Hotpoint SC77E manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint SC77E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Hotpoint SC77E should contain:
- informations concerning technical data of Hotpoint SC77E
- name of the manufacturer and a year of construction of the Hotpoint SC77E item
- rules of operation, control and maintenance of the Hotpoint SC77E item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint SC77E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint SC77E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint SC77E.

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Table of contents for the manual

  • Page 1

    Instructions f or Installation and Use Electric Multifunction Oven Model SC77E The Recipe Book Hotpoint has come up with a small recipe book - which is practical, full of helpful tips and easy to use - to help you rediscover the delights of cooking. It contains a wide va riety of handy tips to keep in mind to try out new dishes eff or tlessly . It [...]

  • Page 2

    [...]

  • Page 3

    3 CONTENTS Introduction F or Y our Saf ety Know y our Ov en The Controls Cooking Advice Cooking Char t Programming the cooking mode Do not worr y if Care and Cleaning Installation Electrical Connection After Sales Ser vice Guarantee K e y Contacts 4 5 6 7-8 9 9 10-11 12 13 14 15 16 17 Back Cover Retention of this Instruction Book This Instruction B[...]

  • Page 4

    4 Y our new electric ov en is guaranteed* and will give lasting service. This guarantee is only applicab le if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The ov en is designed specifically f or dom[...]

  • Page 5

    5 For Y our Safety AL W A YS: - make sure you remove all packaging and literature from inside the appliance before s witching on f or the first time. - check the soundness of the appliance after it has been unpack ed. - mak e sure you understand the controls bef ore using the appliance. - keep children a wa y from the appliance during use, as surf [...]

  • Page 6

    6 Know y our Oven A. Control Panel B. Function selector C. T emperature contr ol D. Electr onic programmer - Allows y ou to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer . F. Grill P an or Baking T ra y G. Oven Shelf H. Guides f or sliding the shelf or grill pan/baking tray[...]

  • Page 7

    7 The Controls The 7 Cuochi oven combines the advantages of traditional conv ection ovens with those of the more modern fan assisted models in a single appliance. It is an e xtremely v ersatile appliance that allows y ou to choose easily and saf ely between 7 diff erent cooking modes . The v a rious f eatures offered b y the oven are selected b y m[...]

  • Page 8

    8 The Controls This cooking mode is par ticularly recommended for dishes requiring a gratin finish or f or those requir ing considerably prolonged cooking times, such as f or example: lasagne, pasta bak es, roast chick en and potatoes, etc … Moreover , the e xcellent heat distribution mak es it possib le to use lower temperatures when cooking roa[...]

  • Page 9

    9 Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C . Press the OK button to store the setting. The tem- perature selected (which can be adjusted using knob C ) and th[...]

  • Page 10

    10 Cooking Advice The oven offers a wide range of alternatives which allows you to cook an y type of food in the best possib le wa y . With time y ou will lear n to make the best use of this v er- satile cooking appliance and the f ollowing are only a guide , which ma y be varied according to your o wn personal taste. Cooking on More Than One Shelf[...]

  • Page 11

    11 Cooking Fish and Meat When cooking white meat, f owl and fish, use temperature settings from 180 ° C to 200 ° C. F or red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200 ° C-220 ° C) for a short time, then turn the oven down afterw ards . In ge[...]

  • Page 12

    12 Cooking Chart Sett i ng m ade T ype of food Weig- ht ( i n kg) Posi t i on of the r ack from th e oven bott om Preheat i ng ti me (m in .) Ther m ost at settin g Cook i ng tim e (m in .) 1 Convecti onal Duc k Roast veal or be ef P ork roas t Biscui ts (short pastry) Tart s 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65- 75 70- 75 70- [...]

  • Page 13

    13 Care and Cleaning Befor carrying out any cleaning and maintenance to your appliance you must disconnect it from the po wer supply . Inside the oven W e recommend you clean y our oven each time y ou use it, especially after cooking roasts. In f act, it is advisable to pre v ent f ood residue from building up during cooking: the residue would be r[...]

  • Page 14

    14 The appliance must be installed only by a qualified person in compliance with the instructions pro vided. The manuf acturer declines all responsibility f or improper installation which ma y harm persons and animals and damage proper ty . Impor tant: The power supply to the appliance must be cut off bef ore any adjustments or maintenance work is [...]

  • Page 15

    15 This appliance conf orms to the following EEC Directiv es: Low V oltage Equipment 73/23/EEC 93/68/EEC Electromagnetic Compatibility 89/336/EEC 93/68/EEC Inner dimensions of the oven: width 43.5cm depth 40.0cm height 32.0cm V oltage and frequency of power suppl y: 230-240V~ 50Hz 2800-3000W ENERGY LABEL Directiv e 2002/40/EC on the label of electr[...]

  • Page 16

    GB "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances ha v e the added benefit of a fully inclusiv e par ts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free repla[...]

  • Page 17

    GB Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .theser vicecentre .co .uk and where necessar y [...]

  • Page 18

    195.047.162.00 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holida ys) www .theser vicecentre .co .uk Republic of Ireland: 1850 30[...]