Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Hobart HPX5 STEAMER HPX3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hobart HPX5 STEAMER HPX3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Hobart HPX5 STEAMER HPX3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Hobart HPX5 STEAMER HPX3 should contain:
- informations concerning technical data of Hobart HPX5 STEAMER HPX3
- name of the manufacturer and a year of construction of the Hobart HPX5 STEAMER HPX3 item
- rules of operation, control and maintenance of the Hobart HPX5 STEAMER HPX3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hobart HPX5 STEAMER HPX3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hobart HPX5 STEAMER HPX3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hobart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hobart HPX5 STEAMER HPX3.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Hobart HPX5 STEAMER HPX3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
FORM 34665, Rev. A (Mar. 2002) N S T R U C T I O N S I 701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937-332-3000 www.hobartcorp.com HPX SERIES STEAMERS MODELS HPX3 M L-126826 HPX5 M L-126827[...]
-
Page 2
– 2 – © HOBART CORPORATION, 1998 T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
-
Page 3
– 3 – INST ALLA TION, OPERA TION AND CARE OF MODEL HPX SERIES STEAMERS PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL The Hobart steamer cooks vegetables, frankfurters, eggs, chicken, sausage, fish, corned beef and many other meats and food items. These steamers are produced with quality materials and workmanship. The HPX3 Steamer is rated at 9[...]
-
Page 4
– 4 – INSTALLATION CODES AND STANDARDS The steamer must be installed in accordance with: In the United States of America: 1. State and local codes. 2. National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269. In Canada: 1. Local codes. 2. C[...]
-
Page 5
– 5 – SERVICE CONNECTIONS Plumbing Connections No plumbing connections are required as the steamer is filled manually. Drain Connections No drain connection is required. Drain the steamer into a suitable container with a 3 gallon minimum capacity. CAUTION: Do not connect steamer drain solidly to any drain piping. The steamer drain must vent to [...]
-
Page 6
– 6 – WATER CONDITION For best results, Hobart recommends that the water supply meet the following specifications: • Hardness of two grains or 35 ppm. • Total dissolved solids (TDS) — 60 ppm. • Ph factor of 7.0 to 7.5. These specifications can easily be obtained with the use of a properly maintained water softener. VENT HOOD Some local [...]
-
Page 7
– 7 – OPERA TION WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. CONTROLS (Fig. 2) Fig. 2 HEATER LIGHT When lit, indicates water is being heated in the cavity. Comes on with heating elements when[...]
-
Page 8
– 8 – Using The Timer When the TIMED mode is selected, the steamer comes up to idle temperature (lower than the cooking temperature). The operator then selects the desired time with the timer control. This quickly brings the steamer up to cooking temperature. At the end of the timed cycle, the steamer returns to the idle temperature. In CONTINU[...]
-
Page 9
– 9 – STEAM COOKING Preparation Vegetables, fruits, meats, seafood and poultry should be prepared normally by cleaning, separating, cutting, removing stems, etc. Root vegetables should be cooked in a perforated pan. Other vegetables may be cooked in a perforated pan unless juices are being saved. Liquids can be collected in a solid 12" x 2[...]
-
Page 10
– 10 – CLEANING CAUTION: Never use high chlorine or bleach solution for cleaning door gasket. Never use steel wool or other metallic pads to clean the steamer. At The End Of Each Day: • Follow shutdown procedures. • Remove stainless steel pan supports and clean in a sink (Fig. 3). • Clean the drain opening and make sure it is clear. • U[...]
-
Page 11
– 11 – MAINTENANCE WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM AND HOT WATER. STAY CLEAR WHILE OPENING THE DOOR. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.[...]
-
Page 12
– 12 – TR OUBLESHOO TING FORM 34665, Rev. A (Mar. 2002) PRINTED IN U.S.A. SYMPTOM Steamer will not operate. POSSIBLE CAUSE No power to steamer. Steamer not turned on. Drain valve is open. No water in steam compartment. No time set on timer. Door not tightly closed. Problem with door switch. CORRECTIVE ACTION Make sure power is connected to stea[...]