power level table P ower level T ype of cooking Level use (indicating cooking experience and habits) Max. power Boost T o heat quickly . Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly heating cooking liquids. 8-9 T o fry - boil Ideal for browning, starting to cook, frying deep frozen products[...]
-
Page 17
17 Functions table Function Description of auto m atic functions Simmering Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu, soups, minestrone, maintaining a constant cooking level; ideal for cooking in a bain-marie (creams) and regenerating cooked food. Prevents food from boiling[...]
-
Page 18
18 Cooking table Food categories Dishes or type of Cooking P ower level and cooking status First stage P ower Second stage P ower P asta, rice Fresh pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Dry pasta Heating the water Booster - 9 Cooking the pasta and maintaining the boil 7-8 Boiled rice Heating the water B[...]
-
Page 19
19 Cooking table Food categories Dishes or type of Cooking P ower level and cooking status First stage Power Second stage P ower Fish Grilled Preheating the grill 7-8 Cooking on both sides 7-8 Stewed Browning with oil (if with butter power level 6) 7-8 Cooking and maintaining the temperature 3-4 Fri ed Heating the oil or fatty matter 8-9 Frying, br[...]
-
Page 20
5019 719 01197 Printed in Italy n 06/09 GB Whirlpool Europe S.r .l. Viale G. Borghi, 27 - 21025 Comerio (V A) Phone 0332.759111 - Fax 0332.759268 www .whirlpool.eu[...]