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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook SNACK OVEN KOT65 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
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First and foremost, an user manual of Kambrook SNACK OVEN KOT65 should contain:
- informations concerning technical data of Kambrook SNACK OVEN KOT65
- name of the manufacturer and a year of construction of the Kambrook SNACK OVEN KOT65 item
- rules of operation, control and maintenance of the Kambrook SNACK OVEN KOT65 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook SNACK OVEN KOT65 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook SNACK OVEN KOT65, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook SNACK OVEN KOT65.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook SNACK OVEN KOT65 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
K O T65 Issue 1/09 S n a c k O v e n[...]
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Page 2
2 FE A TU RE S O F Y OUR K A M BROO K S NACK O V E N Gl a ss O ve n Do or Do or H an dle E le me nt S el ec t io n Di al 1 5 min ut e Ti me r Di al 1. 2. 3. 4. B ak i ng T r ay Wire O ve n R ack Cr um b T r ay (un de r oven ) No n -s li p sup po r t f ee t 5. 6. 7. 8.[...]
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Page 3
3 K AM B ROOK S AF ET Y W e lc ome t o K am bro ok a nd you r new S n ack O ve n. At K am bro ok , we b el ieve t hat t h e sa fe p er for ma nce i s t he fir s t pr ior i t y in a ny con sum er p rod uc t so th at yo u, o ur v al ued c us t ome r , c an co nfi de nt l y us e and t r us t our a pp li an ce s. W e a s k th at a ny ele c t ric a l [...]
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Page 4
4 Do no t at t e mp t to o pe r at e th e sn ac k oven by any me t hod o t he r th a n th ose d es cr ib ed i n th is bo ok . Al w ays en su re t he sn ac k oven i s pro pe rl y as se mb le d be for e use . F oll ow t he in s tr uc t io ns provi de d in t hi s bo ok . The a p pli a nce is n ot i nt en de d to b e op er a te d by me an s of a n ex t[...]
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Page 5
5 OPE R A TI NG Y O U R K AM B ROOK S N A C K O VE N BE FOR E F I R ST U S E Rem ove and s af el y di sc ard any p ac k ag ing m at er i al an d pro mo ti on al l ab el s b ef ore u sin g t he ap pl ia nce for t he fi r st t im e . Wash t he b ak i ng t r ay and c ru mb t r ay in w ar m , soa py w ate r , ri nse a nd dr y th oro ug hl y . W ip e t[...]
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Page 6
6 US I N G THE F U NCTI ON S O F Y OU R K A MB ROO K S NACK O VE N G RI L L ( T op E le me nt o nl y - su it a b le f or S a nd wi c h Me lt s , C he es e o n T o as t , Op e n Sa n dw ic he s , or s im il a r) Pre he at i ng of t he s n ack ove n is no t re qu ire d. Pl ace f ood t o b e gri ll ed on to t h e ba k ing t r ay , t he n pl ace b ak i[...]
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Page 7
7 US I N G THE F U NCTI ON S O F Y OU R K A MB ROO K S NACK O VE N R E H E A T ( B ot tom E l em en t on ly - s ui t a bl e for r e he at ing s m al l po r t io ns o f fo od s a lre a d y th awe d a nd co oke d ) Pre he at i ng of t he s n ack ove n is no t re qu ire d. Pl ace f ood t o b e reh e ate d on to t he b a ki ng t r ay , t h en p l ace b[...]
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Page 8
8 US I N G THE F U NCTI ON S O F Y OU R K A MB ROO K S NACK O VE N TOAST/ CO O K ( T op a nd B ot tom E l em en ts – s u it a bl e fo r to as t ing b re a d , ba gel s or c r um pe t s , a nd coo k ing s m al l po r t io ns o f t hawe d fo od s , s uc h a s la m b cut l et s , b ac on r a s he r s , fis h fil le ts , fi s h pi ec es , e tc . )[...]
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Page 9
9 CA RE , C LE AN I NG A N D STOR AGE C LE A N I NG A F TE R U S E B ef ore c le an ing , al w ays e nsu re t he sn ac k oven is co ol , t he e le me nt se le c ti on d ia l and t h e ti me r di al a re in t he O F F pos it io n , th e ap pl ia nce i s sw it ch ed o f f at t he p ower o ut le t an d t he powe r cord i s un plu g g ed . Af te r e ac[...]
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Page 10
10 NOTE S[...]
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Page 11
11 NOTE S NOTE S[...]
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Page 12
Ka mb roo k w arr a nt s t he p urc h ase r ag a in st d ef ec t s in wor k ma ns hip an d m at er i al f or a pe r iod of 1 2 mo nt hs fro m the da te of purc ha se ( 3 mont h s com me rci al u se ) . Gu ar a nt ee a nd pu rch a se rec ei pt fo r th is p rod uc t are to be re t ai ne d a s p roo f of pu rch a se a nd mu st be pre se nt ed if ma k [...]