Kambrook KPZ100 manual

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Table of contents for the manual

  • Page 1

    KPZ100 Issue 1/08 R o t a t i n g S t o n e P i z z a O v e n Kambrook war rants the purchaser against def ects in workmanship and material f or a period of 12 months from the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of purchase and must be pr esented if making a cl[...]

  • Page 2

    2 3 K A MB ROOK SAf ET Y W elcome to Kambrook and y our new Rotating Stone Pizza Oven. At Kambrook w e believ e that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that y ou, our valued customer , can confidently use and trust our products. W e ask that any electrical appliance y ou use be operated in a se[...]

  • Page 3

    4 5 US IN G Y OU R K A MB ROOK PIZ Z A O VE N Befor e first use remov e and safel y discard an y packaging material and promotional labels. Ensure the appliance is switched off at the po wer outlet and the pow er cord is unplugged. Remov e the pizza stone from the Pizza Ov en and wipe with a soft, damp cloth and dr y thor oughly . Wipe the interio[...]

  • Page 4

    6 7 NOTE : To swit ch on t he ap pli ance , you mu st set th e ti mer to a t ime va lue . The Pi zza Ove n wi ll not co mmenc e heat ing i f the t ime r dia l is in t he 0 pos it ion . When t he pr eset t ime ha s lap sed, t he ap plia nce au toma ti cal ly s wit che s of f and a b ell w il l ala rm. Mo nit or cook ing p rogre ss by loo ki ng thro [...]

  • Page 5

    RE CI PES 8 9 The joy of making y our own pizza in the Kambrook Rotating Stone Pizza Ov en is selecting pizza toppings and using a combination of your fa vourite ingr edients. The recipes included in this book ar e simple and use basic ev er yda y ingredients that are widely a vailable. Use them as a star ting point to dev elop your o wn delicious [...]

  • Page 6

    10 11 RE CI PES R EC IPE S SUPREME PIZZA ½ cup basic tomato sauce (page 10) 1 cup Mozzarella cheese, grated 100g shred ded ham 75g cabanossi, sliced ½ cup sliced button mushr ooms ¼ red ca psicum, trimmed and roughly chopped ¼ green ca psicum, trimmed and roughly chopped ½ cup black olives, pitted and sliced ½ x 225g tin pineapple pieces, dra[...]

  • Page 7

    RE CI PES 12 13 RO ASTED VEGET ABLE PIZZA 200g eggplant, trimmed 150g zucchini, trimmed 200g pumpkin, peeled 1 red onion, peeled 1-2 tablespoons olive oil ½ cup basic tomato sauce (page 10) 1 cup basil lea ves, roughly chopped 1 cup baby spinach lea v es 6 bocconcini cheeses Pre-heat o ven to 180ºC. Cut eggplant, zucchini and pumpkin into 2cm pie[...]