Kenwood KM070 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood KM070, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Kenwood KM070 should contain:
- informations concerning technical data of Kenwood KM070
- name of the manufacturer and a year of construction of the Kenwood KM070 item
- rules of operation, control and maintenance of the Kenwood KM070 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood KM070 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood KM070, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood KM070.

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Table of contents for the manual

  • Page 1

    KM070 series[...]

  • Page 2

    b efore using your Kenwood appliance ● Read these instructions carefully and retain for future reference. ● Remove all packaging and any labels. know your Kenwood Cooking Chef Kitchen Machine s afety important note - electronic medical implants ● Like all induction heating products, this appliance generates short-range magnetic fields. If any[...]

  • Page 3

    4 before plugging in important - UK only ● Make sure your electricity supply is the same as the one shown on the underside of your machine. ● The wires in the cord are coloured as follows: G reen and Y ellow = Earth, Blue = Neutral, Brown = Live. ● T he appliance must be protected by a 13A approved (BS1362) fuse. ● W ARNING: THIS APPLIANCE [...]

  • Page 4

    Selection of the correct bowl tool is also important at this stage. Further on in this book we have suggested the most appropriate uses for each tool and with experience you will quickly understand which is best for each task. When cooking you will find that the high temperature flexible beater is best used to obtain a very smooth c onsistency for [...]

  • Page 5

    know your Kenwood Cooking Chef attachment outlets  high speed outlet  medium speed outlet  s low speed outlet  t ool socket the mixer  medium/high speed outlet cover  mixer head  slow speed outlet cover  s low speed outlet lever  cooking chef bowl  head - lift lever  speed control  air vents  b owl pedestal/in[...]

  • Page 6

    7           control panel  timer/temperature display  timer decrease button  t imer increase button  t emperature control  pulse button/high speed, high temperature whisk button  speed control  timer/temperature selector button  t emperature indicator light  fold button  speed control indi[...]

  • Page 7

    adjusting the height of the tools Please refer to page 9 on how to assemble the mixer . whisk, stainless steel K beater , stirring tool For best performance the whisk, K beater and stirring tool should be a lmost touching the bottom of the bowl  . If necessary adjust the height using the spanner provided. Here’ s how: 1 Unplug the appliance. 2[...]

  • Page 8

      the mixer t he mixing tools and some of their uses K -beater ● F or making cakes, biscuits, pastry , icing, fillings, éclairs and mashed potato. whisk ● For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (e.g. creaming f at and sugar) - you could damage it. d [...]

  • Page 9

    s p eed control  The following speeds are a guide only and will vary depending upon the quantity and the temperature of the ingredients being mixed etc. T ur n the speed control clockwise to obtain speeds ‘min’ through to ‘max’. K-beater ● creaming fat and sugar sta rt on min , grad ual ly inc re asi ng to ‘max’ . ● beating eggs [...]

  • Page 10

    11 hints ● Some recipes, in particular those with a high water content, will not be able to reach a cooking temperature above 100°C (as this is the boiling point of water). ● W hen adding ingredients to the bowl during cooking, tur n the speed down and add the ingredients slowly and e venly . ● T o heat sauces quickly use a continuous stir s[...]

  • Page 11

    12 display For your safety the mixer is fitted with 5 separate safety sensors which will operate when using the mixer in the cooking mode. If the mixer is switched on and a safety sensor activated, the timer/temperature display will show a n error message e.g. ‘E:01’. This will be accompanied by a beeping sound and the mixer will not work. Chec[...]

  • Page 12

    13 maximum capacities shortcrust pastry ● Flour weight: 910g - 2lb stiff yeast dough ● Flour weight: 1.5kg - 3lb 5oz ● T otal weight: 2.4kg - 5lb 5oz s oft yeast dough ● F lour weight: 2.6kg - 5lb 12oz ● T otal weight: 5kg - 11lb fruit cake mix ● T otal weight: 4.55kg - 10lb egg whites ● 16 c ooking mode ● 3 litres general hints ●[...]

  • Page 13

    14 2 3 4 5 1 b c a     optional attachments available T o buy an attachment not included in your pack, see service and customer care. a ttachment attachment code flat pasta maker  A T970A additional pasta attachments A T971A tagliatelle ( not shown) used in conjunction A T972A t agliolini w ith A T970A A T973A t renette A T974A spagh[...]

  • Page 14

    15            b c a[...]

  • Page 15

     cleaning and service c are and cleaning ● Always switch off and unplug before cleaning. ● A little grease may appear at outlet  when you first use it. This is normal - just wipe it off. ● T he metal surfaces of the temperature sensors may show signs of wear d uring normal use. this does not affect the performance of the product. ● Do[...]

  • Page 16

    I MPORT ANT INFORMA TION FOR CORRECT DISPOSAL OF THE PRODUCT IN A CCORDANCE WITH EC DIRECTIVE 2002/96/EC. At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differ entiated waste collection centre or to a dealer providing this service. D isposing of a household appliance[...]

  • Page 17

    r ecipes See important points for bread making on page 13 . ingredients method method ● ● ● ● ● 1 2 3 4 5 6 7 8 ● ● ● ● ● ● ● ● 1 2 3 4 5 6 7 8 ● white bread s tiff yeast dough 1.36 kg ( 3 lb) strong plain flour 15 ml ( 3 tsp) salt 25 g ( 1 oz) fresh yeast; or 15g/20 ml ( 1 ⁄ 2 oz) dried yeast + 5 ml ( 1 tsp) sugar 750[...]

  • Page 18

    r ecipes continued ingredients: sponge f illing and decoration method ingredients method ingredients hint method strawberry and apricot gâteau 3 eggs 75 g ( 3 o z) caster sugar 75 g ( 3 o z) plain flour 150 ml ( 1 ⁄ 4 pt) double cream Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 o z) apricots H alve the apricots and remove the stones. Coo[...]

  • Page 19

    H ead Office Address: K enwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China KW89717/3[...]