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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KOT65, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KOT65 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook KOT65. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook KOT65 should contain:
- informations concerning technical data of Kambrook KOT65
- name of the manufacturer and a year of construction of the Kambrook KOT65 item
- rules of operation, control and maintenance of the Kambrook KOT65 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KOT65 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KOT65, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KOT65.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KOT65 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
K O T65 Issue 1/09 S n a c k O v e n[...]
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Page 2
2 FE A TUR ES O F Y O UR K AM BROO K SN A CK OVEN Gl as s Oven D oor Doo r Ha ndle El eme nt S elec ti on Di al 1 5 min ute T imer D ial 1. 2. 3. 4. B aki ng T ray Wire O ven R ack Cru mb T ray (u nder ove n) No n- slip s uppo r t fee t 5. 6. 7. 8.[...]
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Page 3
3 K A MB ROOK SAF ET Y W elc ome to K am broo k and your n ew Sn ack O ven. At K ambr ook , we bel ieve th at th e saf e per fo rma nce is t he fir st pr ior it y in any co nsum er pro duc t so th at you , our v alue d cus tom er , ca n confi de ntl y use an d tru st ou r app lia nces . W e a sk t hat a ny elec tr ica l app lia nce th at you u se[...]
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Page 4
4 Do no t at tem pt to o per at e the s nack ove n by any me tho d oth er t han t hose d escr ibe d in t his boo k . Al ways e nsure t he s nack ove n is pro per ly as sem bled b efo re use . Fol low the i nst ru ct ions provi ded in t his b ook . The a ppl ian ce is not i nte nde d to be o per ate d by me ans o f an ex ter nal t ime r or se par at[...]
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Page 5
5 OPE R A TING Y O UR K AM BROO K SN A C K O V EN BE FO RE F IR ST U S E Remove a nd saf ely d isc ard any pa ck agin g mat eri al and p romo tio nal l abe ls be fore u sin g the a ppli ance for t he fir st t ime . Wash t he ba kin g tr ay and cr umb t ray i n war m, so apy wa ter , r inse a nd dr y th oroug hly. Wipe t he wi re oven r ack , gl as[...]
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Page 6
6 US IN G THE F UNC TION S OF Y OU R K A MB ROOK S NACK O V EN GR I LL ( T op E le men t onl y - sui ta ble f or Sa nd wic h Me lts , C hee se on T oa st , O pe n Sa ndw ich es , or s imil ar) Pre he atin g of th e snac k oven is n ot req uired . Pl ace foo d to be g rill ed ont o th e bak ing t ray, the n plac e bak ing t ray o nto t he wir e oven[...]
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Page 7
7 US IN G THE F UNC TION S OF Y OU R K A MB ROOK S NACK O V EN RE H EA T ( Bo tt om E leme nt on ly - s uit ab le for r ehe at ing sm all p or t ions o f foo ds al rea dy t hawe d an d coo ked) Pre he atin g of th e snac k oven is n ot req uired . Pl ace foo d to be re he ated o nto t he b aki ng tr ay , t he n plac e bak ing t ray o nto t he wir e[...]
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Page 8
8 US IN G THE F UNC TION S OF Y OU R K A MB ROOK S NACK O V EN TOAST/ COO K ( T op a nd B ot tom E le men ts – su it ab le for t oa sti ng bre ad , bag els o r cr ump ets , a nd coo ki ng sma ll po r tio ns of t hawe d foo ds , suc h as l am b cut let s , bac on ra sh er s, fi sh fil let s, fi sh p iece s, e tc .) Pre he at the s nac k oven fo[...]
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Page 9
9 CA RE , C LEA NI NG AN D STOR AGE CL EA NI N G AFT ER U S E Be fore c le anin g, al ways e nsure t he sn ack ove n is co ol, t he el eme nt se lec tio n dia l and t he tim er di al are in t he O FF po sit ion , the a ppli anc e is sw itc hed of f at t he powe r out let a nd th e power cord i s unpl ug ged . Af t er e ach use r emove t he ba kin g[...]
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Page 10
10 NOTE S[...]
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Page 11
11 NOTE S NOTES[...]
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Page 12
Ka mbro ok wa rr ant s the p urch ase r ag ains t de fec ts in work m ansh ip a nd m ate ria l fo r a p eri od o f 1 2 mon th s from the da te of purch ase (3 m ont hs com merc ial u se) . Gu ar ant ee a nd p urch ase rec eip t fo r t his prod uct are t o b e ret ai ned as pro of of pu rcha se a nd mus t be pr ese nted i f ma kin g a c lai m u nde [...]