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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KOT600, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Kambrook KOT600 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Kambrook KOT600. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Kambrook KOT600 should contain:
- informations concerning technical data of Kambrook KOT600
- name of the manufacturer and a year of construction of the Kambrook KOT600 item
- rules of operation, control and maintenance of the Kambrook KOT600 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Kambrook KOT600 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Kambrook KOT600, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Kambrook service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Kambrook KOT600.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Kambrook KOT600 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
K O T600 Issue 2/08 Kambrook war rants the purchaser against def ects in workmanship and material f or a period of 12 months from the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of purchase and must be pr esented if making a claim under the Kambrook guarantee. Kambrook[...]
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Page 2
K A MBRO OK SAf ET Y Read all instructions befor e operating and sa ve for futur e refer ence. W elcome to Kambrook and your ne w Kambrook Multi-Function Ov en. At Kambrook, we belie ve that the saf e performance of our pr oducts is the first priority in any consumer pr oduct so that y ou, our valued customer , can confidently use and trust our a[...]
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Page 3
RO ASTING AND T O ASTING Position the wir e rack on the rack suppor t guide inside the ov en, depending on the height of the food or according to r ecipe directions. Select the requir ed temperature on the T emperature Control Dial. Select the ‘MAX’ on the T emperature Contr ol Dial for toasting or select r equired temperatur e for r oasting. S[...]
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Page 4
Place the food inside the ov en and select the desired time with the Timer Dial. Lea ve the door slightly ajar , leaving a ga p at the top . This will ensure adequate airflo w during grilling. NOTE : T ime s wil l var y depe ndin g on the t hic kne ss of foo d and in div idual pr efer ence . MAINT AINING Y OUR KAMBROOK MUL TI-fUNCTION O VEN It is [...]
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Page 5
RE CI PES 8 9 RE CI PES THAI GREEN CHICKEN CURR Y SE RVES 4 2 tablespoons olive oil 1 bro wn onion, peeled and diced 1 kg chick en thigh fillets trimmed and diced 1 ⁄ 3 cup gr een curr y paste 3 cups coconut cr eam 2 Kaffir lime lea ves 2 tablespoons lime juice 1 tablespoon bro wn sugar 2 teaspoons fish sauce 1 x 250g pkt dried rice noodles Re[...]
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Page 6
10 11 RE CI PES R ECI PES SHEPHERDS PIE SE RVES 6 1 tablespoon butter 2 bro wn onions diced ¼ cup plain flour 2 cups|500ml chick en stock 2 teaspoons hot English mustard 1 ⁄ 3 cup|80ml tomato sauce ¼ cup|60ml W orcestershir e sauce 600g cook ed roast lamb , finely diced or minced Salt and ground pepper PO T A T O T OPPING: 500g potatoes (Pont[...]
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Page 7
RE CI PES RO AST BEEf SE RVES 4 1 kg beef (scotch fillet or boned rib) 2 clov es garlic Freshl y ground pepper 2 tablespoons peanut oil 2 tablespoons red wine 2 tablespoons plain flour 2 cups|500ml beef stock Remov e all tra ys from the Kambr ook Multi- Function Oven. Preheat the Kambr ook Multi-Function Oven to 180ºC. Set the Element Control Di[...]
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Page 8
NOTE S 14 NOTE S 15 14 15 KOT600_MINIOVEN_FA.indd 14-15 10/6/08 1:46:38 PM[...]