KitchenAid FVSP manual

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First and foremost, an user manual of KitchenAid FVSP should contain:
- informations concerning technical data of KitchenAid FVSP
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    This attachment has been approved for use with all KitchenAid ® household stand mixers FVSFGA/FVSP * KitchenAid St. Joseph, Michigan USA Off Stir 2 4 6 8 10 Solid State Speed Control ® FRUIT/VEGET ABLE STRAINER *Fruit/V egetable Strainer Parts (Model FVSP) are available to convert a Model FGA Food Grinder to a Fruit/V egetable Strainer .[...]

  • Page 2

    2 a r b IMPORT ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used near children. 4. Unplug from o[...]

  • Page 3

    3 TO USE: After attaching unit to mixer , place mixer bowl under strainer tray to catch strained food and a smaller bowl under open end to catch food waste. Cut food into pieces that will fit in the hop- per . T urn mixer to Speed 4 and feed food into hopper using stromper . TO A TT ACH: Before attaching accessory , turn off and unplug unit. Loosen[...]

  • Page 4

    TO STRAIN FRUITS AND VEGET ABLES: • Cut into pieces that will fit into hopper . • Remove tough, thick skin or rind, i.e., oranges. • Remove all large pits or seeds, i.e., apples, peaches. • Remove hulls or stems, i.e., strawberries, grapes. • Cook all tough or firm fruits and vegetables before straining. Note: Liquid may appear in hopper [...]

  • Page 5

    5 GOLDEN PEACH CHUTNEY a ~ b QQQQQQQQQQ s QQQQQQQQQQ 4 lar ge peaches, peeled and cut into chunks or 1 package (16 oz.) frozen peaches, thawed 1 ⁄ 2 cup vinegar 2 tablespoons finely chopped onion 1 ⁄ 4 cup dried fruit bits 1 ⁄ 2 cup firmly packed brown sugar 1 ⁄ 4 cup sugar 2 tablespoons finely chopped crystallized ginger 1 ⁄ 4 teaspoon c[...]

  • Page 6

    6 HAR VEST APPLE BUTTER a ~ b QQQQQQQQQQ s QQQQQQQQQQ 3 lbs. cooking apples, cut into fourths 3 ⁄ 4 cup apple cider 1 ⁄ 2 cup vinegar 2 cups sugar 2 teaspoons cinnamon 1 ⁄ 2 teaspoon cloves 1 1 ⁄ 2 teaspoon allspice Place apples, cider , and vinegar in large saucepan or Dutch oven. Cook over medium heat about 15 minutes, or until very soft,[...]

  • Page 7

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  • Page 8

    9704320 Printed in U.S.A. dZw(1297) Length of W arranty: One Y ear Full warranty from date of purchase. KitchenAid Will Pay For: Replacement parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by an Authorized KitchenAid Service Center . OR T otal Replacement W arranty . KitchenAid Will Not Pay For:[...]