Henny Penny PFG-691 manual

1
2
3
4
5
6
7
8
9
10
11

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Henny Penny PFG-691, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Henny Penny PFG-691 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Henny Penny PFG-691. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Henny Penny PFG-691 should contain:
- informations concerning technical data of Henny Penny PFG-691
- name of the manufacturer and a year of construction of the Henny Penny PFG-691 item
- rules of operation, control and maintenance of the Henny Penny PFG-691 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Henny Penny PFG-691 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Henny Penny PFG-691, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Henny Penny service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Henny Penny PFG-691.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Henny Penny PFG-691 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Model 691 This section provides the installation and unpacking instructions for the Henny Penny PFG-691. Installation of this unit should be performed only by a qualified service technician. Do not puncture the fryer with any objects such as drills or screws as electrical shock or component damage could result. Any shipping damage should be noted i[...]

  • Page 2

    Model 691 7 . Remove the counterweights, which are strapped to the pallet under the fryer , from the pallet. Do not drop. The counterweights weigh approximately 18 lbs. (8.1 kg) each. Handle with care, or personal injury could result. 8 . Remove rear service cover . 9 . Load the 7 weights into the counterweight assembly . 1 0 . Replace rear service[...]

  • Page 3

    Model 691 Optional Ramp Unloading 803 2- 3[...]

  • Page 4

    Model 691 2-4 90 8[...]

  • Page 5

    Model 691 2-3. SELECTING THE FR YER The proper location of the fryer is very important for operation, LOCA TION speed, and convenience. Choose a location which provides easy loading and unloading without interfering with the final assembly of food orders. Operators have found that frying from raw to finish, and holding the product in warmer provide[...]

  • Page 6

    Model 691 2-5. VENTILA TION OF FR YER The fryer should be located with provision for venting into adequate exhaust hood or ventilation system. This is essential to permit efficient removal of the flue gases and frying odors. Special precaution must be taken in designing an exhaust canopy to avoid interference with the operation of the fryer . Make [...]

  • Page 7

    Model 691 2-7. GAS PIPING • The fryer must be isolated from the gas supply piping (Continued) system by closing its manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psig (3.45 kPa) (34.5 mbar). • A standard 3/4 inch, black steel pipe and malleable fittings should be use[...]

  • Page 8

    Model 691 2-8 80 3 2-7. GAS PIPING (Continued)[...]

  • Page 9

    Model 691 2-8. GAS PRESSURE The gas pressure regulator on the gas control valve is REGULA T OR SETTING factory set as follows: Natural: 3.5 inches water column (0.87 kPa) Propane: 10.0 inches water column (2.49 kPa) MAKE SURE GAS PRESSURE IS SET COR- RECTL Y . F AILURE TO DO SO CAN RESUL T IN SHOR TENING OVERFLOWING THE FR YPOT , WHICH COULD CAUSE [...]

  • Page 10

    Model 691 2-10. TESTING THE FR YER Each Henny Penny pressure fryer was completely checked and tested prior to shipment. However , it is good practice to check the unit again after installation. 2-1 1. GAS LEAK TEST Prior to turning the gas supply on, be sure the gas control valve knob on the gas control valve is in the OFF position. The word OFF is[...]

  • Page 11

    Model 691 BOIL-OVER PREVENTION IN HENNY PENNY FRYERS F AILURE T O FOLLOW THESE INSTRUCTIONS CAN RESUL T IN SHOR TENING OVERFLOWING THE FR YPOT WHICH COULD CAUSE SERIOUS BURNS, PERSONAL INJURY , FIRE, AND/OR PROPERTY DAMAGE. • THE SHOR TENING MA Y BE STIRRED ONL Y DURING THE MORNING ST AR T -UP PROCEDURE. DO NOT STIR THE SHOR TENING A T ANY OTHER [...]