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Hobart ML-132055 manual

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Table of contents for the manual

  • Page 1

    701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34763 (May 2002) GAS-FLAMED R O TISSERIE O VEN MODEL HGFR M L-132055 MODEL HGFR[...]

  • Page 2

    – 2 – © HOBART CORPORATION, 2002 IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECT[...]

  • Page 3

    – 3 – CONTENTS GENERAL ............................................................................................................................................. 4 INSTALLATION .................................................................................................................................... 5 Location ......................[...]

  • Page 4

    – 4 – Installation, Operation and Care of HGFR GAS-FLAMED R O TISSERIE O VEN SA VE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas-Flamed Rotisserie Oven features stainless steel interior and exterior for ease of cleaning. Infrared ceramic gas burners efficiently roast the product. The rotisserie rotates the product on spits as it revolves[...]

  • Page 5

    – 5 – INST ALLA TION Prior to installation, verify that the electrical service and gas supply (natural) agree with the specifications on the machine data plate located on the right side of the rotisserie oven. LOCATION WARNING: THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER; HOT GLASS AND PARTS CAN CAUSE BURNS. The equipment area [...]

  • Page 6

    – 6 – ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven, including the following: Overflow Tube (1) Skim Tube (1) Ceramic Logs (4) Removable Rear Panel (1) Door Handle Knobs (2) Wire Rack (1) Unwrap foot pedal switch and place on floor. Screw the door handle knobs onto the door handle rods and tighten them fi[...]

  • Page 7

    – 7 – Fig. 6 Remove the wire rack and install the overflow and skim tubes, wide side down, in the drains at the bottom of the rotisserie (Fig. 4); placement is interchangeable. Replace the wire rack. Remove the drain handle from its shipping location on the drain valve and install it properly on the drain valve stem (Fig. 5). PL-41658-1 OVERFLO[...]

  • Page 8

    – 8 – PLUMBING CONNECTION WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Supply Connection (Fig. 7) The rotisserie oven is equipped with a water bath system in the bottom of the rotisserie oven. It can be connected to the potable water supply at the 1 / 2 " (1.3 cm) NPT supply valve con[...]

  • Page 9

    – 9 – GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gas. Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven; use the valve provided. A gas pressure regulator is supplied with the rotisserie oven. Connect the rotisserie oven to a 1&qu[...]

  • Page 10

    – 10 – OPERA TION WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE. CONTROLS (FIG. 10) PL-41692-1 CONTROL P ANEL FOOT PEDAL SWITCH Fig. 10 Foot switch - Press/release to stop/start rotor when Motor switch is on.[...]

  • Page 11

    – 11 – Control Panel (Fig. 11) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE PL-56352 Fig. 11 Motor switch - Starts the rotisserie turning. Lights switch - Turns the lights on or off. Temperature switch - Must be turned on to allow the Top Front [...]

  • Page 12

    – 12 – SET UP ROTISSERIE OVEN • Cover center shaft in the rotisserie oven with aluminum foil. CAUTION: Do not spray gas burners, ignitors or lights with nonstick product. • Spray noncooking components such as the interior walls, drum surfaces and wire rack with a nonstick product (Fig. 12). PL-41709-1 DO SPRA Y DO NOT SPRA Y Fig. 12 • Spr[...]

  • Page 13

    – 13 – NOTE: If power to rotisserie oven has been interrupted, the time of day must be set, or the rotisserie oven will not operate. • To set the time of day, press and hold Cook and Cook End while using the – and + buttons. • The beeper has three volumes and can be set by pushing and releasing the – and + buttons at the same time. Ensu[...]

  • Page 14

    – 14 – • Bring tie to front, holding the wings to the side of the chicken (Fig. 18). • Skewer chicken from the neck to the tail with the angle V-spit (Fig. 19). PL-41696 PL-41697 Fig. 18 Fig. 19 • Ensure that the legs and breasts are on the same flat side of the angle V-spit (Fig. 20). PL-41698 Fig. 20 • The angle V-spit holds five aver[...]

  • Page 15

    – 15 – LOADING • Insert pointed end of the angle V-spits into left side of rotor, facing the unit (Fig. 23). CAUTION: Do not jam angle V-spit into the square hub. • Insert square end of the angle V-spit in the square hub on the right side of the rotor (Fig. 24). PL-41700 PL-41701 Fig. 23 Fig. 24 • Ensure round end of the angle V-spit drop[...]

  • Page 16

    – 16 – COOKING NOTE: When cooking partial loads or when using special glazes, cook with one burner on or turn the thermostat to a lower setting. Continuous Cooking - Using the Minute Minder (Fig. 27) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE [...]

  • Page 17

    – 17 – Automatic Mode - Set the Timer (Fig. 29) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE PL-56352 Fig. 29 In automatic mode, top burners turn off after programmed cook time expires. When the beeper sounds, the cook time has expired and does [...]

  • Page 18

    – 18 – UNLOADING WARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHEN UNLOADING THE ROTISSERIE OVEN. • When beeper sounds, press Bell to turn beeper off. • Open door. • Step on and hold down the foot switch to stop rotor. • Use a thermometer to check product for doneness (popper can also be an indicator of doneness). R[...]

  • Page 19

    – 19 – • Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection. – For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve knob off (Fig. 33). – For systems not plumbed to water line, manually add water until grease[...]

  • Page 20

    – 20 – • Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth. NOTE: The bucket may have to be emptied several times. Do not let the bucket overflow, close drain valve when bucket is half full and discard water. • Open drain valve and drain soapy [...]

  • Page 21

    – 21 – MAINTENANCE WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE OVEN. Light bulbs require replacement periodically. Replace with same size and type. MONTHLY To ensure the show burner is operating[...]

  • Page 22

    – 22 – TR OUBLESHOO TING Problem Possible Cause Display not illuminated. Rotisserie oven not plugged in. Top burner(s) will not 1 . Time of day not set. ignite. 2 . Temperature and burner switch(es) not on. 3 . Thermostat not set to 572 ° F (max.). 4 . Main gas valve not open. 5 . Pan or other object on top of rotisserie oven, restricting prop[...]

  • Page 23

    NO TES – 23 –[...]

  • Page 24

    NO TES – 24 – FORM 34763 (May 2002) PRINTED IN U.S.A.[...]