Hotpoint SY86P manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Hotpoint SY86P, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hotpoint SY86P one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

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What should a perfect user manual contain?

First and foremost, an user manual of Hotpoint SY86P should contain:
- informations concerning technical data of Hotpoint SY86P
- name of the manufacturer and a year of construction of the Hotpoint SY86P item
- rules of operation, control and maintenance of the Hotpoint SY86P item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hotpoint SY86P alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hotpoint SY86P, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hotpoint service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hotpoint SY86P.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Hotpoint SY86P item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Instructions f or Installation and Use Electric Oven Model: SY86P T o the Installer Before installation fill in the product details on the back cover o f this book. The information can be found on the rating plate. T o the User Y ou must read the instructions prior to installing and using the appliance and then retain them for future reference.[...]

  • Page 2

    2 CONTENTS Retention of this Instruction Book This Instruction Book must be kept handy f or ref erence as it contains important details on the safe and proper use of the appliance. If you sell or pass the appliance to someone else, or move house and leave it behind, make sure this Book is also provided so the new owner can become familiar with the [...]

  • Page 3

    3 Y our ne w electric oven is guar anteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. T o help make best use of y our cooking equipment, please read this booklet carefully . The oven is designed specifically for domes[...]

  • Page 4

    4 Close-up view A. Control Panel B. Cooking mode selection knob C. Cooking temperature selection knob D. Electr onic programmer - Allows y ou to programme the desired cooking mode by selecting the cooking time and the end cooking time. It can also be used as a timer . F. Dripping P an or Baking Sheet G. Oven Rac k H. Guides for sliding the rac ks o[...]

  • Page 5

    5 How to use y our appliance The 7 Cuochi oven combines the advantages of traditional conv ection o vens with those of the more modern f an assisted models in a single appliance. It is an e xtremely v ersatile appliance that allows you to choose easily and saf ely between 7 diff erent cooking modes . The v a rious features off ered by the o ven are[...]

  • Page 6

    6 bak es, roast chick en and potatoes, etc… Moreov er , the e xcellent heat distribution mak es it possible to use lo wer temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight f or the roast. The Multi-cooking mode is especially suited f or cooking fish, which can be [...]

  • Page 7

    7 Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 5 and then adjust the cooking time b y tur ning knob C . Press the OK button to store the setting. The tem- perature selected (which can be adjusted using knob C ) and [...]

  • Page 8

    8 A utomatic cleaning with the fast c lean function When the fast clean function has been enabled, the temperature inside the ov en reaches 500 °C , which is necessar y to burn all f ood residue that has built up inside it. If you look through the o v en glass, you ma y notice some par ticles that light up as they are destro yed b y p yrolysis upo[...]

  • Page 9

    9 Fast clean programming The fast clean cycle time and/or cycle end time can be programmed after selecting the f ast clean mode. Programming the fast c lean cy cle time Press button 5 and then adjust the cycle time b y turning knob C . Press the OK button to store the setting. The time left until the end of the f ast clean cycle will be displa yed.[...]

  • Page 10

    10 How to K eep Y our Oven in Shape Before cleaning your oven, or performing maintenance, dis- connect it from the pow er supply . T o extend the life of y our o ven, it must be cleaned frequently , keeping in mind that: • Do not use steam equipment to c lean the appliance. • the enamelled or stainless steel par ts should be washed with luk ew [...]

  • Page 11

    11 Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook an y type of food in the best possib le wa y . With time you will learn to make the best use of this v ersatile cooking appliance and the f ollowing directions are only a guideline which ma y be varied according to your o wn per- sonal e xper ience. Coo[...]

  • Page 12

    12 I used more than o ne level (in the function "ventilated oven") and they are not all at the same cooking point Use a lower temperat ure setti ng. It i s not nec essar y to remov e the food f rom all t he rac ks at the s ame ti me. Cooking Pizza F or best results when cooking pizza, use the “ Pizza Mode ” w : • Preheat the ov en f[...]

  • Page 13

    13 Set t i ng m ade T ype of f ood W ei g- ht ( i n kg) Pos i t i on o f t h e r ack fro m th e oven bot t om Preheat i ng t i m e (m in .) Ther m ost at s e ttin g Coo k i ng tim e (m in .) 1 C onvect i on mo d e a Du c k R oast veal or beef P ork ro a st B i scu i t s ( sho r t p a st ry) Tar t s 1 1 1 - 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180[...]

  • Page 14

    14 Safety Is A Good Habit T o Get Into • When handling the appliance, we recommend you al ways use the purpose pro vided handles recessed into the sides of the oven to pre vent harming people or damaging the appliance itself. • This appliance is designed f or non-prof essional, house- hold use and its functions must not be changed. • These in[...]

  • Page 15

    15 Instalation The appliance must be installed only by a qualified person in compliance with the instructions pr ovided. The manuf acturer declines all responsibility for improper installation which ma y harm persons and animals and damage proper ty . Important: The po wer supply to the appliance must be cut off bef ore any adjustments or maintenan[...]

  • Page 16

    16 The electrical connection to the mains must be made on the appliance . The power v oltage and frequency are as indicated on the rating plate. ! THIS APPLIANCE MUST BE EARTHED . Connecting the power supply cable T o open the terminal board: • Using a screwdriver , press on the tabs situated on each side of the ter minal board cov er . • Pull [...]

  • Page 17

    17 T echnical Specifications Inner dimensions of the oven: Width 43.5 cm Depth 40 cm Height 32 cm Inner V olume of the Oven: 56 litres ENERGY LABEL Directive 2002/40/EC on the label of electric o v ens Nor m EN 50304 Energy consumption f or Natural con v ection heating mode: a Con v ection Declared energy consumption f or F orced conv ection Class [...]

  • Page 18

    18 "No company is better positioned to offer an after sales service on a Hotpoint appliance than us - the manufacturer" As par t of our commitment to you, all Hotpoint appliances hav e the added benefit of a fully inclusiv e par ts and labour guarantee for the first 12 months. In addition to this you also have the advantage of free replac[...]

  • Page 19

    19 Guarantee "Satisfaction guaranteed or your money back" We give you a unique 'satisfaction guaranteed' promise - valid for 90 days - after you have purchased your Hotpoint appliance. If there is a technical problem simply call Hotpoint Repair service or visit our web-site at www .theser vicecentre .co .uk and where necessar y [...]

  • Page 20

    Key Contacts After Sales Service 03/2005 - 195045800.00 Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and ser vices we off er . Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - F r i, 8 to 6 Sat, 10 to 4 Sun & Bank Holida ys) www .theser vicece[...]