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Hobart ML-132064 manual

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Table of contents for the manual

  • Page 1

    701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34846 (Mar. 2003) HR T O RE-THERMALIZA TION O VEN MODEL HRTO M L-132064 MODEL HRTO[...]

  • Page 2

    – 2 – TABLE OF CONTENTS GENERAL ............................................................................................................................................. 3 INSTALLATION .................................................................................................................................... 3 Location .............[...]

  • Page 3

    – 3 – Installation, Operation and Care of HR T O Re-Thermalization Oven SA VE THESE INSTRUCTIONS GENERAL Hobart HRTO Re-Thermalization Ovens feature full view, tempered glass doors and stainless steel interior and exterior for ease of cleaning. The oven is designed to re-thermalize frozen food, such as lasagna, macaroni and cheese and other sim[...]

  • Page 4

    – 4 – Fig. 1 INSTALLATION CODES AND STANDARDS The HRTO Re-Thermalization Oven must be installed in accordance with: In the United States of America: 1 . State and local codes. 2 . National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In[...]

  • Page 5

    – 5 – ELECTRICAL CONNECTION WARNING : ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. Stacked Ovens The HRTO can be stacked with model HR7 Rotisserie Oven using the stacking kit (purchased separately). Refer to the Stacking Kit Installation Instru[...]

  • Page 6

    – 6 – OPERA TION WARNING: HOT GLASS AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE OVEN. CONTROLS (Fig. 2) Fig. 2[...]

  • Page 7

    – 7 – Thermometer - Displays temperature inside of the oven in °F. Timer dial - Sets the preheat/ re-thermalization time. (The timer must be set to heat oven.) Temperature dial - Sets the temperature of the oven. Dial Position Oven Temperature 0 Off 1 140°F - 150°F 2 195°F - 205°F 3 260°F - 270°F 4 325°F - 335°F 5 385°F - 395°F CONTR[...]

  • Page 8

    – 8 – PREHEAT OVEN 1 . Turn temperature dial to the desired setting (Fig. 4) 2 . Turn the timer dial to 120 minutes (Fig. 5). (The timer must be set to heat oven.) 3 . Check thermometer (oven will take 15 to 30 minutes to preheat). LOADING (Fig. 6) NOTE: When placing pans on the racks, two to a rack, be sure to position pans as to create a mini[...]

  • Page 9

    – 9 – UNLOADING (Fig. 8) 1 . When timer dings, open the oven door. 2 . Use a thermometer to check if product has reached the desired temperature. Set additional time if needed. 3 . Use insulated gloves to remove the product. 4 . Place product into warming cabinet immediately. Fig. 8 CLEANING WARNING: HOT GLASS AND PARTS CAN CAUSE BURNS. USE CAR[...]

  • Page 10

    – 10 – END OF DAY WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. CAUTION: Do not spray cleaners on heating coil or lamp bulbs. CAUTION: Do not use oven cleaners or high-pressure hoses to clean oven. 1 . Allow oven to cool. 2 . Wash both glass doors with warm, soapy water. Rinse thoroughly and wip[...]

  • Page 11

    – 11 – 7 . Wipe the interior of the oven with warm, soapy water using a sponge or soft cloth. Rinse thoroughly and wipe dry with a soft, clean cloth. CAUTION: D o not soak drip pan. Do not clean in a commercial dishwasher. Drip pan contains insulation. Soaking or pressure washing can allow water to seep in over time, damaging insulation. 8 . Re[...]

  • Page 12

    – 12 – MAINTENANCE WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES. WARNING: HOT GLASS AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE OVEN. Do not touch lamps with your bare hands. Touching the quartz lamp can shorten the life of the bulb. SERVICE AND PARTS INFORMATI[...]