Kenwood FP630 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Kenwood FP630, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kenwood FP630 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Kenwood FP630. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Kenwood FP630 should contain:
- informations concerning technical data of Kenwood FP630
- name of the manufacturer and a year of construction of the Kenwood FP630 item
- rules of operation, control and maintenance of the Kenwood FP630 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kenwood FP630 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kenwood FP630, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kenwood service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kenwood FP630.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kenwood FP630 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    FP630 series[...]

  • Page 2

                           2 1  2 2  2 3 2 4 2 5 [...]

  • Page 3

      c  d  e  f  g  h  i  j  k      2 1  2 5  2 4  2 2  2 3  2 1  2 2  2 3 [...]

  • Page 4

    b efore using your Kenwood appliance ● Read these instructions carefully and r etain for future refer ence. ● Remove all packaging and any labels. safety ● T he blades and discs are very sharp, handle with car e. Always hold the knife blade by the finger grip at the top, a way from the cutting edge, both when handling and c leaning. ● Alway[...]

  • Page 5

    attachments  knife blade  dough tool  twin beater geared whisk  maxi-blend canopy  thick slicing/coarse shredding disc  thin slicing/fine shredding disc  fine (Julienne style) chipper disc  geared citrus press (if supplied)  KENSTORE™ attachments carousel to use your food processor ● W hen using the food processor bow[...]

  • Page 6

    using the attachments s ee chart above for speed of each attachment.  knife blade/  dough tool T he knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. F or coarser textures use the pulse control. U se the knife blade for cake and pastry making, chopping raw and cook[...]

  • Page 7

    citrus press (if supplied) U se the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).  cone  sieve to use the citrus press 1 Fit the drive shaft and bowl onto the power unit. 2 Add the sieve and turn clockwise until the inter lock fin on the sieve align s with the line on the power unit . 3 Plac[...]

  • Page 8

    6 recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour 150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls ( 1 ⁄ 2 tsp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour , salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse bread[...]

  • Page 9

    lasagne 3 00g (12oz) braising steak, cubed. 400g can of tomatoes 3 0mls (2tbsp) tomato puree 1 onion 5mls (1tsp) basil 1 00g (4oz) lasagne 2 00g (8oz) mozzarella cheese 15mls (1tbsp) oil salt and pepper 1 Grate the cheese using the shredding disc. 2 Then separately chop the meat and onions with the knife blade. 3 Pre-heat the oil and fry the onions[...]

  • Page 10

    white bread 5 00g(1lb 2oz) strong white br ead flour 5mls (1tsp) salt 1 5g( 1 ⁄ 2 o z) lard 1 5g ( 1 ⁄ 2 o z) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar . 3 00mls (11fl oz) warm water , 100mls (3 1 ⁄ 2 f l oz) boiling water to 2 00mls (7 1 ⁄ 2 f l oz) cold water 1 Dried yeast (the type that needs reconstituting): Add [...]