Kambrook KSG220 manual

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A good user manual

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First and foremost, an user manual of Kambrook KSG220 should contain:
- informations concerning technical data of Kambrook KSG220
- name of the manufacturer and a year of construction of the Kambrook KSG220 item
- rules of operation, control and maintenance of the Kambrook KSG220 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KSG220 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KSG220, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KSG220.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KSG220 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instruction Booklet Pr ofile Sandwich Press KSG220/KSG440 KSG220_KSG440_IB_FA.indd 1 1/04/10 11:57 AM[...]

  • Page 2

    Impor t a nt Please retain your instruction book for future use. In the ev en t that you need some a s s is t a nce with y our K ambrook app lia nce , pl ea se con tac t ou r Customer Ser vice Depa r tment on 1 3 0 0 1 39 7 9 8 ( Australia) or 0 9 2 7 1 3980 ( New Z ea land ) . Alt erna tiv ely , v is it u s on our webs it e at w w w .k amb r ook. [...]

  • Page 3

    Cont ent s K ambrook R ecomm end s p4 Safe t y First Y our K am br ook S andw ich Pr es s p6 Ope r ating I ns truction s p 7 Care , Cleani ng an d Stor age p9 Recipes p 1 1 No tes p 1 8 W arran t y p 2 0 KSG220_KSG440_IB_FA.indd 3 1/04/10 11:57 AM[...]

  • Page 4

    4 Kambrook Recommends Safety First IMPO RT AN T: P lease r e t ain y our instr uc tion boo k fo r futur e use . At K a m brook, we believ e t hat s afe pe rfo rma nce is t he firs t prio rit y i n any cons um er prod uct, so tha t y o u, our val ued cu stome r can co nfid ent ly us e and t rus t our prod ucts . W e a sk th at a n y el ectrica l a[...]

  • Page 5

    5 Impor tant Safeguards For All Electr ical Appliances • Unw i nd t h e co rd fu l ly b efo re u se. • T o p rotect a g ai n s t el e ctr i c s ho ck , d o not i m me r se t h e a pp l ia n ce, p ower c ord or p l u g in wa ter o r a ny oth er l i q u id . • Do n ot let t he c ord h a ng ove r th e ed g e of a ta bl e, co u nter o r [...]

  • Page 6

    6 Y our Kambrook Sandwich Pr ess 1 . KSG220: 1400 watts for quick toasting KSG440: 2100 watts for quick toasting 2 . ‘POWER’ and ‘READY’ lights 3. KSG220: Easily fits 2 sandwiches KSG440: Easily fits 4 sandwiches 4 . Stylish stainless steel design 5. Cord storage 6. Non-slip feet 7 . Non-stick flat cooking plates KSG220_KSG440_IB_FA.indd[...]

  • Page 7

    7 Operating Instr uctions Before First Use Before first use re move any pack aging material and promoti onal labels f rom the Sand wich Press. Wipe the housing and cooking plates with a damp cloth then dry thoroughly. Place Sandwich Press on a dry level sur face. When using the Sandwich Press for the first time you may notice a fine smoke haze. [...]

  • Page 8

    8 Operating Instr uctions continued When the sandwiches are toasted, use the front handle to open the top plate. Remove the sandwiches using a heat resistant plastic spatula. Never use metal tongs or a knife as these cause damage to the non-stick coating of the cooking plates. NOTE: Alw ays allow the Sandwich Press to preheat until the green ‘REA[...]

  • Page 9

    9 Care, Cleaning and Storage Cleaning Before cleaning, switch the power off at the power point and then unplug the power cord. Allow the Sandwich Press to cool slightly. The Sandwich Press is easier to clean when slightly war m. Always clean your Sandwich Press after each use to prevent a build up of baked-on foods. Wipe cooking plates with a soft [...]

  • Page 10

    10 Care,Cleaning and Storage continued NOT E : For co nv en ie nce t he Sa nd wich Pre ss m ay b e store d sta nd in g up rig ht vert ica l pos i ti on ( Se e Fig. 3 ) . Fi g. 3 NOT E : Th e lo ck in g s to rag e cl i ps s h ou l d no t be u s ed t o cl a mp d own t he t op p la t e wh en s a nd wi ch es a re i n t he S an dw ic h Pre s s . W A RN [...]

  • Page 11

    11 Recipes KSG220_KSG440_IB_FA.indd 11 1/04/10 11:57 AM[...]

  • Page 12

    12 Recipes Herbed Omelette Sandwich Ser v e s 2 3 bacon rashers , tr immed and thinly sliced 100g button m ushrooms, sliced 1 ⁄ 3 cup shallots, thinly sliced 3 x 60g eggs, lightly beaten Freshly ground blac k pepper (optional) 1 tablespoon freshly chopped herbs ¼ cup thinly sliced roasted capsicum 1 large focaccia, halved 125g sliced Swiss chees[...]

  • Page 13

    13 Me xican T ortillas Ser v e s 2 125g Mexican salsa ¼ cup canned, red kidney beans, mashed 1 tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tor tilla rounds (unfried variety) 100g tzatziki, prepared dip 100g avocado dip 125g mozzarella cheese, grated ½ cup sour cream, for serving 1 . Pre - h e at S a nd w ic h P[...]

  • Page 14

    14 Spicy Lamb in Pita Ser v e s 2 1 tablespoon oil 100g lamb mince 2 tablespoons finely chopped onions ½ cup diced tomato 1 tablespoon freshly chopped mint ¼ teaspoon ground coriander Pinch ground ginger ½ teaspoon ground cumin ¼ teaspoon tur meric Salt and freshly ground blac k pepper , optional 2 pita breads 2 slices Swiss cheese ½ cup tzat[...]

  • Page 15

    15 Gorgonzola Panini Ser v e s 2 30g herb and garlic butter 4 slices crus ty countr y-s tyle bread 50g English spinach leaves 60g Gorgonzola cheese, crumbled 60g marinated roasted ca psicum 1 . Pre - h e at S a nd w ic h Pre s s u nti l g ree n ‘Re ad y’ l i g ht il l u mi n ate s. 2. Sp rea d her b a nd ga rli c b utt er ov er br ead s lic es.[...]

  • Page 16

    16 T oasted Chocolate Panini Ser v e s 2 80g cream cheese, softened 4 slices textured Countr y style bread 250g bittersweet chocolate, coarsely grated V anilla ice-cream, for serving Extra grated bittersweet chocolate, for serving 1 . Pre - h e at S a nd w ic h Pre s s u nti l g ree n ‘Re ad y’ l i g ht il l u mi n ate s. 2. S pre a d crea m c [...]

  • Page 17

    17 Crisp Berr y and Mascarpone Sandwiches Ser v e s 2 4 slices Countr y style bread 100g Mascarpone cheese ½ punnet strawberr ies, hulled and sliced ½ punnet raspberries 1 tablespoon honey 1 . Pre - h e at S a nd w ic h Pre s s u nti l g ree n ‘Re ad y’ l i g ht il l u mi n ate s. 2. S pre a d ch ee s e over b rea d s l ic es . Fi l l wi t h [...]

  • Page 18

    18 Not es KSG220_KSG440_IB_FA.indd 18 1/04/10 11:57 AM[...]

  • Page 19

    19 Not es KSG220_KSG440_IB_FA.indd 19 1/04/10 11:57 AM[...]

  • Page 20

    In Australia, this Kambrook Replacement W arranty does not affect the mandatory statutory rights implied under the T rade Practices Act 1974 and other similar State and T erritory legislation relating to the appliance. It applies in addition to the conditions and warranties implied by that legislation. In New Zealand, this Kambrook Replacement W ar[...]