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The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KP500, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KP500 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook KP500. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook KP500 should contain:
- informations concerning technical data of Kambrook KP500
- name of the manufacturer and a year of construction of the Kambrook KP500 item
- rules of operation, control and maintenance of the Kambrook KP500 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KP500 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KP500, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KP500.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KP500 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
1 KP500 Issue 1/02 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E Compact Sandwich Pr ess[...]
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Page 2
2 Kambr ook and Safety Congratulations on y our purchase of a new Kambr ook Compact Sandwich Pr ess. At Kambr ook we belie v e that the safe performance of our pr oducts is the first priority in an y consumer purchase so that y ou, our valued customer , can confidently use and trust our pr oduct. W e ask that an y electrical appliance that y ou use[...]
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Page 3
3 1 5 6 4 3 F eatures of y our Kambr ook Compact Sandwich Press 7 2 1. Non-stick flat cooking plates for extra crisp y toasted results without the use of butter or margarine 2. Unique floating hinged top plate automaticall y adjusts to thick or thin sandwiches 3. Stylish café-style design looks great in an y kitchen 4. 1 500 watts of po wer f or f[...]
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4 Befor e Use Remov e an y promotional labels and/or packaging materials fr om the Sandwich Pr ess befor e use . Check that the cooking plates ar e clean and fr ee of dust. If necessar y , wipe ov er with a damp cloth. Place on a flat, lev el surface . Slide the storage clip on the left hand side of the Sandwich Pr ess handle towards y ou for the o[...]
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Page 5
5 Hints for best r esults Br ead Most types of br ead can be used: white , wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The Sandwich Press is ideal for toasting f ocaccia, T urkish br ead, bagettes as w ell as bread r olls. Raisin br ead, brioche or other sw eet breads which contain a high sugar content and will tend to br own quick[...]
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6 Car e and Cleaning W ARNING: Do not immerse an y par t of y our Kambrook COMP A CT Sandwich Pr ess in water or an y other liquid. Alwa ys clean y our Compact Sandwich Pr ess after each use to pre vent a build up of bak ed-on foods. Befor e cleaning turn the pow er at the pow er outlet off and r emove the plug. Allow y our Compact Sandwich Pr ess [...]
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Page 7
7 RECIPES - sa vour y sandwiches Herbed Omelette Sandwich Ser v es 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin oliv e oil 100g button mushr ooms, sliced 1 ⁄ 3 cup shallots, thinly sliced Fr eshly gr ound black pepper 3 eggs (60g), lightly beaten 1 tablespoon fr eshly chopped herbs 1 ⁄ 4 cup thinly sliced r oasted capsicum 1 large[...]
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Page 8
8 Mexican T ortillas Ser v es 2-3 125g Mexican salsa 1/4 cup black tur tle beans - mashed 1 tablespoon fr eshly snipped garlic chiv es 100g finely chopped chorizo sausage 8 tor tilla r ounds (unfried variety) 100g tatziki, prepar ed dip 100g a vocado dip 125g mozzar ella, grated cheese 1 ⁄ 2 cup sour cr eam 1. Preheat Sandwich Pr ess until green [...]
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9 Smok ed Salmon La vash Roll Ser v es 2-3 1 large sheets of la vash bread 100g cr eam cheese 1 tablespoons lime juice 1 ⁄ 2 tablespoon drained capers 1 ⁄ 2 tablespoon fr eshly chopped dill Fr eshly gr ound black pepper , to taste 2 zucchini, ribboned with vegetable peeler 200g smok ed salmon 1. Preheat Sandwich Pr ess until green ‘Ready’ l[...]
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Page 10
10 in half to form a sandwich. Fill with combined bacon, chicken, eggs, croutons, spinach and cheese . 3. Cook T urkish bread until golden, crisp and cook ed thr ough, appr oximately 6 minutes. Ser ving Suggestion: Ser ve drizzled with Caesar salad dr essing Antipasto Ry e Bread Ser v es 2-3 4 slices r y e bread 1 ⁄ 2 tablespoon extra virgin oliv[...]
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Page 11
11 Goat’ s Cheese and Roasted P epper Ser v es 2 1 large r ound foccacia 90g softened goat’ s cheese 1 ⁄ 2 tablespoon r oughly chopped Italian parsley 1 ⁄ 2 tablespoon r oughly chopped basil 1 clov e garlic , thinly sliced 1 tablespoons drained capers 1 tablespoons lemon juice 1 ⁄ 2 tablespoon sw eet Thai chilli sauce 60g marinated r oast[...]
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Page 12
12 1 ⁄ 2 tablespoon lemon juice 4 large slices Ciabatta br ead 4 large slices Swiss cheese 1. Preheat Sandwich Pr ess until green ‘Ready’ light illuminates. 2. Combine chick en, garlic, parsley , sage , oliv es, capers, oil, rind and juice. Fill br ead with chick en mixture and sliced cheese to mak e 2 sandwiches. 3. Cook until golden, crisp [...]
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Page 13
13 2. Fill bread with la y ers of cheese , capsicum and m ushrooms season with pepper mak e into 2 sandwiches. 3. Cook until golden, crisp and heated thr ough appr oximatel y 6-8 minutes. Tip: Fontina cheese may be substituted with P armesan or Romano c heese Desser t Style Recipes T oasted Chocolate P anini Ser v es 2 80g cr eam cheese , softened [...]
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Page 14
14 1. Preheat Sandwich Pr ess until green ‘Ready’ light illuminates. 2. Spread butter o ver br ead slices. Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to mak e 2 sandwiches. 3. Cook until golden, crisp and heated thr ough appr oximatel y 8 minutes. Sw eet Fig F ocaccia Ser v es 2 2 small plain r ounds of focaccia 80[...]
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15 Kambr ook 1 2 Month Replacement W arranty KAMBR OOK war rants the purchaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commer cial use). Guarantee and pur chase receipt f or this pr oduct are to be r etained as proof of pur chase and must be pr esented if making a claim under the[...]
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Kambr ook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (fr ee call) 1800 800 634 Customer Ser vice Fax 1800 621 337 Kambr ook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spar e Par ts 0800 273 845 Customer Ser vice Fax 0800 288 513 G G O O O O D D N N A A M M E E G G O[...]