Hobart HC24EA3 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Hobart HC24EA3, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Hobart HC24EA3 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Hobart HC24EA3. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Hobart HC24EA3 should contain:
- informations concerning technical data of Hobart HC24EA3
- name of the manufacturer and a year of construction of the Hobart HC24EA3 item
- rules of operation, control and maintenance of the Hobart HC24EA3 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Hobart HC24EA3 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Hobart HC24EA3, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Hobart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Hobart HC24EA3.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Hobart HC24EA3 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    701 S. RIDGE AVENUE TROY, OHIO 45374-0001 1-888-4HOBART www.hobartcorp.com F-35432 (June 2006) MODEL HC24EA SERIES ELECTRIC COUNTER T OP CONVECTION STEAMERS ML-136041 HC24EA3 208/240 V. 9.25KW PRO ML-136042 HC24EA5 208/240 V. 15.75KW PRO ML-136049 HC24EA3 208/240 V. 8.5KW BASIC ML-136050 HC24EA3 480 V. 9.25KW PRO ML-136051 HC24EA3 480 V. 8.5KW BASI[...]

  • Page 2

    — 2 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREP ARED FOR PERSONNEL QUALIFIED TO INST ALL THIS EQUIPMENT , WHO SHOULD PERFORM THE INITIAL FIELD ST ART -UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. W ARNING IMPROPER INST ALLA TION, ADJUSTMENT , AL TERA TION, SERVICE O[...]

  • Page 3

    — 3 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS T ABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY ....................................................................................................... 2 INTRODUCTION ..........................................................................................................................[...]

  • Page 4

    — 4 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS T ABLE OF CONTENTS (CONTINUED) START UP (PROFESSIONAL MODEL) . . .. .. . . . . .. .. . . . . .. .. . . . ............................................................... 1 1 OPERATION .......................................................................................................[...]

  • Page 5

    — 5 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS INTRODUCTION GENERAL Hobart convection steamers are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of [...]

  • Page 6

    — 6 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS LOCATION Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer (36" at the front of the steamer, 15" (38 cm) above the steamer and 18&qu[...]

  • Page 7

    — 7 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS ELECTRICAL CONNECTION WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH AP- PLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. The wiring diagram is located on the right side panel as you face the steamer. This steamer is hard wired. Tot[...]

  • Page 8

    — 8 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS PLUMBING CONNECTIONS WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Requirements Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life. Water c[...]

  • Page 9

    — 9 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS Figure 2 VENT HOOD Local codes may require the steamer to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA standard No. 96 (latest edition).[...]

  • Page 10

    — 10 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS OPERA TION Cooking Light (Professional model only) The cooking light indicates that the steamer is in the cooking cycle. Timer Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is open during the[...]

  • Page 11

    — 11 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS 8 . Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF. 9 . To shut down the steamer, pull the handle to turn off and drain. Leave compartment do[...]

  • Page 12

    — 12 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS 8 . Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF. 9 . To shut down the steamer, turn off the power switch. Leave the compartment doors slig[...]

  • Page 13

    — 13 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCE- DURES BEFORE CLEANING. COOKING COMPARTMENT DRAIN Keep compartment drain running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated[...]

  • Page 14

    — 14 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS Avoid rubbing with steel pads, wire brushes or scrapers that can leave iron deposits on stainless steel. Instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc or Zud First Impression. Always rub parallel to the polish lines or with th[...]

  • Page 15

    — 15 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS MAINTENANCE • 1-gallon container for mixing deliming solution • Petrol-Gel Lubricant or equivalent food- grade grease for coating deliming port threads Note: Deliming solution may cause the surface of aluminum measuring tools to tarnish or etch. Professional Model (Automatic Drain[...]

  • Page 16

    — 16 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS 8 . Turn power switch ON. 9 . When ready light comes on, turn cooking timer on for 3 minutes to delime the steam tubes and nozzles. 10. After 40 minutes, turn power switch OFF and allow steam generator to completely drain, 5 minutes. 11. Rinse steam generator with clean water: A . Tur[...]

  • Page 17

    — 17 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS DRAINING THE GENERATOR Drain the generator at the end of each day to flush out minerals and minimize scale build-up. The generator drains automatically for approximately 15 minutes after the power switch is turned OFF on the Professional model, or the drain handle is pulled on the Bas[...]

  • Page 18

    — 18 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS COOKING HINTS than 15 minutes of cooking time. When a cover is used, approximately one-third additional cooking time is necessary. Cooking time for frozen foods depends on the amount of defrosting required. If time permits, allow frozen foods to partially thaw overnight in a refrigera[...]

  • Page 19

    — 19 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS PRODUCTS TO BE COOKED IN SOLID PANS PRODUCT TIME (MINUTES) WEIGHT PER P AN Eggs, Scrambled 9 - 12 8 Doz. Rice, Long Grain (Cover with 4 cups water/lb.) 23 - 25 2 Lb. Pasta (Place perforated pan inside solid pan, cover with cold water) S paghetti – Regular/V ermicelli 10 - 15 Macaron[...]

  • Page 20

    — 20 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS PRODUCTS TO BE COOKED IN PERFORATED PANS PRODUCT TIME (MINUTES) WEIGHT PER P AN SEAFOOD Clams Frozen 9 - 12 3 Doz. Fresh, Cherrystone 4 - 6 3 Doz. King Crab, Frozen Claws 3 - 4 2 1/2 Lb. Legs 3 - 6 4 1/2 Lb. Lobster T ail, Frozen 5 - 6 10 Lb. Lobster , Live, 10" - 12" 4 - 5 [...]

  • Page 21

    — 21 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS PRODUCT TIME (MINUTES) WEIGHT PER P AN VEGET ABLES (Cont’d.) Broccoli S pears, Frozen 6 - 8 4 Lb. S pears, Fresh 4 - 6 5 Lb. Flowerettes, Frozen 4 - 6 5 Lb. Cabbage, Fresh, 1/6 Cut 6 - 8 5 Lb. Carrots Baby Whole, Frozen 6 - 8 7 Lb. Crinkle Cut, Frozen 7 - 8 4 Lb. Sliced, Fresh 9 - 1[...]

  • Page 22

    — 22 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS SYMPTOMS S teamer not steaming S teamer not heating/ steaming properly Door leaks W ater accumulates in compartment W ater not being supplied to steamer POSSIBLE CAUSES No main power source Power switch in OFF position (Professional) Handle out (OFF) position (Basic) W ater not being [...]

  • Page 23

    — 23 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS SER VICE AND P ARTS INFORMA TION To obtain service and parts information concerning this steamer, contact the local Hobart Service office in your area, or call 1-888-4HOBART. Parts and service are also available at www.hobartcorp.com.[...]

  • Page 24

    — 24 — HC24EA SERIES ELECTRIC COUNTERTOP CONVECTION STEAMERS F-35432 (June 2006) PRINTED IN U.S.A.[...]