Kenwood FP480 manual

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A good user manual

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First and foremost, an user manual of Kenwood FP480 should contain:
- informations concerning technical data of Kenwood FP480
- name of the manufacturer and a year of construction of the Kenwood FP480 item
- rules of operation, control and maintenance of the Kenwood FP480 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    FP480 series FP580 series 2 1 0 P[...]

  • Page 2

    2 1 0 P 2 1 0 P 2 1 0 P                      [...]

  • Page 3

    2 key processor  power unit  detachable drive shaft  bowl  lid  feed tube  pushers  safety interlock  cord storage  pulse control  speed control liquidiser  filler cap  lid  jug  sealing ring  blade unit additional attachments Not all of these attachments listed below will be included with your food proc[...]

  • Page 4

    to use your liquidiser 1 Fit the sealing ring  into the blade unit  . 2 Screw the jug onto the blade unit. 3 Put your ingredients into the jug. 4 Put the filler cap in the lid, then turn. 5 Lock the lid onto the jug so that the thumb tab is over the handle (T o unlock the l id, push the thumb tab  .) 6 Place the liquidiser onto the power u[...]

  • Page 5

    slicing/shredding discs reversible slicing/shredding discs - thick  , t hin  U se the shredding side for cheese, carrots, potatoes and foods of a similar texture. U se the slicing side for cheese, carrots, potatoes, c abbage, cucumber , courgette, beetroot and onions. fine (Julienne style) chipper disc  U se to cut: potatoes for Julienne s[...]

  • Page 6

    care & cleaning ● Always switch off and unplug before cleaning. ● H andle the blades and cutting discs with care - they are extremely sharp. ● S ome foods may discolour the plastic. This is perfectly normal and won’t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in v egetable oil to remove the discolourati[...]

  • Page 7

    recipes For the speeds of the attachments see page 3 shortcrust pastry 300g (12oz) plain flour 1 50g (6oz) mixture of lard and margarine cut into small pieces 2 .5 mls ( 1 ⁄ 2 t sp) salt 45mls (3tbsp) cold water 1 Fit the knife blade and add the flour , salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse brea[...]

  • Page 8

    white bread 500g(1lb 2oz) strong white bread flour 5 mls (1tsp) salt 1 5g( 1 ⁄ 2 o z) lard 15g ( 1 ⁄ 2 oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar . 3 00mls (11fl oz) warm water , 100mls (3 1 ⁄ 2 f l oz) boiling water to 200mls (7 1 ⁄ 2 f l oz) c old water 1 Dried yeast (the type that needs reconstituting): Add the[...]

  • Page 9

    Head Office Addr ess: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www .kenwoodworld.com Designed and engineered by Kenwood in the UK Made in China 2405/8[...]