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Hobart CE6HD ML-138010 manual

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Table of contents for the manual

  • Page 1

    701 S. RIDGE A VENUE TROY , OHIO 45374-0001 937 332-3000 www .hobartcorp.com FORM 35474 (July 2007) ELECTRIC COMBI, CONVECTION & STEAM OVENS BOILERLESS (LEFT HINGED DOOR) CE6HD ML-138010 CE10HD ML-138012 CE10FD ML-138016 CE20HD ML-138014 CE20FD ML-138018 (RIGHT HINGED DOOR) CE6HD ML-13801 1 CE10HD ML-138013 CE10FD ML-138017 CE20HD ML-138015 CE2[...]

  • Page 2

    – 2 – ©HOBART , 2007 T ABLE OF CONTENTS GENERAL ....................................................................................................................... ....................................... 3 INST ALLA TION .................................................................................................................. .....[...]

  • Page 3

    – 3 – INST ALLA TION, OPERA TION AND CARE OF ELECTRIC COMBI, CONVECTION & STEAM OVENS SA VE THESE INSTRUCTIONS GENERAL The Electric Combi, Convection & Steam Ovens are single compartment ovens that provide convection heating and/or steaming in the cooking chamber . The Hobart C ombi E lectric ovens are sized 6 , 10 , or 20 levels high. [...]

  • Page 4

    – 4 – LOCA TION Allow space for operating the oven. Do not obstruct the ventilation ports above the oven. T o provide ventilation access, allow 1" clearance on the left side of the oven and 2 1 / 2 " clearance at the rear . A suitable amount of space (18" minimum) should be provided on the right side of the machine for operation,[...]

  • Page 5

    – 5 – DRAIN CONNECTION In order to avoid any back pressure in the oven, do not connect solidly to any drain. Extend the drain line from the 1" NPT drain pipe extending from the bottom of the oven at the rear to an open gap-type drain. Drain piping must have suitable pitch, have appropriate support along its length, and have no connection t[...]

  • Page 6

    – 6 – Fig. 1 OPERA TION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. The cooking compartment contains live steam. Stay clear when opening door . DOOR SWITCH The oven is equipped with a feature that shuts off power to the oven cavity when the door is opened. The oven will resume cooking once the door i[...]

  • Page 7

    – 7 – Fig. 3 UNLOADING THE OVEN Unloading 6 or 10 Level Ovens Open door partially to allow hot air and steam to escape. Remove the product from the rack guides or racks in the oven. Close the door . Unloading 6 or 10 Level Ovens With Landing T able And Removable Insert Open door partially to allow hot air and steam to escape. Position the landi[...]

  • Page 8

    – 8 – CONTROL P ANEL BUTTONS ON/OFF Button Press this button to turn the oven on or off. Convection Mode Press this button to set the oven to Convection Mode. The button will illuminate to indicate it has been selected. Steam Mode Press this button to set the oven to Steam Mode. The button will illuminate to indicate it has been selected. Combi[...]

  • Page 9

    – 9 – DISPLA Y SCREEN ICONS 44 EXAMPLE Program Number (Name) This indicates the current program number , if used. PH 1/10 Cooking Phase This indicates the cooking phase in progress. The oven can be set from 1 to 10 phases. ST ART Delayed Preheat T imer This icon indicates that the oven has a delayed timer set for preheat. (Only displayed if no [...]

  • Page 10

    – 10 – SETTING THE TEMPERA TURE 1. Select the cooking mode by pressing the Convection, Steam or Convection and Steam (Combi) Button(s). 2. Press the Selection Line Button next to the T emperature icon. The icon will be highlighted to indicate that it has been selected and the set temperature will be shown. 3. Use the Plus/Minus Buttons to adjus[...]

  • Page 11

    – 1 1 – SETTING THE HUMIDITY 1. Select Combi Mode by pressing the Convection Button and Steam Button. 2. Press the Selection Line Button next to the Humidity icon. The icon will be highlighted to indicate that it has been selected and the set humidity will be shown. 3. Use the Plus/Minus Buttons to adjust the humidity . After a few seconds the [...]

  • Page 12

    – 12 – SETTING THE F AN SPEED 1. Select the cooking mode by pressing the Convection, Steam or Convection and Steam (Combi) Button(s). 2. Press the Selection Line Button next to the Fan Speed icon. The icon will be highlighted to indicate that it has been selected. 3. Use the Plus/Minus Buttons to adjust the fan speed. After a few seconds the Fa[...]

  • Page 13

    – 13 – SELECTING THE COOKING MODE After selecting one of the cooking modes, the default temperature for that cooking mode is displayed. The oven cavity lights will be on (only if the door is closed). USING CONVECTION MODE 1. If the screen is blank (sleep mode), turn on the oven by pressing the ON/OFF Button. 2 . Press the Convection Button to s[...]

  • Page 14

    – 14 – USING STEAM MODE 1. If the screen is blank (sleep mode), turn on the oven by pressing the ON/OFF Button. 2. Press the Steam Button to select steam mode. The button will illuminate to indicate it has been selected. 3. Set the oven temperature. 4. Set the timer . 5. Set the fan speed. NOTE: Preheating the oven is recommended. 6. Load the o[...]

  • Page 15

    – 15 – TEMPERA TURE PROBE The probe temperature de fi nes the fi nal temperature of the product for any cooking phase. The oven cooking cycle stops when the product temperature reaches the probe temperature setting. T otal cooking time is not known or entered when using the probe. There are two ways to control the oven temperature when using [...]

  • Page 16

    – 16 – Setting the Cooking Core Probe T emperature 1. Insert the pointed end of the core probe into the product so that the tip is approximately in the middle of the product to be cooked. 2. Load the product into the oven. 3. Run the probe cable out the side of the door opening and close the door . 4. Connect the temperature probe (Fig. 6) to t[...]

  • Page 17

    – 17 – WRITING A COOKING PHASE It is possible to link up to 10 cooking phases without using the program function. 1. Select the cooking mode by pressing the Convection Button and/or Steam Button. 2 . Set cooking temperature or Delta T temperature. 3. Set cooking time or use the core probe. The Cooking Phase will indicate 1 of 1. 4. Set the vent[...]

  • Page 18

    – 18 – WRITING A COOKING PROGRAM It is possible to write and store up to 100 cooking programs with a maximum of 10 phases each. NOTE: The oven is also equipped to use an optional HCPC-HACCP recording system to facilitate fast, easy and accurate data management via wireless communication to a PC. Contact your local Hobart representative for more[...]

  • Page 19

    – 19 – MODIFYING A COOKING PROGRAM 1. Press the Program Button to select program mode. The button will illuminate to indicate it has been selected. 2. Use the Plus/Minus Buttons to select the program to be modi fi ed. 3. Modify the desired cooking phases. The program number will blink to indicate that it has not been stored. NOTE: A modi fi e[...]

  • Page 20

    – 20 – USING A COOKING PROGRAM 1. Press the Program Button to select program mode. The button will illuminate to indicate it has been selected. 2. Use the Plus/Minus Buttons to select the program number to be used. The screen will display the fi rst phase of the program. 3. Press the ST ART/ST OP Button to start the program. The total time rem[...]

  • Page 21

    – 21 – DISPLA Y SCREEN CLEANING AND SHUTDOWN ICONS STOP Stop Only Select this feature if the oven will be shutdown and not cleaned. Manual Clean Cycle Select this feature if the oven cavity is to be cleaned manually . Auto Clean Cycle Select this feature if the oven cavity is to be cleaned automatically . MAINTENANCE Disconnect electrical power[...]

  • Page 22

    – 22 – Automatic Clean Cycle NOTE: Before using the auto clean cycle, make sure that the detergent pump tube is inserted correctly into the detergent container and that enough detergent is available. 1. Press the Selection Line Button next to the Auto Clean Cycle icon. 2. Use the Plus/Minus Buttons to select the clean cycle time and amount of d[...]

  • Page 23

    – 23 – TROUBLESHOOTING SERVICE AND P ARTS INFORMA TION Contact your local Hobart Service of fi ce for any repairs or adjustments needed on this equipment. F AUL T SYMBOLS CHART 00 Electronic components overheat (CPU) 01 Cavity overheat 02 Not used 03 Cavity probe fault 04 Not used 05 Not used 06 Not used 07 Core probe fault or probe not connec[...]

  • Page 24

    – 24 – FORM 35474 (July 2007) PRINTED IN U.S.A. SERVICE P ARAMETER SETUP The internal settings of the combi oven can be customized to fi t your own personal needs. The chart below is provide to show you what functions can be modi fi ed. All system modi fi cations must be made by an authorized Hobart technician. Contact your local Hobart Serv[...]